FOUR-CHEESE FETTUCCINE
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
- Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
- Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
FOUR-CHEESE CHICKEN FETTUCCINE
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 641 calories, Fat 47g fat (27g saturated fat), Cholesterol 167mg cholesterol, Sodium 895mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
MAKEOVER FOUR-CHEESE CHICKEN FETTUCCINE
This make over of a classic dish still retains the rich flavor of the original yet fits into a healthier eating plan.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a Dutch oven or large kettle, saute mushrooms in butter until tender. Add the soup, cream cheese, milk, half-and-half and garlic powder. Cook and stir over medium-low heat until smooth. Remove from the heat. Add chicken and cheeses; mix well. Drain fettuccine; add to chicken mixture and stir gently to coat., Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.
Nutrition Facts :
FOUR CHEESE SAUCE
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
Provided by Dominic
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 16
Number Of Ingredients 6
Steps:
- In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
- Serve immediately, sauce will thicken upon standing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 1.2 g, Cholesterol 67.7 mg, Fat 20.4 g, Protein 4.6 g, SaturatedFat 12.7 g, Sodium 193.1 mg, Sugar 0.1 g
FOUR CHEESE FETTUCCINE ALFREDO WITH PANCETTA, & PROSCIUTTO
I won first place in two different Iron-Chef competitions with this savory and delicious take on classic fettuccine alfredo. This is my original recipe. I also made a complimentary perlini pasta with pesto and suggest a side vegetable of garlic Asparagus. You can see my recipes for both of these items.
Provided by Heather Moloian
Categories European
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil. Meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 tablespoons each of the 4 cheeses and whisk over low heat and season with salt and pepper to taste and a generous pinch of nutmeg. Set aside. Saute the pancetta and lightly sauté the procciutto in a skillet.
- Generously salt the boiling water, add the fresh pasta and cook until al dente, 1-3 minutes. Drain.
- Put the fettuccine pasta in a warmed large shallow dish. Pour on the sauce and sprinkle with 6 more tablespoons of the cheese. Serve all immediately on two sides of a dinner plate with the asparagus.
- Garnish and add sides to your liking. Enjoy!
Nutrition Facts : Calories 980.3, Fat 64.8, SaturatedFat 39.2, Cholesterol 295, Sodium 787.9, Carbohydrate 66.8, Sugar 0.5, Protein 33.5
BAKED FOUR-CHEESE SPAGHETTI
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
- Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
- In a large bowl, toss the fontina with the Gruyere and mozzarella. Spread half of the spaghetti in the prepared baking dish in an even layer. Sprinkle half of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
FETTUCCINE WITH THREE CHEESES
Steps:
- Cut the tomatoes in 1/2. In a large mixing bowl, add a pinch of salt, freshly ground black pepper and olive oil with the tomatoes and massage them lightly with your hands. Boil 1 gallon of water in a large pot, and add 1 teaspoon of salt. Add the fettuccine, and cook to al dente. Drain well. Next, add the hot cooked pasta on top of the tomatoes in the bowl, then add Parmigiano and pecorino. Toss gently until the cheeses melt evenly around pasta. Add smoked mozzarella and toss. Add fresh basil and toss.
FOUR CHEESE PASTA
Make and share this Four Cheese Pasta recipe from Food.com.
Provided by Kaneshouse
Categories < 60 Mins
Time 50m
Yield 1 1/2 C, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
- Cook and drain pasta as directed on package.
- Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
- Add garlic; cook 30 seconds, stirring frequently.
- With wire whisk, stir in flour and salt until smooth.
- Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute. Stir in cheeses.
- Cook until melted, stirring occasionally.
- Stir pasta into cheese sauce.
- Pour mixture into baking dish.
- In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
- Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 765.8, Fat 38.3, SaturatedFat 23.1, Cholesterol 111.3, Sodium 1035.9, Carbohydrate 79.3, Fiber 8.7, Sugar 0.6, Protein 28.3
FOUR CHEESE PASTA
Another Good Housekeeping recipe. I usually add a little more half and half, butter, and flour to make a creamier sauce. My daughter calls this "Cheesy Noodles" - one of her faves. Good with a veggie or salad on the side.
Provided by HEP MEP
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In 3 quart saucepan, melt butter,stir in flour until blended; cook 30 seconds.
- Gradually stir in half and half- cook,stirring,until mixture boils and slightly thickens.
- Stir in all cheeses,salt and pepper.
- Boil fettuccine till al dente.
- Drain and pour into large bowl or round casserole dish.
