Baked Spareribs Aloha Recipes

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BAKED SPARERIBS ALOHA



Baked Spareribs Aloha image

Provided by Billie

Categories     Dessert Recipes

Number Of Ingredients 11

3 pounds lean spareribs
2 teaspoons salt
¼ teaspoon pepper
½ cup finely chopped onion
¼ cup finely chopped green pepper
½ teaspoon dry mustard
2 cans (8-ounce) tomato sauce
1 tablespoon Worcestershire Sauce
⅓ cup vinegar
1 can (1-pound 4½-ounces) crushed pineapple
¼ cup brown sugar

Steps:

  • Cut after every third rib, about halfway through the strip.
  • Sprinkle with salt and pepper.
  • Place in shallow roasting pan.
  • Bake in 350°F. oven for 1 hour 15 minutes.
  • Carefully pour off all excess fat.
  • While ribs are roasting, mix remaining ingredients and let stand to blend flavors.
  • Pour sauce over ribs and continue baking an additioal 45 to 50 minutes, basting frequently to glaze the ribs with the flavorful sauce.

ROYAL HAWAIIAN RIBS



Royal Hawaiian Ribs image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 19

3 pounds baby back ribs, cut into 3- to 4-rib sections
1/2 cup salt
1 carrot, thickly sliced
1 stalk celery, thickly sliced
1 onion, quartered
2 cloves garlic, smashed
One 2-inch piece fresh ginger, peeled and sliced thick
1 cup canned pineapple juice
1 cup chicken stock or broth
1/2 cup brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon minced chile pepper
1 teaspoon Worcestershire sauce
2 green onions, thinly sliced
Cooking spray
Oil, for brushing

Steps:

  • Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
  • While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
  • Heat a grill or grill pan over medium-high heat.
  • Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
  • Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.

HAWAIIAN RIBS



Hawaiian Ribs image

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, sliced
3 to 3-1/2 pounds country-style pork ribs
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, divided
1 can (20 ounces) crushed pineapple in juice, undrained
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground mustard

Steps:

  • Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

Nutrition Facts :

PINEAPPLE STICKY RIBS



Pineapple Sticky Ribs image

Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

3 pounds pork back ribs, separated and fat trimmed
1 (12.5 ounce) can pineapple tidbits, drained
1 cup apricot jam
¼ cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  • Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  • Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g

BAKED SPARERIBS ALOHA



Baked Spareribs Aloha image

As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence.

Provided by Happy Hippie

Categories     Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs pork spareribs
salt and pepper
1/2 cup onion, finely chopped
1/4 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/3 cup vinegar
2 1/2 cups pineapple chunks in juice, canned
1/4 cup brown sugar
1/2 teaspoon dry mustard

Steps:

  • Cut ribs into serving-size pieces.
  • Sprinkle with salt and pepper to taste.
  • Place in a shallow pan.
  • Bake at 450°F for 30 minutes.
  • Pour off excess fat.
  • Reduce oven heat to 350°F.
  • In a mixing bowl, combine remaining ingredients.
  • Pour over ribs.
  • Bake for 1-1/2 hours, basting frequently.

Nutrition Facts : Calories 1135.1, Fat 80.2, SaturatedFat 25.7, Cholesterol 272.6, Sodium 923.5, Carbohydrate 47.3, Fiber 3.5, Sugar 42.2, Protein 55.3

BAKED SPARERIBS ALOHA



Baked Spareribs Aloha image

Make and share this Baked Spareribs Aloha recipe from Food.com.

Provided by BecR2400

Categories     Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs country style pork spareribs
salt and pepper, to taste
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/4 cup brown sugar
1/2 teaspoon dry mustard
2 1/2 cups pineapple tidbits, with juice
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/2 cup vinegar

Steps:

  • Cut ribs into serving pieces; sprinkle with salt and pepper and place in a shallow baking dish.
  • Bake at 450 degrees F for 1/2 hour; pour off excess fat.
  • Reduce oven heat to 350 degrees F.
  • Mix remaining ingredients and pour over ribs.
  • Bake for 1 1/2 hours, basting frequently.

