Greek Yogurt Biscuits Recipes
GREEK YOGURT BISCUITS
Simple, buttery biscuits with 75% less fat than traditional buttermilk biscuits.
Provided by Mason Woodruff
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375F and spray a baking sheet with cooking spray. Set aside.
- Mix the dry ingredients together in a large bowl before cutting the butter in with a fork.
- Add the Greek yogurt and mix until a dough begins to form. Don't over mix. There should be some remaining flour in the bowl.
- Empty the dough and remaining dry ingredients onto a flat surface. Use your hands to work everything together until no crumbs remain.
- Press the dough into a rectangle before cutting the dough into 6 pieces.
- Brush the 6 pieces with an egg yolk (or other options from the notes) and add to the baking sheet. Bake for 25-30 minutes or until the biscuits have risen and their tops are golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 23 grams carbohydrates, Fat 3 grams fat, Protein 6 grams protein, ServingSize 1 biscuit
GREEK YOGURT BISCUITS (2 INGREDIENT DOUGH)
Greek Yogurt Biscuits are fluffy, flaky biscuits made with just 2 ingredients. Easy dough with no kneading or rising time!
Provided by Sabrina Snyder
Categories Bread
Time 25m
Number Of Ingredients 2
Steps:
- Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper.
- Mix together flour and yogurt until no flour is visible.
- Scoop 1/4 cup of batter onto baking sheet and bake for 18-20 minutes.
Nutrition Facts : Calories 122 kcal, Carbohydrate 21 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEK YOGURT BISCUITS
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!
Provided by Heather Snell
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
- Place the bowl in the freezer for 5 minutes.
- Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
- Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
- Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 262.9 mg, Sugar 2.5 g
GREEK YOGURT BISCUITS
Greek Yogurt Biscuits are simple, quick to throw together and half the fat! Thanks to plain nonfat greek yogurt, the butter is significantly reduced and yet still produces a flaky biscuits! This recipe yields 8 biscuits in about 35 minutes.
Provided by Laurie McNamara
Categories Breads & Baked Goods
Time 33m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375°.
- In a mixing bowl, measure and add the flour, baking powder, sugar and salt. Stir to combine.
- Add in the cold butter and use a pastry blender to cut it into the flour.
- Once the flour resembles coarse sand and the butter is the size of small peas, add in 1 cup greek yogurt.
- Use a spatula to mix until combined.
- Shape the dough in the bowl before transferring it to a piece parchment paper. Futher shape the dough into a rectangle that is about 1-inch thick. Cut the dough into 8 biscuits.
- Transfer the parchement paper (with the biscuits) to a rimmed metal baking sheet.
- Beat the egg with a splash of water abd brush the tops of the biscuits.
- Bake for 15 to 18 minutes or until the biscuits are goldent brown. Rotate the pan halfway to ensure even browning.
Nutrition Facts : ServingSize 1 biscuit, Calories 192 kcal, Carbohydrate 26 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 271 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 3 g
YOGURT BISCUITS
"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
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