Sausage Rotel Quiche Recipes

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SAUSAGE QUICHE



Sausage Quiche image

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) breakfast sausage links
1 unbaked pie pastry (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/8 to 1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

SPICY SAUSAGE QUICHE



Spicy Sausage Quiche image

I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.

Provided by SERINA STONE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup chopped onion
1 (4 ounce) can chopped green chile peppers
1 tablespoon minced jalapeno pepper
10 eggs, lightly beaten
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
  • Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

Nutrition Facts : Calories 445.9 calories, Carbohydrate 3.6 g, Cholesterol 298.5 mg, Fat 38.2 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 15.8 g, Sodium 1088.7 mg, Sugar 1.6 g

SAUSAGE ROTEL QUICHE



Sausage Rotel Quiche image

Make and share this Sausage Rotel Quiche recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb sausage
1 1/2 cups cheddar cheese, grated
1 (10 ounce) can Rotel Tomatoes, drained (I pulse mine the the food processor)
2 eggs
1/4 cup ranch dressing
1/4 cup sour cream
1/3 cup milk
9 inches unbaked deep dish pie shells

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
  • Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
  • Stir to combine.
  • Pour egg mixture into prepared pie crust.
  • Bake 1 hour.
  • Allow quiche to rest for 5-10 minutes before serving.

Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4

BACON AND ROTEL QUICHE



Bacon and Rotel Quiche image

This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.

Provided by Nimz_

Categories     Savory Pies

Time 1h5m

Yield 1 pie

Number Of Ingredients 9

1 prepared 9 inch pie shell
10 slices bacon, cooked and crumbled
1 (10 ounce) can diced tomatoes with green chilies (Rotel, drained)
1 -2 green onion, chopped
1 cup cheddar cheese, graded (I used 4 Cheese Mexican blend)
1 cup milk or 1 cup half-and-half
6 eggs
kosher salt
white pepper

Steps:

  • Preheat oven to 400 degrees.
  • Bake pie crust for about 10 minutes or until lightly browned.
  • Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
  • Whisk together the eggs and milk in a separate bowl.
  • Salt and pepper to taste.
  • Pour egg mixture into crust.
  • Bake until knife inserted into center comes out clean, about 45 minutes.

Nutrition Facts : Calories 2785.7, Fat 219.9, SaturatedFat 86, Cholesterol 1575.9, Sodium 5084, Carbohydrate 90.5, Fiber 1.6, Sugar 8.6, Protein 108

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