CHEF JOHN'S CANDIED YAMS
Sure, everyone knows orange-fleshed sweet potatoes aren't really yams, but it makes for a shorter name. I'm not a huge sweet side dish person, but I make an exception for these candied yams that use lemon instead of orange juice as a sweetener.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Stir salt into 2 quarts cold water in a large pot. Transfer sweet potato pieces to pot and place over high heat; bring to a simmer. Reduce heat to medium-low and simmer until potatoes are not quite tender but still cooked, 5 to 7 minutes. Use the tip of a knife to test for doneness. Drain.
- Place brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne, and pinch of salt in a skillet. Place over medium-high heat, stirring until glaze ingredients melt and start bubbling. Continue cooking, stirring occasionally, until mixture begins to thicken up, 4 to 6 minutes.
- Transfer drained sweet potatoes to skillet. Raise heat to high and cook and stir until potatoes are coated with glaze and very tender, and glaze has thickened, 5 to 8 minutes. Transfer to serving dish; garnish with chopped nuts.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 69.6 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 2293.9 mg, Sugar 40.1 g
YAMS WITH LEMON
Make and share this Yams With Lemon recipe from Food.com.
Provided by Hadice
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Place the yams in a covered baking dish with just enough water to coat the bottom of the pan.
- Bake for 45-50 minutes or until tender.
- Sprinkle the lemon juice and parsley over yams. Salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 119.6, Fat 0.1, Sodium 8.7, Carbohydrate 28.5, Fiber 4, Sugar 0.6, Protein 1.6
BAKED CANDIED YAMS - SOUL FOOD STYLE
Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.
Provided by danielle0816_7151831
Categories Low Protein
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about ½ inch thick.
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
Nutrition Facts : Calories 231.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104, Carbohydrate 32.4, Fiber 0.2, Sugar 31.9, Protein 0.2
SWEET POTATOES BAKED WITH LEMON
This recipe first appeared in The Times in 1992, with an article by Molly O'Neill, when Edna Lewis, many years after writing her seminal cookbook "The Taste of Country Cooking," was the chef at the Brooklyn restaurant Gage & Tollner. The addition of lemon zest and juice make this brighter and less sweet than typical sweet potato dishes.
Provided by Molly O'Neill
Categories side dish
Time 2h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Rinse the potatoes under warm water. Place in a large pot, cover with cold water, and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, 25 to 30 minutes. Drain and let cool.
- Combine the sugar, ½ cup water, nutmeg, lemon zest and salt in a medium saucepan, bring to a simmer over medium heat and cook for 10 minutes. Add 5 tablespoons butter and stir well. When the butter has melted, remove from the heat and beat in the lemon juice. Set aside.
- Heat oven to 425 degrees. Peel the sweet potatoes and slice into 1/2-inch disks. Use the remaining tablespoon of butter to grease a shallow baking dish. Lay the sweet potatoes in the dish in a single layer and pour the lemon syrup on top. Bake until bubbling hot, about 30 minutes.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 3 grams, Carbohydrate 70 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 201 milligrams, Sugar 54 grams, TransFat 0 grams
CANDIED YAMS
Provided by Peter Berley
Categories Potato Side Bake Thanksgiving Vegetarian Dinner Buffet Sweet Potato/Yam Fall Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Yield: 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- Peel and halve the yams crosswise. Cut each half lengthwise into 4 wedges.
- Place the yams in a baking dish that will hold them in a snug single layer.
- Tuck the orange zest and cinnamon sticks among the yams.
- In a bowl, whisk together the orange juice, maple syrup, oil, lemon juice, ginger, and salt. (Note: if you're using butter, omit it in this step, but dot the assembled casserole with small pieces of it before it goes into the oven.) Pour the mixture over the yams.
- Bake for 1 1/4 hours, basting every 15 minutes, until the yams are tender and glazed and the pan juices are syrupy.
