Bread Machine Red River Cereal Bread Recipe 385

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RED RIVER BREAD



Red River Bread image

A delicious fiber bread, a couple slices of this will wake up any sandwich filling! Toasted and topped with honey or marmelade makes breakfast something you'll look forward to!

Provided by sharflan

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf, 12-15 serving(s)

Number Of Ingredients 13

1/2 cup Red River hot cereal, uncooked
2 tablespoons Red River hot cereal, uncooked
1/2 cup wheat germ
1/2 cup whole wheat flour
1 cup rye flour
1 1/4 cups all-purpose flour
2 1/4 teaspoons fast rising yeast
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons molasses
1 1/2 cups warm water
1 small egg
1 teaspoon water

Steps:

  • Preheated oven @ 375°F.
  • Greased cake pan.
  • * A bread machine can well be put to use blending the dough using only the first cycle.
  • By Hand:.
  • Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.
  • Blend together the oil, water and molasses.
  • Quickly mix the wet and dry ingredients.
  • Allow the dough to rest for 10 minutes.
  • Shape the dough into a round loaf and place it into the prepared pan. Cut an "X" into the top of the loaf.
  • Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.
  • Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
  • Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
  • NOTE: The cooking time listed includes the rising time.

Nutrition Facts : Calories 152.8, Fat 3.4, SaturatedFat 0.5, Cholesterol 13, Sodium 202.3, Carbohydrate 26.7, Fiber 3, Sugar 2.9, Protein 4.6

BREAD MACHINE RED RIVER CEREAL BREAD RECIPE - (3.8/5)



Bread Machine Red River Cereal Bread Recipe - (3.8/5) image

Provided by kendra

Number Of Ingredients 8

1 1/2 cups lukewarm water
2 tbsp butter
1/4 cup honey
2 tsp salt
2 cups all-purpose flour
1 cup whole wheat flour
1 cup Red River Cereal
1 3/4 tsp yeast( have no contact with liquids)

Steps:

  • Place in bread machine in order listed. Bake on whole wheat mode.

RED RIVER BREADMAKER BREAD



Red River Breadmaker Bread image

Make and share this Red River Breadmaker Bread recipe from Food.com.

Provided by cmhult

Categories     Breads

Time 3h5m

Yield 1 2 lb loaf

Number Of Ingredients 9

1 1/3 cups water
1 1/4 cups skim milk powder
2 tablespoons butter
2 tablespoons honey
1 teaspoon salt
2 1/3 cups flour
1 cup whole wheat flour
2/3 cup Red River hot cereal
1 1/4 teaspoons yeast

Steps:

  • add in order to breadmaker.
  • select whole grain bread.

SEVEN GRAIN BREAD II



Seven Grain Bread II image

A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.

Provided by Pat

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h

Yield 8

Number Of Ingredients 10

1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
3 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons salt
1 egg
1 cup whole wheat flour
2 ½ cups bread flour
¾ cup 7-grain cereal

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Whole Wheat Bread cycle, and Start.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 50.6 g, Cholesterol 23.8 mg, Fat 5.2 g, Fiber 3.5 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 629.4 mg, Sugar 6 g

MAKEOVER SEVEN-GRAIN CEREAL BREAD



Makeover Seven-Grain Cereal Bread image

No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. -Laura Reese, Flagstaff, Arizona

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

1/2 cup seven-grain cereal
2-1/2 cups water
1/3 cup molasses
1/4 cup butter, cubed
6-1/4 to 7 cups all-purpose flour
1 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons salt
2 packages (1/4 ounce each) quick-rise yeast
2 large eggs

Steps:

  • In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

RED RIVER CEREAL BREAD RECIPE



Red River Cereal Bread Recipe image

Provided by marita317

Number Of Ingredients 8

5 cups cooked red river cereal
1 cup lard, oil or fat
1/2 cup molasses
3/4 cup sugar
3 tbsp yeast
6 cups water ( warm)
Mix as any bread
Add eggs for buns

Steps:

  • Mix warm water, sugar and yeast. Let stand for 15 minutes. Then mix the other ingredients together.

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Top Asked Questions

Can I make Red River cereal bread in a breadmaker?
NOTE: Red River Cereal Bread is intended to be made in a breadmaker and not for use as a regular hand-kneaded bread loaf. If you try to use this recipe and hand-knead the bread, you will have to increase the bread flour considerably. NOTE: I used honey rather than brown sugar in the recipe.
How do you make Red River bread with egg wash?
Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash. Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
How do you make bread in a breadmaker?
Here’s what I did. Pour hot water into breadmaker canister. Add canola oil, UNBLEACHED bread flour. (Don’t use all-purpose flour in making bread. The bread will become crumbly and dry out quicker. It also does not have the gluten needed to enable the bread to raise well.) Add whole wheat flour, Red River Cereal and salt.
Where can I find Red River Cereal?
It calls for Red River cereal, a hot cereal containing wheat, rye, and flaxseed. Red River cereal comes from Canada, so it may not be available in your area.

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