White Chocolate Peppermint Cookies Recipes

PEPPERMINT WHITE CHOCOLATE CHIP COOKIES

Peppermint White Chocolate Chip Cookies image

I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )

Provided by mliss29

Categories Drop Cookies

Time 22m

Yield 3 1/2 dozen

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla
1 egg
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup white chocolate chips (about 1/2 a 12 oz. Bag)
1/2 cup candy cane, crushed (about 50 of the little ones)

Steps:

Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
Stir in chips and crushed candy canes.
Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
Remove to wire racks to cool.

Nutrition Facts : Calories 881.8, Fat 43.8, SaturatedFat 26.6, Cholesterol 133.1, Sodium 647.2, Carbohydrate 113.8, Fiber 1.5, Sugar 72.7, Protein 10.5

WHITE CHOCOLATE PEPPERMINT COOKIES

White Chocolate Peppermint Cookies image

Provided by Food Network

Categories dessert

Time P1DT20m

Yield About 36 cookies

Number Of Ingredients 11

Ingredients

2 cups bread flour
1 cup cake flour
1 teaspoon fine salt
3/4 teaspoon baking soda
2 sticks unsalted butter, at room temperature
1 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons vanilla bean paste
2 large eggs
10 ounces white chocolate chunks
1/4 cup finely ground peppermints, plus 1 tablespoon for decorating (about 15 round mints)

Steps:

Sift the bread flour, cake flour, salt and baking soda together into a medium bowl.
Put the butter, brown sugar, granulated sugar and vanilla paste together in a large bowl with an electric mixer and beat on medium-high speed until light and fluffy, about 1 minute. Add the eggs one at a time, beating well after each addition. Add the flour mixture in 2 batches and mix on medium until fully incorporated. Then add the white chocolate chunks and peppermints. Refrigerate the dough for 24 hours before baking.
Adjust the oven racks to the upper and lower thirds of the oven and preheat to 400 degrees F. Line 2 cookie sheets with parchment.
Drop heaping tablespoonfuls of the chilled batter onto the parchment-lined cookie sheets with about 1 1/2 inches of space between them. Bake until the bottoms and edges are golden brown, 10 to 12 minutes. Sprinkle the warm cookies with the remaining ground peppermints and allow to cool on a wire rack.

CHOCOLATE-PEPPERMINT COOKIES

Chocolate-Peppermint Cookies image

No need to wait for the girls in green to sell you a box of cookies. Indulge in this version of the minty classic, with a holiday-inspired topping of crushed red-and-white candies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 6 dozen

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour, plus more for surface
1/2 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 ounces (5 tablespoons) unsalted butter, softened
3/4 cup sugar
1 large egg
1 large egg yolk
3/4 teaspoon pure peppermint extract
8 large candy canes or 30 peppermint candies, crushed
2 pounds white chocolate, coarsely chopped

Steps:

Preheat oven to 325 degrees. Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Beat butter and sugar with a mixer on medium-high speed for 1 minute. Reduce speed to medium-low, and add egg, then yolk, beating well after each addition. Beat in peppermint extract. Slowly add flour mixture, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
Roll out 1 disk of dough on a lightly floured surface to 1/8-inch thickness. Freeze until firm, about 15 minutes. Using a 2-inch round cutter, cut out circles, and place 1 inch apart on parchment-lined baking sheets. Roll and cut scraps once. Freeze cookies until firm, about 15 minutes. Repeat with remaining disk.
Bake until cookies are dry to the touch, about 12 minutes. Transfer parchment, with cookies, to wire racks, and let cool.
Sift crushed candy, and separate larger pieces from dust, reserving both. Melt chocolate in a heatproof bowl set over a pot of gently simmering water. Remove from heat. Dunk cookies into melted chocolate. Using a fork, turn to coat, let excess drip off, and gently scrape bottom against edge of bowl. Place on parchment-lined baking sheets, and sprinkle 1/4 teaspoon of either candy pieces or dust on top. Repeat, sprinkling half the cookies with pieces and the rest with dust. Refrigerate until set, up to 3 hours. Decorated cookies are best served the same day.

