Six Layer Breakfast Casserole Recipes

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Mix the eggs, heavy cream, salt, and pepper in a bowl.
• In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
• Place a third of the egg mixture in the bottom of a 2-quart baking dish.
• Place a slice of bread into the dish.
• Place 1/3 of the amount of sausage mixture onto the slice of bread.
• Repeat until last slice of bread is on top.
• Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

SAUSAGE BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 400 degrees.
• Cook the sausage in a skillet over medium heat.
• Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
• Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
• Spread the sausage over the dough.
• Then add the cheese on top of the sausage.
• In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
• Pour the egg mixture over the top of the casserole.
• Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.

MOST EXCELLENT BREAKFAST CASSEROLE

Steps:

• Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
• In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
• The next morning: preheat oven to 425 degrees F (220 degrees C).
• Bake, covered, in preheated oven for 45 to 60 minutes.

SIX LAYER CASSEROLE

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

SIX-LAYER DINNER

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.