Bacon Cheeseburger Soup Recipes

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BACON CHEESEBURGER SOUP



Bacon Cheeseburger Soup image

This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon pepper
2-1/2 cups chicken broth
1 can (12 ounces) evaporated milk
1-1/2 cups shredded cheddar cheese
8 slices American cheese, chopped
1-1/2 cups shredded lettuce
2 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.

Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

DUTCH OVEN BACON CHEESEBURGER SOUP



Dutch Oven Bacon Cheeseburger Soup image

There is nothing like a thick, creamy, hearty, stick-to-your-ribs soup when it's cold and nasty outside. This potato soup with beef is so cheesy and full of flavor! Friends and family rave every time I make it!

Provided by Cast Iron Redhead

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 15

3 ½ cups chicken broth
4 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and diced, or more to taste
1 medium onion, diced
1 cup shredded carrots
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon garlic powder
10 slices bacon
1 pound ground beef
3 tablespoons salted butter
¼ cup all-purpose flour
2 cups milk
1 pinch salt and ground black pepper to taste
2 cups shredded Cheddar cheese, divided
2 tablespoons chopped green onions, or to taste

Steps:

  • Combine chicken broth, potatoes, onion, carrots, basil, parsley, and garlic powder in a Dutch oven or large pot. Stir, cover, and cook over medium heat until potatoes are soft, 1 to 2 hours.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain grease from the skillet. Chop bacon and set aside.
  • Add ground beef to the same skillet and cook over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add bacon and ground beef to the soft potatoes; mix well.
  • Melt butter in another skillet over medium-low heat. Add flour and whisk until brown, about 1 minute. Whisk in milk and season with salt and pepper. Add milk mixture to the soup, stirring well to combine everything. Add 1 3/4 cups Cheddar cheese and stir until melted. Reduce heat to low and simmer for 30 minutes to 1 hour.
  • Ladle soup into bowls, top with remaining Cheddar and sprinkle with green onions.

Nutrition Facts : Calories 482 calories, Carbohydrate 28.6 g, Cholesterol 96.1 mg, Fat 29 g, Fiber 3.2 g, Protein 26.2 g, SaturatedFat 14.6 g, Sodium 1075.3 mg, Sugar 5.7 g

BACON CHEESEBURGER SOUP



Bacon Cheeseburger Soup image

Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting.

Provided by Catalina Castravet

Categories     Soup

Time 45m

Number Of Ingredients 18

12 slices bacon (chopped)
1 pound ground beef
4 tablespoons unsalted butter
1 medium sweet onion (chopped)
1 cup carrots (shredded)
1 cup celery (diced)
1 ¾ pounds potatoes (cubed and peeled , about 4 cups )
3-4 cups chicken broth
½ teaspoon red pepper flakes
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
¾ teaspoon salt
½ teaspoon pepper
1 cup whole milk ( or heavy cream)
½ cup sour cream
16 ounces cheddar cheese (shredded)
Fresh parsley for garnish

Steps:

  • In a large sauce pan or dutch oven, over medium-high heat, fry the bacon until crisp. Remove bacon and set aside, leaving ¼ of the drippings in the pot.
  • Add the beef to the pot, don't move it or break it for 3-4 minutes, so it gets nice and brown. Start crumbling the beef and cook until browned and no longer pink. Drain and set aside.
  • Reduce heat to medium low, add the butter and once melted, add diced onion. Cook until tender, about 5 minutes.
  • Add the rest of the veggies: carrots, celery and potatoes. For extra flavor, cook the veggies for 7-10 minutes until tender or proceed to adding the chicken broth.
  • Add 3 cups of chicken broth and the dried herbs: red pepper flakes, parsley, basil and oregano. Season with salt and pepper.
  • Stir and add back in the beef, stir and if the soup is too thick, add one more cup of broth. Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 10-12 minutes.
  • Reduce heat to low. Stir in sour cream and heavy cream. Taste and adjust for salt and pepper.
  • Turn off the heat and stir in the cheese until it melts.
  • Stir in ¾ of the bacon.
  • Serve garnished with the remaining bacon and fresh parsley.

Nutrition Facts : Calories 566 kcal, Carbohydrate 8 g, Protein 32 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 142 mg, Sodium 1198 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BACON CHEESEBURGER SOUP



Bacon Cheeseburger Soup image

This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made this one week-end for me and DH to have for a meal and left overs the next day. My college kids came home (3 of them) they asked me what was in the pot and boom, not a tsp. was left after we ate. It wasn't even lunch time yet!!! Oh, my teen son saw them eat it and he joined in also!!!! They still hate veggies but not this stuff!

Provided by Chef JDOGG

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb ground beef
5 slices bacon, cooked
4 tablespoons butter
3/4 cup onion, chopped
3/4 cup carrot, chopped
3/4 cup celery, chopped
4 cups potatoes, diced
3 -4 cups chicken broth
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
1/4 cup sour cream
8 ounces Velveeta cheese, diced
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon Lawry's Seasoned Salt (optional)
cheddar cheese, grated fine

Steps:

  • Cook bacon and crumble, (save grease).
  • brown hamburger in bacon grease, drain.
  • melt 2 tbls butter.
  • saute' onion, carrots, celery.
  • ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
  • In small skillet melt remaining butter and flour making a rue.
  • add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
  • ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
  • Remove from heat and blend in sour cream.
  • This is when I add the Lawry season salt to taste.
  • Fill bowls and sprinkle with grated fine cheddar cheese.

