Reeses Peanut Butter Cookie Dough Cheese Ball Recipes
REESE'S PEANUT BUTTER BALL
Looking for an easy cheesecake ball recipe? This recipe from Delish.com is the best.
Categories reeses ball reeses peanut butter ball reeses cookie dough ball dessert ball cheesecake ball chocolate ball
Time 1h35m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
- Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
- Refrigerate until slightly firm, 1 hour.
- Unwrap and place on a serving platter.
- Place Reese's Pieces all over and let soften 20 minutes before serving.
- Serve with graham crackers.
REESE'S PEANUT BUTTER COOKIE DOUGH CHEESE BALL RECIPE - (4.5/5)
Provided by á-177171
Number Of Ingredients 8
Steps:
- In a large bowl, beat brown sugar and butter together until combined. Add cream cheese and peanut butter and beat until combined. Add powdered sugar and vanilla beat until combined. Stir in chopped peanut butter cups. Place mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze ball for about 1 1/2 hours or until it is firm enough to keep its shape. Place the Reese's Pieces on a flat plate. Unwrap the cheese ball and roll in Reese's Pieces. Press Reese's Pieces into the cheese ball until it is fully covered. Place the ball on a serving dish, cover with plastic wrap and freeze 2 hours or overnight. If frozen overnight, thaw for 20 to 30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.
REESE'S PEANUT BUTTER CUP COOKIES
This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!
Provided by Fresh Churned Butter
Categories Dessert
Time 15m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
- Add the cocoa to one bowl and blend thoroughly.
- Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
- Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.
Nutrition Facts : Calories 413.5, Fat 22.9, SaturatedFat 4.8, Cholesterol 31, Sodium 209.6, Carbohydrate 44.5, Fiber 3.5, Sugar 37.4, Protein 12.7
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