CHRISTMAS MORNING JEWELLED MUFFIN MIX IN A JAR
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig!
Provided by French Tart
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
- Write the following method on a gift label:.
- 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
- Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
- Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.
Nutrition Facts : Calories 340.7, Fat 16.2, SaturatedFat 6.1, Cholesterol 52.2, Sodium 478.5, Carbohydrate 49.8, Fiber 6.3, Sugar 8.6, Protein 6.5
CHRISTMAS MUFFIN MIX
A festive treat to give or receive
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Time 35m
Number Of Ingredients 7
Steps:
- Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
- Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
CHRISTMAS MORNING CASSEROLE MUFFINS
These savory muffins freeze well so you can make these in advance.
Provided by michellej
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
- Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 8.6 g, Cholesterol 149.3 mg, Fat 23 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 10.9 g, Sodium 728.9 mg, Sugar 0.5 g
SNOWFLAKE MUFFIN MIX IN A JAR
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure ingredient in medium bowl, and store in an airtight container.
- add directions on a label attached to jar.
- INSTRUCTIONS:.
- Pour mix into large mixing bowl -- combine well.make a well in the center.
- beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
- stir just until moistened.
- fill 12 greased muffin cups 3/4 full.
- bake at 400* for 15-20 minutes.
- cool 5 minutes, then remove from muffin pans.
Nutrition Facts : Calories 78.3, Fat 0.2, Sodium 161.8, Carbohydrate 16.6, Fiber 0.6, Sugar 0.6, Protein 2.1
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