Chickpea Balls Revithokeftedes Recipes

REVITHOKEFTEDES: GREEK-STYLE CHICKPEA PATTIES

Revithokeftedes: Greek-Style Chickpea Patties image

Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad. From start to finish, they're ready in 20 minutes. You can't beat that!

Provided by Dimitra Khan

Number Of Ingredients 11

Ingredients

15 ounces cooked chickpeas, or leftover chickpea stew
A handful of fresh parsley
3 scallions, finely sliced
1 cup panko bread crumbs or mashed potatoes
Approximately 1/2 cup all-purpose flour
1 teaspoon salt, or more
Black pepper, to taste
1 egg, beaten
5-6 olives, pitted and sliced
Oil for frying
Lemon wedges and tzatziki sauce for serving

Steps:

Place the parsley and olives in a food processor fitted with the blade attachment and pulse until finely chopped. Add the chickpea stew or boiled and drained chickpeas and pulse until the chickpeas are finely chopped and a paste begins to form.
Place the chickpea mixture in a mixing bowl and add the chopped scallions, panko bread crumbs, flour, and salt and pepper. Mix well and taste. Adjust seasoning if necessary. Add the egg and mix well until combined. Add some more flour if needed so that the mixture sticks together.
Form into patties (1/4 cup each) or into balls to create vegetarian meatballs.
Heat a cast iron skillet with some vegetable oil and fry until golden on both sides. About 3 minutes per side.
Serve with salad, pita bread, and some lemon wedges. They taste great dipped in homemade tzatziki sauce. Enjoy!

CHICKPEA BALLS - REVITHOKEFTEDES

Chickpea Balls - Revithokeftedes image

This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted. Use a cheese grater to mash the tomato. Servings are approximate. Time needed for soaking the chickpeas not included. Found online and posted for ZWT 6, Greece.

Provided by Mami J

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb chickpeas (dry)
2 medium onions, chopped
salt
pepper
parsley
dill
oregano
1 mashed tomatoes (optional)
1/2 cup breadcrumbs, plus more if needed
flour, for binding the mixture and for coating
1/4 cup crumbled feta cheese or 1/4 cup any grated cheese
1 -2 egg
oil (for frying)

Steps:

Soak the chick peas in water overnight.
Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumbs, finely chopped parsley and dill, oregano, salt and pepper.
Add cheese, beaten eggs and a little flour to bind. If mixture is too wet, add more breadcrumbs.
Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown. Drain well on paper towels and serve warm.

CHICKPEA VEGETARIAN MEATBALLS

Chickpea Vegetarian Meatballs image

These are a versatile and easy way to make meatball out of chickpeas. They are very filling and tasty. Serve with marinara or your favorite dipping sauces.

Provided by Amanda Koss

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
2 tablespoons olive oil
1 white onion, minced
6 cloves garlic, minced
2 cups canned chickpeas, drained
¾ cup dry bread crumbs
1 egg
2 tablespoons parsley
1 tablespoon salt-free seasoning blend
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
Pulse chickpeas in a food processor until finely ground. Add onion and garlic, bread crumbs, egg, parsley, seasoning blend, salt, and black pepper; process until mixture holds together like a dough.
Scoop out 2 tablespoons of the mixture and roll into a ball; set on the prepared baking sheet. Repeat with remaining mixture.
Bake in the preheated oven until bottom is golden brown, about 15 minutes. Turn each meatball over and continue baking until golden brown on top, about 10 minutes more.

Nutrition Facts : Calories 331 calories, Carbohydrate 48.7 g, Cholesterol 46.5 mg, Fat 10.6 g, Fiber 7.3 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 567.5 mg, Sugar 3.8 g

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