Fruit Center Cheese Dainties Recipes

CREAM CHEESE DAINTIES

Cream Cheese Dainties image

Cream cheese makes these tender treats just melt in your mouth.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
1/2 cup apricot spreadable fruit or seedless raspberry preserves

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE DAINTIES

Cream Cheese Dainties image

Make and share this Cream Cheese Dainties recipe from Food.com.

Provided by jamiej

Categories Dessert

Time 45m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 1/2 cups all-purpose flour
1/2 cup apricot fruit spread or 1/2 cup seedless raspberry preserves

Steps:

In a large mixing bowl, cream the butter and cream cheese. Gradually add flour to the creamed mixture. Divide dough into four portions; cover and refrigerate until easy to handle.
On a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly.
Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool. Yield: 4 dozen.

Nutrition Facts : Calories 147.6, Fat 11, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.2, Carbohydrate 10.3, Fiber 0.3, Sugar 0.3, Protein 2

FRUIT CENTER CHEESE DAINTIES

FRUIT CENTER CHEESE DAINTIES image

Categories Cookies Fruit Dessert Bake Quick & Easy Low/No Sugar

Yield 2 dz

Number Of Ingredients 9

Ingredients

(Crust)
1/2 lb. Butter
1/2 lb. Shortening
1 lb. Cream Cheese
4 C. All Purpose Flour
(Filing)
2 lb. Dried Apricots boiled to soft & blended
(Frostng)
1 lb. Confectiones Sugar & Water to heavt consistency

Steps:

Blend Butter, Shortening, Cream Cheese & Flour together like pie crust. Boil Apricots to soft blend together in food processor to thick consistency add a little of the cooking water as need. Roll out th dough cut with a 3 in. biscuit cutter. Fill each circle with apprximately 2 tsp. apricot filling fold in half & seal with a fork. Bake 350 oven 15 minutes or until brown frost while hot.

CREAM CHEESE DAINTIES

Cream Cheese Dainties image

What makes these cookies different is rolling them in crushed rice cereal. Prep time includes time for dough to chill.

Provided by Whisper

Categories Bar Cookie

Time 1h32m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1/2 cup margarine
1 (3 ounce) package cream cheese
1/2 cup sugar
1/4 teaspoon almond extract
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups crisp rice cereal, slightly crushed
candied cherry

Steps:

Cream together margarine, cream cheese, sugar and almond extract till light.
Mix together dry ingredients and add to margarine mixture.
Chill 1-2 hours.
Shape into balls.
Roll in cereal and place on ungreased baking sheet.
Top each with a cherry.
Bake for 12-14 minutes at 350 degrees.
Cool on racks.

Nutrition Facts : Calories 44, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.9, Sodium 61.4, Carbohydrate 4.9, Fiber 0.1, Sugar 2.2, Protein 0.5

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