Eggnog Milkshake Recipes

EGGNOG SHAKES

Eggnog Shakes image

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
1/2 cup fat-free milk
1/4 cup frozen whipped topping
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Optional: Ground nutmeg and maraschino cherries

Steps:

In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.

Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.

EGGNOG MILKSHAKE

Eggnog Milkshake image

Make and share this Eggnog Milkshake recipe from Food.com.

Provided by Annie H

Categories Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup French vanilla ice cream
1 cup eggnog
1 teaspoon fresh nutmeg, grated (if using preground, use 1/2 teaspoon)

Steps:

Scoop ice cream into a tall glass.
Pour eggnog over the top.
Grate nutmeg into the glass.
Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.

PINK PEPPERMINT EGGNOG MILKSHAKE

Pink Peppermint Eggnog Milkshake image

Garnished with a huge chunk of pink peppermint candy bark and crushed peppermints around the rim of the glass, this festive milkshake is perfect for the holidays.

Provided by Food Network

Categories dessert

Time 5m

Yield 3 servings

Number Of Ingredients 7

Ingredients

Vanilla frosting, for decorating the glasses
Crushed peppermint candies, for decorating the glasses and for serving
1 1/2 cups eggnog
4 cups (2 pints) pink peppermint ice cream
1 teaspoon peppermint extract (optional)
Peppermint candy bark, for serving
Whipped cream, for serving

Steps:

Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
Chill the glasses in the freezer while you make the milkshakes.
Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.

EGG NOG MILKSHAKE

Egg Nog Milkshake image

Provided by Kelsey Nixon

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup vanilla ice cream
1 cup egg nog
6 gingersnap cookies, crumbled
Fresh whipped cream, for garnish

Steps:

Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.

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