- Mix in cheese sauce along with parsley, until well blended.
- Serve immediately.
Nutrition Facts : Calories 852.7, Fat 47.3, SaturatedFat 28.1, Cholesterol 224.4, Sodium 829.3, Carbohydrate 69.6, Fiber 0.1, Sugar 1.1, Protein 37.2
FOUR CHEESE FETTUCCINE RECIPE
Provided by MKMILLION
Number Of Ingredients 12
Steps:
- 1. Heat butter and half-and-half in 2 quart saucepan over low heat until butter is melted. 2. Stir in gruyere, parmesan, salt, pepper, and garlic. Cook stirring occasionally for about 5 minutes. 3. Cook fettuccine as directed on package except add a little oil to boiling water. Drain. Place in serving bowl. 4. Pour sauce over hot fettuccine. Add gorgonzola and mozzarella. Toss using two forks. 5. Garnish with chopped parsley. Notes: Can substitute evaporated milk for 1/2 & 1/2. Or use heavy cream for a real artery blocker.
More about "four cheese fettuccine recipes"
MAKEOVER FOUR CHEESE CHICKEN FETTUCCINE - MORGAN …
From morgansistersrecipes.com
FETTUCCINE WITH FOUR CHEESES RECIPE | GOOD FOOD
From goodfood.com.au
FOUR CHEESE PASTA RECIPE | ITALIAN RECIPES | UNCUT …
From uncutrecipes.com
CHEESECAKE FACTORY FOUR CHEESE PASTA RECIPE
From secretcopycatrestaurantrecipes.com
3 BEST CHEESECAKE FACTORY FOUR CHEESE PASTA RECIPE FOR PASTA …
From fullformtoday.com
PASTA AI QUATTRO FORMAGGI (CREAMY FOUR-CHEESE PASTA) RECIPE
From seriouseats.com
CREAMY BAKED FOUR CHEESE PASTA - SMELLS LIKE HOME
From smells-like-home.com
FOUR CHEESE ALFREDO PASTA RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
FOUR CHEESE FETTUCCINE ALFREDO WITH PANCETTA, & PROSCIUTTO - PLAIN.RECIPES
From plain.recipes
FOUR CHEESE PASTA CHEESECAKE FACTORY COPYCAT RECIPE
From imhungryforthat.com
FOUR CHEESE PASTA RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FOUR CHEESE FETTUCCINE – 30 POUNDS OF APPLES
From 30poundsofapples.com
CREAMY FOUR CHEESE PASTA WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESECAKE FACTORY FOUR CHEESE PASTA COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
FOUR CHEESE FETTUCCINE - RECIPECIRCUS.COM
From recipecircus.com
FOUR CHEESE PASTA (CHEESY AND GARLICKY) - COOKED BY JULIE
From cookedbyjulie.com
BAKED PASTA WITH FOUR CHEESES RECIPE - LAURA CHENEL | FOOD & WINE
From foodandwine.com
10 BEST FOUR CHEESE PASTA WITH CHICKEN RECIPES | YUMMLY
From yummly.com
FOUR CHEESE PASTA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
FOUR CHEESE SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
FOUR CHEESE PASTA CHEESECAKE FACTORY COPYCAT
From doublethespoonfuls.com
FOUR CHEESE FAGOTTINI | FAGOTTINI AI QUATTRO FORMAGGI - PASTA ET AL
From pastaetal.com
EASY CREAMY FOUR CHEESE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
FOUR CHEESE FETTUCCINE - RECIPE | COOKS.COM
From cooks.com
31 EASY AND TASTY FOUR CHEESE PASTA RECIPES BY HOME COOKS
From cookpad.com
FOUR CHEESE PASTA RECIPE - MY TASTY CURRY
From mytastycurry.com
FOUR CHEESE FETTUCCINE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FOUR CHEESE FETTUCCINE - THERESCIPES.INFO - THERECIPES
From therecipes.info
FOUR-CHEESE FETTUCCINE | RECIPE | PASTA DINNERS, FETTUCCINE RECIPES ...
From pinterest.com
FOUR-CHEESE PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FOUR CHEESE CHICKEN FETTUCCINE BAKE - RECIPES BY SUGAR
From recipesbysugar.com
ITALIAN CHEESE SAUCE FOR PASTA - THERESCIPES.INFO
From therecipes.info
FOUR CHEESE PASTA RECIPE — THE MOM 100
From themom100.com
FOUR CHEESE PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
10 BEST ITALIAN FOUR CHEESE PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love