More about "white chocolate peppermint cookies recipes"

PEPPERMINT WHITE CHOCOLATE COOKIES - SALLY'S BAKING …

2016-12-05 In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until …
From sallysbakingaddiction.com
4.2/5 (6)
Category Cookies

In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg, vanilla extract, and peppermint extract. Scrape down the sides and bottom of the bowl as needed.
On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips and crushed candy cane, then mix for about 5 seconds until combined. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours and up to 3 days.
Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes, then preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - PREPPY KITCHEN

2019-12-12 Use a small ice cream scoop to gather about 1 1/2 tablespoons of the cookie dough. Roll in your hands to round off and …
From preppykitchen.com
Ratings 297
Calories 140 per serving
Category Dessert

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - FOODTASTIC MOM

2017-12-09 Preheat oven to 350 degrees. Add the butter, sugar, brown sugar, salt, baking powder and baking soda to the bowl of a stand mixer. Mix on low …
From foodtasticmom.com
4.7/5 (15)
Total Time 25 mins
Servings 24
Calories 137 per serving

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - THE HEALTHY-ISH FOOD

2020-12-20 In a medium size bowl using a hand held mixer or standing mixer, beat the butter and sugar until light and fluffy. Add the egg, vanilla and peppermint extract and mix until well combined. In a separate bowl, add the flour, baking soda and baking powder and whisk until combined. Once mixed, add to the wet ingredients and mix until well combined.
From thehealthyishfood.com

See details

PEPPERMINT WHITE CHOCOLATE COOKIES - GINGER WITH SPICE

2020-12-20 Instructions. Finely shop the white chocolate, and set it aside. In a medium bowl, add the dry ingredients: flour and baking powder. In a large bowl, using a stand or hand mixer, mix the butter until creamy, about a minute. Add in …
From gingerwithspice.com

See details

PEPPERMINT COOKIES WITH WHITE CHOCOLATE - SWEET PEA

2018-12-06 Instructions. Beat sugar and butter at medium speed with an electric mixer until fluffy. Add egg and peppermint extract, beating until blended. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended. Stir …
From virginiasweetpea.com

See details

PEPPERMINT WHITE CHOCOLATE COOKIES - KITCHEN FUN WITH MY 3 SONS

2020-11-27 How to Make Peppermint White Chocolate Cookies. Set your oven to 350 degrees. Use parchment paper to line two baking sheets. Add the flour, baking soda, and salt into a small bowl and combine, then set aside. Add the butter and sugars into a standing mixer and beat until fluffy and combined.
From kitchenfunwithmy3sons.com

See details

GLUTEN-FREE WHITE CHOCOLATE PEPPERMINT COOKIES

2021-12-20 Place on a small parchment-lined baking sheet or plate and top each ball with a large piece of white chocolate. Refrigerate for 30 minutes. Halfway through the chill time, preheat the oven to 350ºF. Place the dough balls on 2 large parchment-lined baking sheets.
From livglutenfree.ca

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - CAN'T STAY OUT OF …

2017-01-12 Preheat oven to 350°. Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda with an electric mixer. Stir in flour, white chocolate chips and peppermint baking chips with a wooden spoon. Roll into balls and place on cookie sheets that have been sprayed with cooking spray. Bake 12-15 minutes at 350° or until done.
From cantstayoutofthekitchen.com

See details

WHITE CHOCOLATE DIPPED PEPPERMINT CHOCOLATE COOKIES

2017-11-29 How to Make Chocolate Peppermint Cookies. Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment paper. Whisk together flour, cocoa powder, baking soda and salt. In a stand mixer cream together butter, granulated sugar and brown sugar. Mix in eggs one at a time then blend in vanilla extract and peppermint extract.
From cookingclassy.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES • THE FRESH COOKY

