Blueberry Almond Coffee Cake Low Fat Recipes

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BLUEBERRY ALMOND COFFEE CAKE



Blueberry Almond Coffee Cake image

I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not overly sweet, it's just the thing for breakfast or a light dessert. -Brenda Carr, Houston, Texas

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
2/3 cup buttermilk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup fresh or frozen blueberries, divided
1/2 cup sliced almonds
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in 2/3 cup blueberries. , Pour into a greased 8-in. square baking dish. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over the top. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 179 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 252mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY-ALMOND COFFEE CAKE (LOW FAT)



Blueberry-Almond Coffee Cake (Low Fat) image

I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!

Provided by Amberngriffinco

Categories     Breads

Time 41m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour
1/2 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh blueberries, divided
2/3 cup low-fat buttermilk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large egg
cooking spray
1/4 cup almonds, sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
  • Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
  • Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
  • Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
  • 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.

LOW CARB BLUEBERRY COFFEE CAKE



Low Carb Blueberry Coffee Cake image

A great tasting coffee cake using almond flour, finely ground unsalted almonds. I'm sure you could make this cake using regular sugar as well. I sometimes use egg whites, or Egg Beaters to cut down on the fat content.

Provided by Hazeleyes

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 13

3 cups almond flour, divided (very finely ground unsalted almonds)
1/2 cup Splenda granular (sugar substitute)
4 tablespoons butter, softened
1 teaspoon cinnamon
1 pinch sea salt
8 ounces low-fat cream cheese
1 1/2 cups blueberries
1/2 cup Splenda granular (sugar substitute)
2 eggs
2 tablespoons olive oil
1/2 cup low-fat sour cream
1/2 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
  • In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
  • Bake in a preheated 350 degree oven for 35 minute.
  • Enjoy!

LOW-FAT COFFEE CAKE



Low-Fat Coffee Cake image

I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1/4 cup unsweetened applesauce
1/2 cup fat-free milk
TOPPING:
1/3 cup packed brown sugar
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

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