Cafe Mocha Recipes

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CAFE MOCHA



Cafe Mocha image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 tablespoons chocolate syrup, plus more for serving
1 shot (2 ounces) white chocolate liqueur, such as Godiva
2 large dollops chilled whipped cream
6 ounces hot freshly brewed coffee

Steps:

  • In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

CAFE MOCHA PINWHEELS



Cafe Mocha Pinwheels image

When my daughter was young, I made these cookies for school bake sales. Preschoolers enjoy rolling up the dough, and older kids can get in on all the steps.-Dion Frischer, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon instant espresso powder
1/2 cup baking cocoa

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and espresso powder; gradually beat into creamed mixture. Divide dough in half. Beat cocoa into half of dough. Divide each color into 2 portions., On baking sheets, roll each portion between 2 sheets of waxed paper into a 9x7-in. rectangle. Remove waxed paper. Place a chocolate rectangle on top of a plain rectangle. Roll up tightly jelly-roll style, starting with a long side. Tightly roll waxed paper over dough, using the waxed paper to mold the dough into a smooth roll. Securely wrap dough in waxed paper; repeat with remaining dough. Freeze 1 hour or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

CAFE MOCHA DRINK MIX



Cafe Mocha Drink Mix image

I have a co-worker that is addicted to those hot cafe mocha drinks...So for Christmas, last year, I decided to make them their own 'instant' mix...I even bought a 60 oz 'coffee-themed' container (that came with it's own TBSP measure) for them to store it in! A few TBSP of the 'mix' and some hot water and voila! Cafe Mocha!

Provided by CookinwithGas

Categories     Beverages

Time 5m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

2 cups nonfat dry milk powder
1 cup granulated sugar
1 cup powdered coffee creamer (Coffeemate or Cremora)
1 cup instant coffee granules
1 cup instant chocolate drink mix, Nestle Quik
2 (3 1/2 ounce) packages vanilla instant pudding mix

Steps:

  • Sift all ingredients together; Store in a nice 60 oz container.
  • To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
  • Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?

Nutrition Facts : Calories 118.6, Fat 1.4, SaturatedFat 1.2, Cholesterol 1.7, Sodium 171.2, Carbohydrate 23.1, Fiber 0.1, Sugar 22, Protein 3.6

FLYLADY'S CAFE MOCHA



Flylady's Cafe Mocha image

A great, cheap alternative to coffee shop coffee, this recipe was posted today by Marla Cilley, the Flylady. Instead of babysteps, take baby sips, and this will keep you through the day!

Provided by wildheart

Categories     Beverages

Time 2m

Yield 75 serving(s)

Number Of Ingredients 3

3 cups instant powdered milk
2 cups nestle's quik powdered drink mix
1 cup instant coffee powder

Steps:

  • Mix.
  • To use, stir 3 heaping teaspoons into a cup of steaming hot water.

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