ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
PEG'S SUMMER SQUASH BAKE
An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.
Provided by Peg
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
- Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 2.9 g, Cholesterol 34.9 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 159.8 mg, Sugar 1.8 g
BAKED SUMMER SQUASH W/ GOAT CHEESE & KALE
Make and share this Baked Summer Squash W/ Goat Cheese & Kale recipe from Food.com.
Provided by mmitchell92019
Categories Vegetable
Time 1h10m
Yield 4 Halved Squash, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Place squash on an aluminum foil lined pan.
- 3. Drizzle squash with olive oil.
- 4. Add kale and 1 sliced clove of garlic to each halved squash.
- 5. Add goat cheese to lightly cover the kale and garlic.
- 6. Add a tiny sliver of butter to each halved squash near the ends.
- 7. Drizzle a little more olive oil.
- 8. Season with salt and pepper.
- 9. Bake for 30 minutes at 325 degrees or until the kale starts to brown.
- Serve hot.
Nutrition Facts : Calories 491.2, Fat 38.9, SaturatedFat 21.9, Cholesterol 78.5, Sodium 840.6, Carbohydrate 13.6, Fiber 2.8, Sugar 6.9, Protein 25.1
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