Salmon Romanoff Recipes

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SALMON NOODLES ROMANOFF



Salmon Noodles Romanoff image

Provided by 1ladybug

Time 45m

Yield 4

Number Of Ingredients 8

8 ounces uncooked medium noodles
1 1/2 cup creamed cottage cheese
1 1/2 cup dairy sour cream
1/2 cup finely chopped onion
1 1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 can (16 ounce size) salmon, drained
1/2 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F. Cook noodles according to package directions. Drain well. Mix noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt and salmon. Place in 1 1/2 quart casserole (greased). Sprinkle with cheese. Bake uncovered for 40 minutes.

STRAWBERRIES ROMANOFF FOR THE '90S



Strawberries Romanoff for the '90s image

Categories     Milk/Cream     Berry     Dessert     No-Cook     Strawberry     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 10-ounce package frozen raspberries in syrup, thawed
2 12-ounce baskets strawberries, hulled, quartered
5 tablespoons sugar
3 tablespoons Grand Marnier
1 tablespoon fresh lemon juice
1 1/2 teaspoons vanilla extract
1 quart vanilla ice cream, softened
1 cup chilled whipping cream

Steps:

  • Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
  • Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
  • Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.

NOODLES ROMANOFF



Noodles Romanoff image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g

NOODLES ROMANOFF



Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

SALMON NOODLES ROMANOFF



Salmon Noodles Romanoff image

This is a quick and easy way to put some salmon into your diet. Its an old family favorite. Can be made lighter with low fat ingredients.

Provided by Judy in MO

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces uncooked noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1 clove minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash red pepper sauce or 1 dash cayenne pepper
1 (16 ounce) can salmon
1/2 cup sharp cheddar cheese

Steps:

  • Pre heat oven 325 degrees.
  • Cook noodles.
  • Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
  • Sprinkle with cheese bake 40 minutes.

Nutrition Facts : Calories 456.2, Fat 21.9, SaturatedFat 11.9, Cholesterol 114.3, Sodium 574.3, Carbohydrate 33, Fiber 1.4, Sugar 1.8, Protein 31.3

TUNA NOODLES ROMANOFF



Tuna Noodles Romanoff image

Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

4 cups uncooked egg noodles (8 ounces)
2 cans (6 1/8 ounces each) tuna, drained
1 jar (2 ounces) diced pimientos, drained
1 cup sliced mushrooms (3 ounces)
1 1/2 cups sour cream
3/4 cup milk
1 tablespoon chopped fresh chives
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup grated Romano cheese
2 tablespoons margarine, butter or spread, melted

Steps:

  • Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
  • Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 750 mg

NO YOLKS® NOODLES ROMANOFF



NO YOLKS® Noodles Romanoff image

Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 30m

Yield 6

Number Of Ingredients 10

12 ounces NO YOLKS® Extra Broad Noodles
2 cups sour cream
4 ounces half-and-half
1 teaspoon Worcestershire sauce
¼ cup finely chopped green onions
2 tablespoons chopped parsley
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
¼ cup grated Parmesan cheese

Steps:

  • Prepare noodles according to package directions; drain.
  • In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g

SALMON NOODLE ROMANOFF



SALMON NOODLE ROMANOFF image

MY sister in West Virginia shared this with all 6 of her sisters and her late husband just thought this was such a wonderful dish and when I tried it I had to agree so I hope everyone that likes fish will also enjoy this this recipe

Provided by Barbara Piepenburg @barbarafoulks16

Categories     Fish

Number Of Ingredients 8

1(73/4)oz can(s) salmon, canned
1(6oz) package(s) egg noodles
1/2 cup - sour cream
1(4oz) can(s) mushrooms drained
1 cup - cream-style cottage cheese
3Tbsp - chopped green onion
1/4 tsp - dill weed
1 cup - grated chedder cheese

Steps:

  • prepare noodle as on package. add to salmon,mushrooms,cottage cheese,onions and dill weed, Spoon into 1 1/2-qt buttered casserole TOP with cheese. BAKE at 350° for 15-20 minutes

SALMON ROMANOFF



Salmon Romanoff image

Make and share this Salmon Romanoff recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup green onion, minced
1 garlic clove, minced
1 cup cottage cheese
2 cups sour cream
1 teaspoon dill
1 teaspoon pepper
2 tablespoons butter
16 ounces egg noodles, cooked
1 (16 ounce) can salmon
1 cup monterey jack cheese, shredded

Steps:

  • Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
  • Spray Pam in a 9x13 inch pan.
  • Mix butter with hot noodles. Put in buttered noodles.
  • Add salmon broken into chunks.
  • Pour mixture over salmon.
  • Top with cheese.
  • Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

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