Chicken In A Cloud Recipes

CHICKEN IN A CLOUD

Steps:

• Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell. , Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.

EGGS IN A CLOUD RECIPE BY TASTY

Steps:

• Preheat oven to 450°F/230°C.
• Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
• Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
• Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
• Scoop onto baking tray and make an indent in the middle using the back of a spoon.
• Bake for 5-8 minutes or until egg whites start to brown.
• Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
• Enjoy!

CHICKEN IN A CLOUD

Steps:

• Preheat oven to 350 degrees F.
• Butter a 13 by 9 inch shallow baking dish.
• Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
• In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
• Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
• Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
• Remove casserole from the oven, let stand for 10 minutes before serving.
• Good served with warm buttered biscuits.
• Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!

EGGS IN CLOUDS RECIPE BY TASTY

Steps:

• Separate the yolk from egg whites.
• In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
• Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
• Bake at 450°F (230°C) for 3 minutes.
• Put a yolk in each well, bake another 3 minutes.
• Enjoy!

CHEF JOHN'S CLOUD EGGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
• Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.
• Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.
• Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.
• Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.