ORANGES AND FIGS IN SPICED RED WINE
Steps:
- Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer. Bring to a simmer, covered, over moderate heat. Add the figs and simmer for 5 minutes. Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly. Turn the heat off and let the oranges and figs cool in the syrup.
- Remove them to a serving bowl. Reduce the syrup by half and let cool. Discard bouquet garni and spoon syrup over figs and oranges. Garnish with walnuts or pistachios if you wish.
BROILED FIGS WITH GOAT CHEESE
Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!
Provided by Rita1652
Categories Cheese
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
- Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
- Skewer fig halves crosswise on each rosemary stem.
- Arrange the skewers on a plate with the cut sides of the figs facing up.
- In a small bowl, mix together honey and lemon juice.
- Brush the honey/lemon mixture over the cut side of the figs.
- Preheat the broiler to high.
- Broil the figs cut side up until they are lightly browned and softened, about 1 to 2 minutes.
- Top with cheese and place back under broiler for 1 minute.
- Serve on the skewers while still hot.
Nutrition Facts : Calories 264.2, Fat 8.9, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.5, Carbohydrate 43.3, Fiber 3.8, Sugar 39.1, Protein 7.2
DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
FIGS POACHED IN RED WINE
This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
- With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.
AUTUMN PEARS WITH HERBED GOAT CHEESE AND FIG PRESERVES
Make and share this Autumn Pears With Herbed Goat Cheese and Fig Preserves recipe from Food.com.
Provided by BecR2400
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the pear halves with lemon juice.
- In another bowl, combine the goat cheese with the herbes de Provence or herbes de Napa.
- In a small bowl, stir together the fig preserves with the orange zest.
- Thinly slice pear halves, cutting to but not through the stem ends.
- Fan a pear half on each plate.
- Sprinkle with 2 tablespoons of goat cheese and top with 1 tablespoon of fig preserves.
Nutrition Facts : Calories 157.3, Fat 4.3, SaturatedFat 2.9, Cholesterol 11.2, Sodium 80.3, Carbohydrate 27.6, Fiber 2.8, Sugar 18.4, Protein 3.5
More about "figs in red wine with herbed goat cheese recipes"
FIGS GOAT CHEESE AND WINE TAPPAS - COPYKAT RECIPES
From copykat.com
EASY GOAT CHEESE, PROSCIUTTO AND FIG FLATBREADS - THE …
From thedefineddish.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE RECIPE
From cookingchanneltv.com
Servings 2Total Time 45 minsCategory Dessert
PROSCIUTTO WRAPPED FIGS WITH GOAT CHEESE AND PORT
From rhubarbandlavender.com
WARM FIGS WITH GOAT CHEESE RECIPE - GRACE PARISI | FOOD …
From foodandwine.com
CARAMELIZED ONION FIG GOAT CHEESE PIZZA - VALLEY FIG GROWERS
From valleyfig.com
FIGS WITH GOAT CHEESE AND PECANS - JULIA'S CUISINE
From juliascuisine.com
10 BEST DRIED FIGS GOAT CHEESE RECIPES - YUMMLY
From yummly.com
FIGS WITH HERBED GOAT CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
RED WINE ROASTED FIGS WITH HONEY AND ROSEMARY
From littleferrarokitchen.com
GOAT CHEESE DIP WITH RED WINE FIGS - VEGETARIAN 'VENTURES
From vegetarianventures.com
FIGS WITH HERBED GOAT CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
GOAT CHEESE DIP WITH RED WINE FIGS | RECIPE | GOAT CHEESE DIP, …
From pinterest.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE | RECIPE | HERBED GOAT …
From pinterest.com
PAIRING GOAT CHEESE WITH WINE - THE SPRUCE EATS
From thespruceeats.com
10 BEST DRIED FIGS GOAT CHEESE RECIPES - YUMMLY
From yummly.com
FRESH FIGS WITH BACON AND GOAT CHEESE RECIPE | EPICURIOUS
From epicurious.com
TAMA'S APPETIZER OF FIGS STEWED IN RED WINE
From touringandtasting.com
ROASTED FIGS WITH GOAT CHEESE AND THYME - DELISHABLY
From delishably.com
WORLD BEST EUROPEAN COOKING RECIPES : FIGS WITH HERBED GOAT …
From worldbesteuropeanrecipes.blogspot.com
ROASTED FIGS WITH GOAT CHEESE - SUZY COHEN
From suzycohen.com
BLACK FIG JAM WITH RED WINE - RICARDO
From ricardocuisine.com
ROASTED FIGS RECIPE WITH SAGE AND RED WINE| WHITE ON RICE COUPLE
From whiteonricecouple.com
CROSTINI WITH FIGS AND GOAT CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIGS POACHED IN SPICED RED WINE WITH MASCARPONE - CANADIAN LIVING
From canadianliving.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE – RECIPES NETWORK
From recipenet.org
FIGS WITH HERBED GOAT CHEESE - CHAMPSDIET.COM
From champsdiet.com
RED WINE FIG AND GOAT'S CHEESE TART - VALLEY FIG GROWERS
From valleyfig.com
GOAT CHEESE STUFFED FIGS IN A LEMON BASIL WHITE WINE SAUCE
From carriesexperimentalkitchen.com
FIGS WRAPPED IN BACON WITH HERBED GOAT CHEESE - MY KITCHEN …
From mykitchenstories.com.au
BAKED FIGS WITH GOAT CHEESE - HAPPY KITCHEN
From happykitchen.rocks
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love