Carrot Raisin Sandwiches Recipes

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CARROT & RAISIN SANDWICHES



Carrot & raisin sandwiches image

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Time 5m

Number Of Ingredients 7

1 large carrot , peeled and grated
2 tbsp raisin
1 tbsp olive oil
½ tbsp white wine vinegar
1 tbsp chopped mint
4-6 slices brown bread
3 tbsp houmous

Steps:

  • Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
  • Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

CARROT-RAISIN PB SANDWICHES



Carrot-Raisin Pb Sandwiches image

Make and share this Carrot-Raisin Pb Sandwiches recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices bread, cinnamon, whole wheat, white
2/3 cup peanut butter
1/4 cup raisins
1/4 cup carrot, shredded

Steps:

  • Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.

Nutrition Facts : Calories 415.9, Fat 23.4, SaturatedFat 4.8, Sodium 543.7, Carbohydrate 41.5, Fiber 4.3, Sugar 11.8, Protein 15

CARROT RAISIN SANDWICHES



Carrot Raisin Sandwiches image

Number Of Ingredients 4

1 cup carrot, finely shredded
1 cup raisins finely chopped
1/4 cup mayonnaise
4 drops lemon juice (optional)

Steps:

  • Combine carrots and raisins moisten as desired with mayonnaise (or salad dressing). If desired, add a few drops of lemon juice. Makes enough filling for 4 sandwiches. Note: Carrots and raisins may be ground together rather than shredded and chopped. For variety, celery or nuts may be ground with the raisins.VariationCarrot Peanut Sandwiches: Use peanuts in place of raisins.

Nutrition Facts : Nutritional Facts Serves

CARROT CAKE SANDWICH



Carrot Cake Sandwich image

Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!

Provided by Amanda

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cinnamon-raisin English muffin, halved
3 baby carrots, shredded
1 pinch ground nutmeg
1 tablespoon crunchy peanut butter
1 tablespoon whipped cream cheese
¼ cup clover sprouts

Steps:

  • Lightly toast both halves of English muffin.
  • Place shredded carrots in a small bowl and sprinkle with nutmeg.
  • Spread peanut butter on one side of English muffin.
  • Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 33.6 g, Cholesterol 15.9 mg, Fat 14.6 g, Fiber 2.7 g, Protein 10.3 g, SaturatedFat 4.9 g, Sodium 339.7 mg, Sugar 3.8 g

CARROT AND RAISIN BARS



Carrot and Raisin Bars image

These bars taste just like carrot cake.

Provided by My 3 boys

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 14

2 cups grated carrots
1 cup raisins
1 cup water
¾ cup white sugar
½ cup orange juice
3 tablespoons butter
1 ½ teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
2 cups whole wheat flour
1 egg
2 teaspoons baking soda
¼ teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced, about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes.
  • Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.8 g, Cholesterol 11.6 mg, Fat 5.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 151.8 mg, Sugar 11 g

CARROT "CAKE" TEA SANDWICHES



Carrot

The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

Provided by Queen of Everything

Categories     Lunch/Snacks

Time 1h15m

Yield 40 finger sandwiches

Number Of Ingredients 5

1 loaf cinnamon raisin bread
8 ounces cream cheese frosting (1/2 can)
8 ounces softened cream cheese
1 cup grated carrot
1/4 cup walnuts or 1/4 cup pecans

Steps:

  • Trim crusts off of bread.
  • Combine frosting, cream cheese, carrot and nuts.
  • Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
  • Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
  • Chill for at least an hour before serving.

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CARROT AND RAISIN TEA SANDWICH RECIPE - WHAT'S COOKING AMERICA
2016-02-27 Instructions. In a medium bowl, combine grated carrots, cream cheese frosting, cream cheese, and chopped walnuts or pecans. Spread one side of two slices of bread with …
From whatscookingamerica.net
Cuisine American
Estimated Reading Time 2 mins
Category Lunch
Total Time 10 mins
  • In a medium bowl, combine grated carrots, cream cheese frosting, cream cheese, and chopped walnuts or pecans.
  • Spread one side of two slices of bread with the carrot/frosting mixture (about 1/4-inch thick). Top with the remaining two bread slices.
  • Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.


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