2021-12-03 Cream butter for 1-3 minutes in the bowl of a stand mixer or hand mixer. Add sugar and beat on medium-high speed for 1-3 minutes (longer for cane sugar) until light and fluffy, scraping sides occasionally. Add eggs, one at a time, beating 1 minute per egg, add vanilla extract and combine. Cream butter and sugar well.
From thefreshcooky.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES • KROLL'S KORNER

2021-11-20 In a large bowl, combine the dry ingredients: all purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside. Place the cubed butter and sugars into the bowl of a stand mixture and secure the paddle attachment. Turn the mixer on and cream until smooth, about 1-2 minutes.
From krollskorner.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES RECIPE - COOKING CHANNEL

Directions. Sift the bread flour, cake flour, salt and baking soda together into a medium bowl. Put the butter, brown sugar, granulated sugar and vanilla paste together in a large bowl with an electric mixer and beat on medium-high speed until light and fluffy, about 1 minute. Add the eggs one at a time, beating well after each addition.
From cookingchanneltv.com

See details

CHOCOLATE COOKIES WITH WHITE CHOCOLATE PEPPERMINT ICING

2020-12-07 butter, granulated sugar and brown sugar together until well combined. Mix in eggs and then blend in vanilla extract. Set mixer on low and then slowly add the flour. mixture and mix until combined. Scoop dough out with a tablespoon and shape into. balls. Space the balls of dough on lined cookies sheets 2-inches apart.
From momhomeguide.com

See details

PEPPERMINT WHITE CHOCOLATE COOKIES RECIPE - RECIPES.NET

2022-03-24 Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
From recipes.net

See details

CHOCOLATE PEPPERMINT COOKIES (FREEZER-FRIENDLY!) - SPEND WITH …

2021-11-30 Make Dough: Cream butter and sugar together and add other wet ingredients. Add dry ingredients ( per recipe below .) Refrigerate Dough: Roll the dough into logs and refrigerate. Slice & Bake: When ready to bake, slice rounds of dough in ½ inch pieces and bake.
From spendwithpennies.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - CELEBRATING SWEETS

2021-12-17 Preheat oven to 350°F. Line two baking sheets with parchment paper. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside. In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars until creamy and combined.
From celebratingsweets.com

See details

WHITE CHOCOLATE DIPPED PEPPERMINT SUGAR COOKIES

2021-09-09 In a stand mixer, cream the shortening, butter & sugar until creamy. Add egg, vanilla, & peppermint extract. Mix until combined. In a separate bowl combine, baking powder, salt, & flour. Add dry ingredients to the wet ingredients. Fold in peppermint chips. Using a #30 scoop (about 2 Tbsp), scoop cookie dough balls, roll in the palm of your hand ...
From dessertnowdinnerlater.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - THE DIZZY COOK

2018-12-11 Whisk the flour, sugar, brown sugar, baking soda, salt, and cornstarch together in a medium bowl. In a large bowl add softened butter, egg, vanilla extract, and peppermint extract. Using a hand-held mixer beat until completely smooth and creamy.
From thedizzycook.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - SAPORITO KITCHEN

2021-12-14 Place the cookies on a wire rack to cool completely. Once the cookies are cooled, melt the chocolate in a microwave safe bowl at 50% power in 30 second intervals. Stir after each 30 seconds and only cook until the chocolate is 75% …
From saporitokitchen.com

See details

PEPPERMINT WHITE CHOCOLATE CHIP COOKIES - COMPLETELY DELICIOUS

2019-12-17 Instructions. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat together the butter, cream cheese, brown sugar, and sugar until creamy, about 3 minutes, scraping down the bowl as needed.
From completelydelicious.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - A HINT OF MINT! - BUTTER

2021-10-23 How do you make white chocolate peppermint cookies. Step 1: Make a chocolate cookie dough by creaming butter and sugar and then adding flour and cocoa powder. The dough will be very thick. Step 2: Chop the white chocolate into chunks and mix into the dough. Refrigerate for at least 3 hours or overnight.
From butterandbaggage.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - JOYOUS APRON