Nutrition Facts : Calories 1128.3, Fat 80.8, SaturatedFat 30.4, Cholesterol 265.4, Sodium 907.1, Carbohydrate 37.4, Fiber 3.7, Sugar 28.5, Protein 60.6

BAKED SPARERIBS ALOHA



BAKED SPARERIBS ALOHA image

Number Of Ingredients 10

3 lbs lean spareribs
salt & pepper to taste
1/2 cup diced onion
1/4 cup diced green pepper
2 8-oz cans tomato sauce
1 T worcestershire sauce
1/3 cup cider or wine vinegar
1 small can pineapple tidbits
1/4 cup brown sugar
1/2 tsp dry mustard

Steps:

  • Sprinkle spareribs with salt and pepper and place in shallow pan. Bake at 350 degrees for 1 hour and 15 minutes. Drain off all excess fat. While ribs are baking, mix remaining ingredients and let stand to blend flavors. Pour over ribs after they have been drained and bake an additional 45 to 50 minutes, basting frequently.

HAWAIIAN SPARERIBS



Hawaiian Spareribs image

This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Provided by KREED1023

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h15m

Yield 6

Number Of Ingredients 9

¼ cup vinegar
½ cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons brown sugar
2 tablespoons cornstarch
½ teaspoon salt
½ tablespoon fresh ginger, grated
3 pounds pork spareribs, cut into serving size pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  • Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  • Bake in a preheated oven until done, about 1 1/2 to 2 hours.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g

STICKY ASIAN RIBS RECIPE (IN THE OVEN!)



Sticky Asian Ribs Recipe (in the OVEN!) image

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Provided by Steph

Categories     Main Course

Yield 6

Number Of Ingredients 18

3 pounds baby back ribs (about 2 slabs)
1/2 cup brown sugar
1 Tablespoon dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 Tablespoon salt
1 teaspoon pepper
1/2 cup honey
1/2 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup soy sauce
2 teaspoons minced garlic
1 teaspoon ground ginger
1 teaspoon sriracha
1 Tablespoon cornstarch
1 Tablespoon water
1/2 Tablespoon sesame seeds
2 green onions (diced)

Steps:

  • Preheat oven to 275 degrees.
  • Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
  • In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
  • Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
  • Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
  • While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
  • In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
  • Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
  • Top with sesame seeds and green onions.

SLOW-BAKED SPARERIBS WITH MANGO-CHUTNEY MARINADE



Slow-Baked Spareribs with Mango-Chutney Marinade image

Categories     Fruit     Garlic     Ginger     Pork     Bake     Fourth of July     Picnic     Super Bowl     Dinner     Mango     Pork Rib     Fortified Wine     Sherry     Summer     Winter     Honey     Sesame     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

2 racks pork spareribs (about 6 1/2 pounds)
1 cup dry Sherry
1/2 cup soy sauce
1/4 cup oriental sesame oil
1/4 cup mango chutney
2 tablespoons honey
2 green onions, finely chopped
1 tablespoon finely chopped peeled fresh ginger
4 large garlic cloves, minced
1 teaspoon cayenne pepper

Steps:

  • Arrange rib racks in large roasting pan. Whisk all remaining ingredients in bowl. Pour marinade over ribs, turning to coat. Cover; chill overnight, turning ribs once.
  • Position 1 oven rack in top third of oven and 1 rack in bottom third of oven; preheat to 300°F. Drain ribs; reserve marinade. Transfer marinade to saucepan; bring to boil. Remove from heat. Place each rack of ribs on large rimmed baking sheet. Place 1 baking sheet on each rack in oven. Bake ribs until tender, basting with 1/4 cup marinade every 20 minutes and covering edges of ribs with strips of foil to protect from burning if necessary, about 3 hours total. Cut between bones to separate ribs. Transfer to platter; serve.

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