Comforting Beef Enchilada Soup Recipes

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BEEF ENCHILADA SOUP



Beef Enchilada Soup image

Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!

Provided by Debbie B.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 8h15m

Yield 16

Number Of Ingredients 9

4 pounds browned ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (12 fluid ounce) can sweet corn
1 (4 ounce) can chopped green chilies
1 (14.5 ounce) can enchilada sauce
2 (14 ounce) cans beef broth
2 (1.25 ounce) packages taco seasoning

Steps:

  • Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
  • Cover and cook on Low for about 8 hours or High for about 4 hours.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g

COMFORTING BEEF ENCHILADA SOUP



Comforting Beef Enchilada Soup image

Like my Tortilla Soup II recipe but modified for people that like beef instead. Personally, I like the chicken version much better.

Provided by Eddie Shipman

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces carrots, diced
8 ounces celery
8 ounces onions
1/2 teaspoon garlic powder
salt and pepper
2 tablespoons corn oil
4 (15 ounce) cans beef broth
1 (15 ounce) can petite diced tomatoes
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4-1 1/2 ounce) packet taco seasoning
1 (10 count) package corn tortillas, cut into small pieces
12 ounces shredded beef brisket (or shredded grilled beef fajita meat)
1 cup milk
corn tortilla chips, broken into small pieces

Steps:

  • Saute carrots, onions, celery in corn oil, garlic powder, salt and pepper until tender.
  • Add beef broth and bring to boil.
  • Add tomatoes, Rotel, taco seasoning, and shredded beef.
  • Cut tortillas into small pieces and add to broth mixture.
  • Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup, stirring occasionally to keep from sticking.
  • Reduce heat and simmer for additional 10 minutes.
  • Add milk and simmer for additional 10 minutes.
  • If thicker soup is desired, add more diced tortillas and let incorporate into soup.
  • Garnish with shredded cheese and broken tortilla chips.
  • Substitutions: 1 cup Masa Harina (masa flour) for 1 12 ct package of yellow corn tortillas. Gradually add masa flour mixing into broth. If thicker soup is desired, add more masa flour.
  • Can also add two seeded/sliced jalapeños and one sprig of fresh cilantro.

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