Bratwurst Tacos Recipes

BRATWURST TACOS

Steps:

• Heat grill.
• Wrap tortillas in foil; set aside.
• In medium bowl, combine tomato, onion, cilantro and salt; mex well and set aside.
• Place brats on grill over medium heat.
• Cook 5 to 8 minutes or until brats are thoroughly heated, turning frequently.
• During last 3 minutes of cooking, place tortilla packet on grill; heat until warm, turning packet once.
• For each serving, stack 2 tortillas; place 1 brat on tortillas.
• Top with tomato mixture, guacamole and sour cream.

BRATWURST TACOS

Steps:

• Grill brats over warm coals until cooked through, about 20-25 minutes.
• Warm tortillas briefly in the microwave, until softened.
• On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
• Serve at once.

CHORIZO TACOS

Steps:

• Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
• Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.

BREAKFAST TACOS

Steps:

• Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.

AUTHENTIC MEXICAN BREAKFAST TACOS

Steps:

• Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
• Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
• Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
• Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.