Buffalo Style Chicken Nuggets Recipes
BUFFALO-STYLE CHICKEN NUGGETS
Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free and reduced-fat ingredients pave the way to healthier cooking.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
- In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
- Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
- Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
BUFFALO-STYLE CHICKEN NUGGETS
These babies look and sound so yummy!!!! (Found on other recipe site)
Provided by Brandy Bender @MisDisturbed19
Categories Chicken
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
- In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
- Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
- Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
BUFFALO-STYLE CHICKEN NUGGETS
What a great way to enjoy the famous flavor of Buffalo chicken -- and its so easy!
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
- In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
- Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
- Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 23.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.8 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 615 mg, Sugar 3.7 g
CHEF JOHN'S BUFFALO CHICKEN NUGGETS
A real chicken nugget, at least in the fast food context, is not just a small solid piece of chicken. It's more of a deep-fried, mostly-chicken sausage patty, fabricated from various parts of the bird, such as every legal part. But I like to use chicken thighs.
Provided by Chef John
Categories Spicy Appetizers
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken thighs in bowl of a food processor. Add breadcrumbs, kosher salt, paprika, pepper, seafood seasoning, and cayenne pepper. Drizzle in hot sauce and melted butter. Pulse on and off until mixture becomes a coarse paste with very few big chunks, about 18 pulses.
- Line a rimmed baking sheet with a silicon mat. Scoop out 24 portions of the chicken mixture with a small ice-cream scoop and place on mat. Cover sheet with plastic wrap. Refrigerate until thoroughly chilled. (Or place pan in freezer for 15 minutes.)
- Line a rimmed baking sheet with parchment paper.
- Place cornstarch, self-rising flour, and salt into a quart-size zip-top plastic bag. Shake bag to mix thoroughly. Place 3 or 4 scoops of chilled chicken mixture into the bag; shake gently to coat and place on parchment-lined pan. Repeat with the rest of the nuggets. Shape them into flattened ovals, about 5/8-inch thick. Refrigerate pan overnight or until starch on surface is absorbed, flipping over once while they're in the fridge.
- Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).
- Fry nuggets in batches for 1 minute. Drain on a rack over a baking sheet; chill about 1 hour or until you're ready to serve them.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry the nuggets a second time in batches for 2 minutes. Drain on rack.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 17.9 g, Cholesterol 56.8 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13.2 g, SaturatedFat 3.5 g, Sodium 766.5 mg, Sugar 0.2 g
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