Nutrition Facts : Calories 621.4, Fat 40.9, SaturatedFat 20.4, Cholesterol 127.2, Sodium 1555.3, Carbohydrate 32.9, Fiber 3.3, Sugar 5.9, Protein 30.1

BACON CHEESEBURGER SOUP



Bacon Cheeseburger Soup image

A delicious, slow cooker, bacon cheeseburger soup will warm you from the inside out! Packed with beef, veggies, cheese and bacon, it's easy to make and your whole family will love it!

Provided by Lise in Indiana

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef, cooked and drained of fat
1 (15 ounce) can diced tomatoes, drained
1 (32 ounce) container chicken broth
4 cups potatoes, peeled and cubed
2 cups sharp cheddar cheese, grated
1 cup heavy cream
1/2 cup carrot, chopped
1/2 cup green bell pepper, seeds removed, chopped
1/4 cup all-purpose flour
3 garlic cloves, minced
2 celery ribs, chopped
1 large onion, chopped
1/2 teaspoon chili powder (optional)
kosher salt & freshly ground black pepper, to taste
1 lb ground beef
1/4 cup bacon, cooked and crumbled (optional)

Steps:

  • Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.
  • Season with chili powder, salt and pepper, then stir everything together. Cover slow cooker, turn on HIGH and cook for 3-4 hours, or until vegetables are softened.
  • Stir flour into heavy cream until smooth, then pour mixture, along with cheddar cheese, into slow cooker.
  • Stir to combine, then cover and cook for another 20-30 minutes, till soup thickens slightly. Ladle into soup bowls, top with cheese and crumbled bacon, if using, and serve hot!

Nutrition Facts : Calories 577.3, Fat 38.4, SaturatedFat 19.7, Cholesterol 147.5, Sodium 656.9, Carbohydrate 23.4, Fiber 3.3, Sugar 4.1, Protein 34.1

LOADED BACON-CHEESEBURGER-POTATO SOUP



Loaded Bacon-Cheeseburger-Potato Soup image

This particular soup is a cheeseburger variation on a more traditional potato soup base, and the addition of the ground beef alongside all that cheese and the potatoes makes for a rich, creamy, and hearty soup. The thick cut bacon adds a nice savory flavor and good texture. I love all the vegetables mixed throughout as well. It's just a great combination of flavors, textures, and ingredients. The cheese really thickens up the broth and it's a "stick to your ribs" kind of meal! Serve this with some crusty bread for sopping up all that goodness.

Provided by Rebekah Rose Hills

Categories     Potato Soup

Time 55m

Yield 6

Number Of Ingredients 14

1 pound ground beef
4 thick bacon slices bacon
2 medium carrots, peeled and diced
2 medium celery, diced
1 small onion, diced
4 cups chicken broth
2 large russet potatoes, peeled and diced
3 tablespoons butter
¼ cup all-purpose flour
1 ½ cups milk
2 cups shredded Cheddar cheese, plus more for garnish
1 teaspoon dried basil
1 teaspoon dried parsley
salt and freshly ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain, discard grease, and set aside.
  • Meanwhile, place bacon in a 3-quart saucepan, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove crisped bacon with a slotted spoon and set on paper towels to drain. Leave bacon grease in the saucepan.
  • Sauté carrots, celery, and onion in the bacon grease until vegetables are tender, about 10 minutes. Add broth, potatoes, and browned ground beef; bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, 10 to 12 minutes.
  • Meanwhile, wipe out the skillet you previously cooked the beef in. Melt butter in the skillet and whisk in flour; cook, stirring frequently, until bubbly, 3 to 5 minutes. Carefully whisk milk into flour-butter mixture until well combined and very smooth.
  • Pour milk mixture into the soup, whisking to combine; bring to a boil and simmer for about 2 minutes. Add Cheddar cheese and stir until melted. Season with basil, parsley, salt, and pepper.
  • Remove from heat. Ladle soup into bowls and sprinkle with bacon and additional shredded Cheddar cheese.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 34.1 g, Cholesterol 119.9 mg, Fat 34.4 g, Fiber 2.8 g, Protein 31.5 g, SaturatedFat 17.8 g, Sodium 1343.2 mg, Sugar 6.3 g

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From sugarfreelondoner.com


TOP 40 BEST CHEESEBURGER SOUP RECIPE EVER RECIPES
Best Ever Cheeseburger Soup Recipe - Food.com . 1 week ago food.com Show details . Season and brown meat to taste.Drain and put into a Dutch oven.Add onion, carrots, basil, parsley, broth, and potatoes.Bring to a boil, reduce heat, cover and simmer for 10 minutes.
From hola2.heroinewarrior.com


SAVORY KETO BACON CHEESEBURGER SOUP - KETOGENIC WOMAN
Leave about 1 tbsp bacon grease in the pan. Add ground beef to the same skillet and sprinkle all the seasonings on top. Stir to combine and cook stirring occasionally, until the meat is browned, approximately 5 minutes. Add the chopped cauliflower (if using) and beef broth to …
From ketogenicwoman.com


BACON CHEESEBURGER SOUP - MY KETO RECIPES
2017-02-23 Creamy bacon cheeseburger soup is a favorite meal in our house! Everyone loves bacon cheeseburger soup and my kids think its awesome! This made enough for our family of 6, with enough leftovers for two lucky people, for lunch the next day! This soup is full of bacon cheeseburger flavor and creamy goodness! Definitely one my most popular recipes! Don’t …
From myketorecipes.com


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