2019-12-09 Pre-heat oven to 350 degrees. Chop peppermint into small pieces until you have about 1/3 cup. In a large bowl, combine the wet ingredients – butter, sugar, eggs, and vanilla extract. Then add dry ingredients – flour, baking soda …
From joyousapron.com

See details

WHITE CHOCOLATE DIPPED PEPPERMINT SUGAR COOKIES - COOKING …

2018-12-01 For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined. Mix in egg then mix in egg yolk, vanilla and peppermint extract.
From cookingclassy.com

See details

WHITE CHOCOLATE AND PEPPERMINT COOKIES - TODAY.COM

2015-12-14 Preparation. Preheat oven to 375 degrees F. Combine the sugars, baking soda and salt in a bowl and mix until well-blended. Add the vegetable shortening, butter, eggs and the vanilla and peppermint ...
From today.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES RECIPE - RUNNING IN A SKIRT

2017-12-19 Add half of the peppermint candies and chocolate chips. Mix just until combined. Put dough in the freezer for 10 minutes. When 10 minutes is up, preheat the oven to 350 degrees and cover two baking sheets with parchment paper. With a mini ice cream scoop place dough on sheets about 1.5 inches apart.
From runninginaskirt.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - SIMPLY WHISKED

2022-01-19 Preheat oven to 350˚F, and line 2 cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer, cream the shortening and sugar until fluffy – about 1 minute. Add the egg and vanilla extract.
From simplywhisked.com

See details

HEALTHY WHITE CHOCOLATE PEPPERMINT COOKIES - ERIN LIVES WHOLE

2021-12-09 Preheat oven to 350F and line baking sheet with parchment paper. In a large bowl, beat together butter and coconut sugar using hand mixer, stand mixer or a strong whisk. Add in eggs, vanilla, and peppermint and beat until blended together well. In a small bowl, combine flour, baking soda, baking powder and salt.
From erinliveswhole.com

See details

EASIEST EVER WHITE CHOCOLATE PEPPERMINT COOKIES - ENDLESSLY …

2. Remove roll of dough from wrapper. Slice into 1/4" slices. Place cookies approximately 2" apart on parchment-lined baking sheet and bake for 10-12 minutes.
From endlesslyinspired.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIE BARS - SOMETHING NUTRITIOUS

2021-12-02 Directions. Preheat the oven to 350 F. In a large bowl, whisk together the egg, coconut sugar, coconut oil, vanilla extract, and peppermint extract until smooth. Add in the almond flour, oat flour, baking soda and salt and stir together. Fold in the white chocolate chips. Flatten the mixture into a 9 x 9 or 8 x 8 pan lined with parchment paper.
From somethingnutritiousblog.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES • HOMEMADE COOKIES

Instructions. Preheat the oven at 350°F. This can be done when you are ready to form the cookies or before starting the recipe. Line the baking sheets with the silicone mat or parchment paper and set aside. In a mixing bowl cream the butter, shortening, salt, and the …
From behindthecake.com

See details

WHITE CHOCOLATE-PEPPERMINT BLONDIES | SOUTHERN LIVING

Prepare the Blondies: Combine butter and granulated sugar in a large bowl. Beat with an electric mixer on medium speed until well combined, about 3 minutes. Add eggs, 1 at a time, beating until combined after each addition. Beat in vanilla and salt. Add flour; beat on low speed just until combined, 1 to 2 minutes.
From southernliving.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIE – BILLIE-JO'S KITCHEN

In a large bowl mix flour, baking soda, baking powder and salt. Cream butter on medium speed for 2 minutes add sugar, cream for another 2 minutes. Add egg and egg yolk and make sure each one is incorporated. Add vanilla and peppermint cream for a minute. Slowly add dry ingredients to wet ingredients, beat for 2 minutes on low/medium speed.
From billiejoskitchen.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIE RECIPE - DIY WAYS