- Remove the orange zest and cinnamon sticks before serving.
WHIPPED SWEET POTATOES WITH NUTMEG AND LEMON
Categories Food Processor Side Thanksgiving Vegetarian Quick & Easy Lemon Spice Sweet Potato/Yam Fall Healthy Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 9
Steps:
- Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutmeg. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir potato mixture over medium heat to rewarm and thicken slightly.
- Transfer potatoes to serving bowl. Top with parsley, lemon and nutmeg.
LEMONY ROASTED SWEET POTATOES
These sweet potatoes became a family tradition when I was a child and now is a one of my family's favorites. The flavor of fresh lemon compliments the sweet potatoes and the touch of brown sugar results in a nice glaze.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a greased 1-qt. baking dish. Combine the butter, lemon juice and salt; drizzle over sweet potatoes. Sprinkle with brown sugar and lemon zest., Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Stir before serving.
Nutrition Facts : Calories 170 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 229mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
More about "yamswithlemon recipes"
RECIPE: ROASTED YAMS WITH LEMON-ROSEMARY CHICKEN ...
From recipelink.com
Board What's For Dinner? at Recipelink.comFrom Betsy at Recipelink.com, 12-11-2006Category Main Dishes-Chicken, Poultry
CANDIED YAMS – LEMON TREE DWELLING
From lemontreedwelling.com
YAMS IN CARAMEL SAUCE - JAMIE COOKS IT UP
From jamiecooksitup.net
SOUTHERN CANDIED YAMS (SWEET POTATOES) - DEEP SOUTH DISH
From deepsouthdish.com
LEMON GLAZED YAMS RECIPE - RECIPETIPS.COM
From recipetips.com
YUMMY YAMS OR SWEET POTATOES - COOK THIS AGAIN MOM
From cookthisagainmom.com
BAKED CANDIED YAMS RECIPE (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
CANDIED SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
10 BEST CANDIED YAMS RECIPES | YUMMLY
From yummly.com
RECIPE: CANDIED PLANTATION YAMS (WITH LEMON SLICES ...
From recipelink.com
LEMON CANDIED YAMS | TASTE
From tastecooking.com
YAM CONFUSED? WHAT A YAM IS (AND WHAT IT'S NOT) - LECTIN ...
From lectinfreemama.com
GRANDMA'S SOUTHERN CANDIED YAMS RECIPE - SWEET TEA
From sweetteaandthyme.com
YAM RECIPES | ALLRECIPES
From allrecipes.com
10 BEST VEGAN YAMS RECIPES | YUMMLY
From yummly.com
YAMS WITH LEMON SLICES RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
CANDIED YAMS RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
CANDIED SWEET POTATOES WITH LEMON SLICES RECIPE | MYRECIPES
From myrecipes.com
CANDIED YAMS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
ALL RECIPES - YAM RECIPES - MUMMY'S YUM
From mummysyum.com
RECIPES | MARTHA'S VINEYARD SEA SALT
From mvseasalt.com
LEMON-GLAZED SWEET POTATOES - BETTER HOMES & GARDENS
From bhg.com
CANDIED YAMS RECIPE | YUMMLY | RECIPE | CANDIED YAMS ...
From pinterest.ca
HONEY ROASTED YAMS - VEGETABLES
From vegetables.co.nz
YAMS WITH LEMON RECIPE | CHAMPSDIET.COM
From champsdiet.com
VIRGINIA'S CANDIED YAMS - 500,000+ RECIPES, MEAL PLANNER ...
From bigoven.com
ALEXANDER SMALLS' LEMON CANDIED YAMS | KITCHN
From thekitchn.com
CANDIED YAMS RECIPE | THE BEST SOUTHERN SOUL FOOD SIDE DISH
From divascancook.com
HOW TO FIX CANDIED YAMS {SOUTHERN CANDIED YAMS RECIPE ...
From saygraceblog.com
YAMSWITHLEMON RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love