Christmas Morning Jewelled Muffin Mix In A Jar Recipes

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CHRISTMAS MORNING JEWELLED MUFFIN MIX IN A JAR



Christmas Morning Jewelled Muffin Mix in a Jar image

Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig!

Provided by French Tart

Categories     Quick Breads

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

300 g self-raising flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground mixed spice
100 g pecans
150 g dried fruit, medley (cranberries, cherries, sultanas, raisins, currants, glace ginger, mixed citrus peel, blueberries)
100 g light brown sugar
2 eggs, beaten
300 ml milk
100 g melted butter

Steps:

  • Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
  • Write the following method on a gift label:.
  • 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
  • Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
  • Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.

Nutrition Facts : Calories 340.7, Fat 16.2, SaturatedFat 6.1, Cholesterol 52.2, Sodium 478.5, Carbohydrate 49.8, Fiber 6.3, Sugar 8.6, Protein 6.5

CHRISTMAS MUFFIN MIX



Christmas muffin mix image

A festive treat to give or receive

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Treat

Time 35m

Number Of Ingredients 7

300g self-raising flour
2 tsp baking powder
2 tsp ground cinnamon
2 tsp ground mixed spice
100g pecan or walnuts
140g tropical dried fruit medley
100g light muscovado sugar

Steps:

  • Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
  • Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.

CHRISTMAS MORNING CASSEROLE MUFFINS



Christmas Morning Casserole Muffins image

These savory muffins freeze well so you can make these in advance.

Provided by michellej

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
1 (16 ounce) package bulk pork sausage
2 cups half-and-half
1 cup baking mix (such as Bisquick®)
6 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
  • Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
  • Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 8.6 g, Cholesterol 149.3 mg, Fat 23 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 10.9 g, Sodium 728.9 mg, Sugar 0.5 g

SNOWFLAKE MUFFIN MIX IN A JAR



Snowflake Muffin Mix in a Jar image

Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups flour
1 tablespoon dry onion soup mix
1 1/2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Measure ingredient in medium bowl, and store in an airtight container.
  • add directions on a label attached to jar.
  • INSTRUCTIONS:.
  • Pour mix into large mixing bowl -- combine well.make a well in the center.
  • beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
  • stir just until moistened.
  • fill 12 greased muffin cups 3/4 full.
  • bake at 400* for 15-20 minutes.
  • cool 5 minutes, then remove from muffin pans.

Nutrition Facts : Calories 78.3, Fat 0.2, Sodium 161.8, Carbohydrate 16.6, Fiber 0.6, Sugar 0.6, Protein 2.1

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