Xi Fan Easy Breakfast Fried Rice Recipes

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BREAKFAST FRIED RICE



Breakfast Fried Rice image

A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.

Provided by Anna J.

Categories     Breakfast and Brunch     Eggs

Time 50m

Yield 6

Number Of Ingredients 8

4 cups water
2 cups uncooked white rice
6 slices bacon
4 eggs, beaten
1 large yellow onion, chopped
1 cup frozen peas
4 green onions, chopped
1 ½ tablespoons soy sauce, divided

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
  • Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g

XI-FAN - EASY BREAKFAST FRIED RICE



Xi-Fan - Easy Breakfast Fried Rice image

Xi-fan means "watery rice" and it's often eaten for breakfast in Northern China, usually made with rice but can be millet, barley, or some other grain. It is often accompanied by peanuts, pickled vegetables, thousand year old eggs, or shredded pork. This easy modern version is one of the only breakfasts I can eat before working out for two hours that keeps me going! You can use any spices you like.

Provided by FLKeysJen

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup brown rice (may include parts green split peas, whole green lentils, whole grain, barley flakes and pearl barley)
2 slices turkey bacon, cooked and chopped (or canadian bacon)
1/3 cup frozen peas and carrot, defrosted (or any fresh or frozen veggie)
1/4 cup egg white (or two whole eggs)
garlic powder
pepper
non-fat cooking spray

Steps:

  • Spray skillet with non-fat cooking spray and heat on high; add rice, bacon and veggies and mix together.
  • Once heated through, add egg white and turn heat down to medium. After it starts to cook, stir through rice mixture.
  • Sprinkle with spices to taste and serve.

Nutrition Facts : Calories 405.4, Fat 5.7, SaturatedFat 1.3, Cholesterol 12.6, Sodium 245.1, Carbohydrate 74.5, Fiber 4, Sugar 1.2, Protein 13.6

BREAKFAST FRIED RICE RECIPE BY TASTY



Breakfast Fried Rice Recipe by Tasty image

Here's what you need: cooked rice, bacon, red onion, garlic, large eggs, sesame oil, soy sauce, green onion, shredded cheese, salt and pepper

Provided by Dezirae Odum

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 cups cooked rice, chilled
6 slices bacon
½ red onion
1 tablespoon garlic, minced
4 large eggs
1 teaspoon sesame oil
¼ cup soy sauce
¼ cup green onion, or chives
½ cup shredded cheese
salt and pepper, to taste

Steps:

  • Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.
  • Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.
  • Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.
  • Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.
  • Add soy sauce and Stir until well incorporated.
  • Add in the bacon (chopped) and green onions.
  • Serve warm.

Nutrition Facts : Calories 467 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram

EASY BREAKFAST FRIED RICE



Easy Breakfast Fried Rice image

Make and share this Easy Breakfast Fried Rice recipe from Food.com.

Provided by Silkster Hearts Food

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

4 large egg whites
1/4 cup cooked brown rice (certified gluten-free if necessary)
1/4 teaspoon chili-garlic sauce (certified gluten-free if necessary)
1 tablespoon thinly sliced green onion top
salt and pepper, to taste

Steps:

  • In a small bowl, whisk the egg whites until they are slightly frothy.
  • Place a small nonstick skillet over medium heat. When warm, lightly mist the pan with cooking spray, and pour the egg whites into the pan. Scramble the whites until almost set, about 3-5 minutes.
  • Stir in the rice, chili-garlic sauce and green onion. Cook, stirring constantly, for 1-2 minutes, or until the eggs are completely cooked. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 125.2, Fat 0.6, SaturatedFat 0.1, Sodium 220.6, Carbohydrate 12.9, Fiber 1, Sugar 1.1, Protein 15.6

BREAKFAST FRIED RICE



Breakfast Fried Rice image

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers.

Provided by tasb395

Categories     One Dish Meal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

4 slices bacon, diced
1/2 cup mushroom, sliced
1/4 cup green onion, sliced
1/4 cup green pepper, diced can use 1/2 Red Pepper too
1 cup cooked rice, cooled over night if possible
garlic powder, to taste
soy sauce, to taste
1 egg, beaten can use 2 if you want

Steps:

  • In a frying pan over medium heat cook bacon until 1/2 cooked, drain off the fat. You only want to drain when half cooked because it add so much flavor to the end dish.
  • Add mushrooms, green pepper and green onion. Saute a couple minutes, stirring from time to time.
  • When you are ready to add the rice the bacon should be almost fully cooked Add rice, sprinkle on garlic powder, and soy sauce, add beaten egg, and stir occasionally until rice is hot and egg is cooked.
  • Don't be too shy with the garlic powder, It adds a lot of flavor, actually when I make it for myself I prefer more garlic powder than my serving dish. One cashier likes it with out the soy and garlic another with out soy. The one who likes it plain eats hers with tabasco sauce. I usually shake it all over the rice, then same with the soy.

Nutrition Facts : Calories 483, Fat 19.8, SaturatedFat 6.5, Cholesterol 207.8, Sodium 344.4, Carbohydrate 58.5, Fiber 2.2, Sugar 2.4, Protein 16.3

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