Chocolate Banana Cake Recipes

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CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Chocolate and bananas, nothing quite tastes as yummy.

Provided by Robin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
⅓ cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g

YUMMY, EASY CHOCOLATE BANANA CAKE



Yummy, Easy Chocolate Banana Cake image

So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.

Provided by Sandra B.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 4

cooking spray
3 ripe bananas
1 teaspoon baking soda
1 (18.25 ounce) package chocolate cake mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 38.2 g, Fat 6.8 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 460.6 mg, Sugar 20.1 g

CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 14

1 tablespoon instant coffee
3/8 cup water
4 cups all-purpose flour
1 1/2 cups cocoa powder
1/8 cup baking soda
1/8 cup baking powder
1 1/2 cups butter, room temperature
1 1/8 cups shortening, room temperature
5 1/4 cups sugar
3 cups sour cream
1/8 cup vanilla extract
1/8 cup salt
1 1/2 cups whole eggs, room temperature
3 5/8 cups banana puree

Steps:

  • Preheat oven to 350 degrees F.
  • Mix instant coffee with water set aside for later. Sift flour, cocoa powder, baking soda and baking powder together taking care that all the components are well combined and evenly distributed. In the bowl of a stand mixer, mix the butter and shortening with paddle attachment on 2nd speed until combined. Add sugar, sour cream, vanilla extract, coffee mixture, and salt starting on 1st seed and gradually moving to 2nd speed until light and fluffy (approximately 8 minutes). At 1 1/2 speed add the whole eggs, in small amounts, until smooth and fully incorporated. Add dry ingredients and banana puree in staggering steps to the mixer and blend until well combined.
  • Pour into greased sheet pans or 4 (4 by 13-inch round cake pans and bake for 30 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Make and share this Chocolate Banana Cake recipe from Food.com.

Provided by Debbb

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup margarine
1 3/4 cups white sugar
2 eggs
1 1/4 cups mashed bananas
1 teaspoon vanilla
2 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk)

Steps:

  • Preheat oven to 350 degrees F.
  • Cream margarine with sugar and eggs.
  • Mix in banana and vanilla.
  • Mix flour with remaining dry ingredients.
  • Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
  • Begin and end with flour.
  • Spread in 2 greased 8" cake pans.
  • Bake in oven about 40 minutes.
  • When cool, frost generously with chocolate butter frosting.

Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5

CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Americans consume more bananas than any other type of fruit. And no wonder. Bananas are aseasonal, prepacked in individual servings with easily removable biodegradable coverings (tear off end, pull skin down) and conveniently capable of being shipped green to ripen in your kitchen. Had the banana been designed by a wholesaler he could hardly have done better. Bananas that have softened beyond palatability can be put to good use. Here is an excellent example.

Provided by Florence Fabricant

Categories     dessert

Time 50m

Yield 8 to 12 servings

Number Of Ingredients 14

1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup banana purée (about 3 medium bananas)
1 teaspoon vanilla extract
3 ounces semisweet or bittersweet chocolate
2 tablespoons unsalted butter
2 tablespoons milk
1 teaspoon rum (optional)
1/2 cup walnut pieces

Steps:

  • Preheat oven to 350 degrees. Butter and flour a nine-inch-square cake pan.
  • Cream the soft butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Sift flour, baking powder, baking soda and salt together and add to butter mixture alternately with banana puree. Stir in vanilla.
  • Pour batter into prepared pan, bake 35 to 40 minutes, until a cake tester comes out clean. Turn onto a rack and allow to cool completely.
  • While the cake is baking, melt the chocolate in a double boiler over hot water. Remove from heat. Add butter in small pieces and allow to cool to room temperature. When cool, beat the chocolate mixture until smooth, stir in the milk and rum and beat until spreading consistency. When cake is cooled, frost the top with chocolate and sprinkle with walnuts.

Nutrition Facts : @context http, Calories 333, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 28 grams, TransFat 0 grams

CHOCOLATE & BANANA CAKE



Chocolate & banana cake image

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long

Provided by Good Food team

Categories     Dessert, Dinner, Supper

Time 1h35m

Yield Makes 1 large loaf cake

Number Of Ingredients 12

100ml sunflower oil, plus extra to grease
175g caster sugar
175g self-raising flour
½ tsp bicarbonate of soda
4 tbsp cocoa powder
100g chocolate chips or chunks
175g very ripe bananas
3 medium eggs, 2 separated
50ml milk
100g milk chocolate
100ml soured cream
handful dried banana chips, roughly chopped

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.
  • Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean.
  • Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.

Nutrition Facts : Calories 502 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.51 milligram of sodium

CHOCOLATE-BANANA SNACK CAKE



Chocolate-Banana Snack Cake image

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 9

Number Of Ingredients 10

2 very ripe medium bananas
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup vegetable oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
  • Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g

BANANA CHOCOLATE CAKE



Banana Chocolate Cake image

This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. -Tina Bellows, Racine, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1/3 cup butter, softened
Sugar substitute equivalent to 3/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
1/2 cup water
1-1/3 cups all-purpose flour
1/2 cup nonfat dry milk powder
3 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 2 medium bananas)
Confectioners' sugar

Steps:

  • Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray., Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 261mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

EASY CHOCOLATE BANANA CAKE



Easy Chocolate Banana Cake image

This is a very moist cake due to the bananas. Frost with a chocolate, caramel or peanut butter frosting or just sprinkle powdered sugar on top.

Provided by LizCl

Categories     Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 6

3/4 cup mashed ripe banana
1 (18 ounce) pkge. dark chocolate cake mix (without pudding)
1 cup buttermilk
1/2 cup oil
3 eggs
1 teaspoon vanilla

Steps:

  • Place mashed bananas and remaining ingredients into mixing bowl. Beat with mixer on low speed for 1 minute.
  • Increase mixer speed to medium and beat for 2 minutes more.
  • Pour batter into 2 greased and floured 9 inch layer cake pans.
  • Bake at 350 degrees for 28-32 minutes, or until they test done.
  • Cool in pans for 10 minutes, then remove from pans and cool completely.
  • Frost with your favorite frosting.
  • Can bake in Bundt or tube pan for 45-55 minutes. Cool in pan 15 minutes.
  • Use a peanut butter glaze:.
  • 4 (1 oz.) semi-sweet chocolate baking squares.
  • 2/3 cup creamy peanut butter.
  • 1/3 cup chopped peanuts (optional).
  • In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
  • Spread over cooled cake.
  • Sprinkle nuts on top.

Nutrition Facts : Calories 299.1, Fat 17.2, SaturatedFat 3.1, Cholesterol 47.3, Sodium 392.9, Carbohydrate 34.5, Fiber 1.3, Sugar 18.6, Protein 4.9

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Top Asked Questions

How do you make a banana cake?
DIRECTIONS Preheat oven to 350 degrees F. Cream margarine with sugar and eggs. Mix in banana and vanilla. Mix flour with remaining dry ingredients. Add flour mixture to margarine mixture in 3 parts, alternately with sour milk. Begin and end with flour. Spread in 2 greased 8" cake pans. Bake in oven about 40 minutes.
What can I do with chocolate banana cake?
Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat.
How do you make a banana bread?
Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff.
How do you make a chocolate cake with baking soda?
Mix together butter, sugar, egg and vanilla in a large bowl. Add banana and yoghurt then stir again. Sift in flour, baking powder, salt and cocoa. Dissolve baking soda in boiling water then pour into bowl and fold everything together until combined.

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