GRUYèRE AND PARSLEY OMELETS
Categories Cheese Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Fall Spring Summer Winter Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
PARSLEY-CROUTON OMELETS WITH GRUYèRE
Categories Cheese Dairy Egg Herb Breakfast Brunch Vegetarian Parsley Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make Filling:
- Put oven rack in middle position and preheat oven to 350°F.
- Toss bread cubes with butter in a shallow baking pan, then bake until golden and crisp, 10 to 15 minutes. Sprinkle with salt.
- Stir together parsley and garlic in a small bowl. Coarsely grate cheese (1 cup).
- Make omelets:
- Beat together 3 eggs, 1 teaspoon water, scant 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl with a fork until combined.
- Heat omelet pan over moderately high heat until hot, then add 1 tablespoon butter and heat, swirling pan, until foam subsides and begins to brown near edge of pan. Pour beaten eggs into skillet, then cook, shaking pan back and forth quickly with one hand while stirring eggs in a circular pattern with a heatproof rubber spatula with the other hand, until eggs begin to set. Quickly spread set eggs evenly in skillet and sprinkle with 1/4 cup cheese and 1 tablespoon parsley-garlic mixture, then cook until omelet is just set, about 30 seconds to 1 minute. Add one fourth of croutons (about 1/3 cup) across center of omelet. Holding handle of pan near you, lift edge of omelet closest to handle using a rubber spatula and fold one third of omelet over croutons. Grabbing handle from underneath, tilt pan over plate until unfolded part of omelet slides onto plate, then immediately invert skillet, as if trying to cover plate, to make omelet fold over itself onto plate. Make 3 more omelets in same manner.
WILD MUSHROOM AND GRUYèRE CHEESE OMELETS
Categories Cheese Egg Mushroom Breakfast Brunch Sauté Vegetarian Quick & Easy Pan-Fry Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in heavy small skillet over medium heat. Add mushrooms, shallots and garlic and sauté until tender, about 3 minutes. Season to taste with salt and pepper. Set aside.
- Combine eggs, 1/4 cup chopped fresh parsley and 1/4 cup grated cheese in medium bowl. Season with salt and pepper. Beat to blend. Heat medium omelet pan or skillet over medium-high heat. Add 1/2 tablespoon butter; heat until butter melts and foam begins to subside. Add half of egg mixture. Stir with flat side of fork until eggs begin to set. Cook until omelet is set, lifting edge with spatula to let uncooked egg flow under. Top with 1/4 cup grated cheese and half of mushroom mixture. Fold omelet into thirds and turn out onto plate. Repeat with remaining 1/2 tablespoons butter, egg mixture, 1/4 cup grated cheese and mushrooms. Sprinkle omelets with additional chopped fresh parsley.
HERBED GRUYèRE OMELETS
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Whisk 3 eggs, 1 teaspoon chives, 1 teaspoon tarragon and 1 teaspoon parsley in bowl. Sprinkle with salt and pepper.
- Preheat broiler. Melt 1 teaspoon butter in 8- to 9-inch-diameter nonstick skillet over medium heat. Pour egg mixture into skillet. Stir until eggs begin to set, lifting edge of omelet with spatula and tilting skillet to allow uncooked egg to flow underneath. Cook until omelet is softly set, about 2 minutes. Sprinkle packed 1/3 cup cheese down center of omelet. Roll up omelet; place in broilerproof baking dish large enough to hold 2 omelets. Repeat with remaining eggs, herbs, butter and 1/3 cup cheese to form second omelet. Sprinkle remaining 1/3 cup cheese over omelets.
- Broil omelets until cheese is bubbling and slightly brown, about 2 minutes.
MUSHROOM AND GRUYERE CHEESE OMELET
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.
Provided by echo echo
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium heat.
- Sauté chopped the shallots or green onions.
- Stir in the mushrooms and lemon juice.
- Add the wine and cream.
- Stir in the cheese and let it melt.
- Season with cayenne.
- Add the cornstarch in water and stir to thicken, heating through.
Nutrition Facts : Calories 384.9, Fat 31.4, SaturatedFat 19.3, Cholesterol 101, Sodium 192.2, Carbohydrate 11.8, Fiber 0.4, Sugar 1.3, Protein 10.9
More about "gruyère and parsley omelets recipe epicuriouscom"
BAKED GRUYERE AND SAUSAGE OMELET RECIPE | CHRISTMAS RECIPES IN …
From kfoods.com
WILD MUSHROOM, SHALLOT, AND GRUYERE OMELETS - RECIPE | COOKS.COM
From cooks.com
WILD MUSHROOM AND GRUYèRE OMELETS RECIPE | ATKINS
From fr.atkins.ca
GRUYèRE AND CHIVE OMELETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRUYèRE AND PARSLEY OMELETS | VINAIGRETTE RECIPES, OMELETS RECIPE ...
From pinterest.com
BAKED GRUYERE AND SAUSAGE OMELET RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
GRUYERE AND PARSLEY OMELETS RECIPE - COOKING INDEX
From cookingindex.com
EPICURIOUS – RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS
From epicurious.com
PARSLEY-CROUTON OMELETS WITH GRUYèRE - LUNCH RECIPES
From fooddiez.com
GRUYERE AND PARSLEY OMELETS - CHEFDECUISINE.COM
From chefdecuisine.com
BAKED GRUYERE AND SAUSAGE OMELET – RECIPES NETWORK
From recipenet.org
ASPARAGUS, GRUYERE, AND TARRAGON SOUFFLEED OMELET RECIPE
From crecipe.com
GRUYERE AND PARSLEY OMELETS - VEGETARIAN RECIPE FOR
From thisvegetarian.com
WILD MUSHROOM AND GRUYèRE OMELETS RECIPE | ATKINS
From atkins.ca
GRUYERE AND PARSLEY RECIPES (303) - SUPERCOOK
From supercook.com
PARSLEY-CROUTON OMELETS WITH GRUYèRE - MEALPLANNERPRO.COM
From mealplannerpro.com
PARSLEY-CROUTON OMELETS WITH GRUYéRE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED GRUYERE AND SAUSAGE OMELET - GLUTEN FREE RECIPES
From fooddiez.com
GRUYèRE AND PARSLEY OMELETS - PINTEREST.COM
From pinterest.com
WILD MUSHROOM AND GRUYERE CHEESE OMELETS - BIGOVEN.COM
From bigoven.com
BAKED GRUYERE AND SAUSAGE OMELET - GLUTEN FREE RECIPES
From fooddiez.com
SPINACH AND GRUYèRE OMELETTE | WILLIAMS SONOMA
WILD MUSHROOM AND GRUYèRE OMELETS RECIPE - ATKINS.COM
From atkins.com
BAKED GRUYERE AND SAUSAGE OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
EGGS AND SOLDIERS (GRUYERE/PARSLEY RECIPE - FOOD NEWS
From foodnewsnews.com
GRUYèRE AND PROSCIUTTO OVEN OMELETTE - WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: WILD MUSHROOM AND GRUYERE CHEESE OMELETS
From mealsteps.com
GRUYèRE AND PARSLEY OMELETS | BALSAMIC VINAIGRETTE, ROASTED BABY ...
From pinterest.com
ASTRAY RECIPES: WILD MUSHROOM AND GRUYERE CHEESE OMELETS
From astray.com
SPINACH AND GRUYèRE OMELETTE | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love