Halloween Gelatin Cutouts Recipes

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HALLOWEEN GELATIN CUTOUTS



Halloween Gelatin Cutouts image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 5

4 packages (3 ounces each) orange gelatin
5 cups boiling water, divided
4 packages (3 ounces each) grape gelatin
2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix

Steps:

  • In a large bowl, dissolve orange gelatin in 2-1/2 cups boiling water. In another bowl, dissolve grape gelatin in remaining boiling water; set both aside for 30 minutes., In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended. Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Halloween cookie cutters.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 41mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

CHRISTMAS GELATIN CUTOUTS



Christmas Gelatin Cutouts image

Cool, fruity and creamy, these gelatin treats from our Test Kitchen are richer than plain gelatin and cut easily into whatever shape you want.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 5

2 packages (6 ounces each) strawberry gelatin
5 cups boiling water, divided
2 packages (6 ounces each) lime gelatin
2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix

Steps:

  • In a large bowl, dissolve strawberry gelatin in 2-1/2 cups boiling water. In another bowl, dissolve lime gelatin in remaining boiling water; set both aside for 30 minutes., In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended., Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Christmas cookie cutters.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 49mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

LITTLEMAFIA'S JELLO CUTOUTS



Littlemafia's Jello Cutouts image

Something I make with my daughter. Mostly she does the "cooking" which makes her so proud. Last year we made fingers for Halloween using orange jello. I'm not sure about the amount of water. Either put less or add some gelatin.

Provided by littlemafia

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

3 (3 ounce) packages Jello gelatin
1 cup whipping cream
2 1/2 cups water

Steps:

  • Boil water.
  • Add jello (and gelatin, if using),stirring until dissolved very well .
  • Add whipping cream and continue stirring.
  • Pour into 8x8 pan and chill well.
  • Cut them out with cookies cutters.

Nutrition Facts : Calories 224.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 161.3, Carbohydrate 29.7, Sugar 27.5, Protein 3.1

HALLOWEEN JELLO JIGGLERS HANDS



Halloween Jello Jigglers Hands image

Make and share this Halloween Jello Jigglers Hands recipe from Food.com.

Provided by Loves2Teach

Categories     Gelatin

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 3

3 (3 ounce) packages each jell-o brand grape gelatin
1 (3 ounce) package jell-o brand orange gelatin
2 1/2 cups boiling water (Do not add cold water.) or 2 1/2 cups boiling apple juice (Do not add cold water.)

Steps:

  • COMBINE dry gelatin mixes in large bowl.
  • Stir in boiling water at least 3 minute until completely dissolved.
  • Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • TRACE outline of hand on piece of paper.
  • Cut out pattern.
  • Place on top of gelatin.
  • Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
  • Repeat with remaining gelatin.
  • DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
  • Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
  • Serve with the Jigglers Hands.

Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3

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