CARROT & RAISIN SANDWICHES
A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 7
Steps:
- Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
- Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.
Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CARROT-RAISIN PB SANDWICHES
Make and share this Carrot-Raisin Pb Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.
Nutrition Facts : Calories 415.9, Fat 23.4, SaturatedFat 4.8, Sodium 543.7, Carbohydrate 41.5, Fiber 4.3, Sugar 11.8, Protein 15
CARROT RAISIN SANDWICHES
Number Of Ingredients 4
Steps:
- Combine carrots and raisins moisten as desired with mayonnaise (or salad dressing). If desired, add a few drops of lemon juice. Makes enough filling for 4 sandwiches. Note: Carrots and raisins may be ground together rather than shredded and chopped. For variety, celery or nuts may be ground with the raisins.VariationCarrot Peanut Sandwiches: Use peanuts in place of raisins.
Nutrition Facts : Nutritional Facts Serves
CARROT CAKE SANDWICH
Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!
Provided by Amanda
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Lightly toast both halves of English muffin.
- Place shredded carrots in a small bowl and sprinkle with nutmeg.
- Spread peanut butter on one side of English muffin.
- Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 33.6 g, Cholesterol 15.9 mg, Fat 14.6 g, Fiber 2.7 g, Protein 10.3 g, SaturatedFat 4.9 g, Sodium 339.7 mg, Sugar 3.8 g
CARROT AND RAISIN BARS
These bars taste just like carrot cake.
Provided by My 3 boys
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced, about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes.
- Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.8 g, Cholesterol 11.6 mg, Fat 5.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 151.8 mg, Sugar 11 g
CARROT "CAKE" TEA SANDWICHES
The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 1h15m
Yield 40 finger sandwiches
Number Of Ingredients 5
Steps:
- Trim crusts off of bread.
- Combine frosting, cream cheese, carrot and nuts.
- Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
- Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
- Chill for at least an hour before serving.
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