Start by grabbing two bowls: one for the dry ingredients and one for the wet ingredients. In one of those bowls, combine the flour, baking powder, and salt. In the other bowl, cream together the butter, the granulated sugar, and the brown sugar. Then, add …
From diyways.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - HOSTESS AT HEART

2016-12-06 Preheat the oven to 350 degrees F. Line baking sheets with parchment paper. In a large bowl, combine flour, baking powder, baking soda, and salt. Whisk together to combine. In the bowl of an electric stand mixer, whip butter until light and fluffy, about 3 minutes.
From hostessatheart.com

See details

EASY PEPPERMINT BLOSSOM COOKIES - CRAZY FOR CRUST

2020-11-24 Use 50% power and stir every 30 seconds until the chocolate is melted and smooth. Cream: Cream the butter and sugar in a large bowl. Add the pudding mix and mix until combined. Add the white chocolate and mix again until smooth. Finish the dough: Add the eggs and vanilla and mix until combine.
From crazyforcrust.com

See details

WHITE CHOCOLATE PEPPERMINT M&M COOKIES - TWO PEAS & THEIR POD

Instructions. 1. Preheat oven to 350°F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. 2. Combine flour, salt and baking soda in a medium bowl and set aside. 3. Cream butter and sugars together in a stand mixer fitted …
From twopeasandtheirpod.com

See details

WHITE CHOCOLATE PEPPERMINT CUPCAKES - SALLY'S BAKING ADDICTION

2017-12-13 Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together.
From sallysbakingaddiction.com

See details

WHITE CHOCOLATE PEPPERMINT PRETZEL COOKIES - TWO PEAS & THEIR POD

2019-12-16 Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside. Using a stand mixer, cream butter and sugars together for about 1 minute.
From twopeasandtheirpod.com

See details

WHITE CHOCOLATE DIPPED PEPPERMINT COOKIES RECIPE | RECIPES.NET

2022-03-21 Peppermint Cookies: Preheat oven to 350 degrees F. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined.
From recipes.net

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - DIPPED SUGAR COOKIE RECIPE

2022-02-05 Place the heavy cream and melting chocolate wafers in a microwave safe bowl. Heat in 20 second increments on 50% power, stirring between each heating. Dip the top half of each sugar cookie into the melted white chocolate. Use a fork to sprinkle peppermint candy crumbs over both sides of the cookie on the melted chocolate.
From alwaystheholidays.com

See details

WHITE CHOCOLATE PEPPERMINT PRETZEL COOKIES - BAKING WITH BLONDIE

Reserve 1/8 cup of the add-ins, then add in the white chocolate chips, crushed peppermint, pretzel pieces and mix in on the lowest-speed until just combined. Split the dough into 8 balls (baseball-sized) and place 4 on each cookie sheet. Hand …
From bakingwithblondie.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES | EAT THE LOVE

2015-01-05 extra sea salt for finishing. Directions. 1. Preheat oven to 350˚F. Place a silpat or piece of parchment paper on a baking sheet. Unwrap the candy canes or peppermint candies and place them in a freezer quart ziplock bag. Crush with a meat tenderizer mallet or a rolling pin until the candy is in bite size pieces. 2.
From eatthelove.com

See details

DOUBLE CHOCOLATE PEPPERMINT COOKIES - BROMA BAKERY

2017-12-17 Instructions. Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside. In a medium bowl, cream the butter and brown sugar together until the mixture becomes light and airy (with a KitchenAid, about 2 minutes. with a manual whisk, about 5 minutes). Add in the egg and peppermint extract.
From bromabakery.com

See details

WHITE CHOCOLATE PEPPERMINT COOKIES - MY RECIPE CONFESSIONS

2016-11-30 Fold the peppermint baking chips and the white chocolate chips into the cookie dough. Using a cookie scoop, scoop 1 tbsp. of cookie dough and roll into a ball. Place the cookie dough balls onto an ungreased cookie sheet. Bake for 12 to 15 minutes or until the bottoms of the cookies are a light golden brown. Here are a few other recipes you will ...
From myrecipeconfessions.com

See details