Baked Spareribs Aloha Recipes

BAKED SPARERIBS ALOHA

Steps:

• Cut after every third rib, about halfway through the strip.
• Sprinkle with salt and pepper.
• Place in shallow roasting pan.
• Bake in 350°F. oven for 1 hour 15 minutes.
• Carefully pour off all excess fat.
• While ribs are roasting, mix remaining ingredients and let stand to blend flavors.
• Pour sauce over ribs and continue baking an additioal 45 to 50 minutes, basting frequently to glaze the ribs with the flavorful sauce.

ROYAL HAWAIIAN RIBS

Steps:

• Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
• While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
• Heat a grill or grill pan over medium-high heat.
• Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
• Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.

HAWAIIAN RIBS

Steps:

• Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

PINEAPPLE STICKY RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
• Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
• Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

BAKED SPARERIBS ALOHA

Steps:

• Cut ribs into serving-size pieces.
• Sprinkle with salt and pepper to taste.
• Place in a shallow pan.
• Bake at 450°F for 30 minutes.
• Pour off excess fat.
• Reduce oven heat to 350°F.
• In a mixing bowl, combine remaining ingredients.
• Pour over ribs.
• Bake for 1-1/2 hours, basting frequently.

BAKED SPARERIBS ALOHA

Steps:

• Cut ribs into serving pieces; sprinkle with salt and pepper and place in a shallow baking dish.
• Bake at 450 degrees F for 1/2 hour; pour off excess fat.
• Reduce oven heat to 350 degrees F.
• Mix remaining ingredients and pour over ribs.
• Bake for 1 1/2 hours, basting frequently.

BAKED SPARERIBS ALOHA

Steps:

• Sprinkle spareribs with salt and pepper and place in shallow pan. Bake at 350 degrees for 1 hour and 15 minutes. Drain off all excess fat. While ribs are baking, mix remaining ingredients and let stand to blend flavors. Pour over ribs after they have been drained and bake an additional 45 to 50 minutes, basting frequently.

HAWAIIAN SPARERIBS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
• Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
• Bake in a preheated oven until done, about 1 1/2 to 2 hours.

STICKY ASIAN RIBS RECIPE (IN THE OVEN!)

Steps:

• Preheat oven to 275 degrees.
• Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
• In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
• Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
• Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
• While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
• In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
• Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
• Top with sesame seeds and green onions.

SLOW-BAKED SPARERIBS WITH MANGO-CHUTNEY MARINADE

Steps:

• Arrange rib racks in large roasting pan. Whisk all remaining ingredients in bowl. Pour marinade over ribs, turning to coat. Cover; chill overnight, turning ribs once.
• Position 1 oven rack in top third of oven and 1 rack in bottom third of oven; preheat to 300°F. Drain ribs; reserve marinade. Transfer marinade to saucepan; bring to boil. Remove from heat. Place each rack of ribs on large rimmed baking sheet. Place 1 baking sheet on each rack in oven. Bake ribs until tender, basting with 1/4 cup marinade every 20 minutes and covering edges of ribs with strips of foil to protect from burning if necessary, about 3 hours total. Cut between bones to separate ribs. Transfer to platter; serve.