Strawberry Ice Cream Topping Recipes
STRAWBERRY ICE CREAM TOPPING
Delicious strawberry ice cream topping made from fresh strawberries.
Provided by Becky Mansfield - Your Modern Family, LLC
Categories Desserts
Time 25m
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, water and lemon juice in a large pot over medium heat for 15 minutes. You'll need to stir this occasionally to ensure that it doesn't scorch the bottom of the pot. The mixture will thicken into sauce type consistency as it heats and simmers. NOTE: My first batch needed to cook for 20 minutes and this recipe for 15 minutes, depending on your stove you may need to adjust the time.
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
HOMEMADE STRAWBERRY ICE CREAM TOPPING
A fruity topping for your ice cream
Provided by Michelle
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Set aside about 1/3 of the chopped strawberries.
- Combine the remaining strawberries and sugar in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil and cook, stirring occasionally, for 5 to 10 minutes, or until the sauce thickens. Remove from the heat and stir in the reserved strawberries and vanilla extract. Allow the sauce to cool to room temperature before using. Leftovers can be stored in an airtight container or jar in the refrigerator for 2 to 3 weeks.
Nutrition Facts : Calories 210 kcal, Carbohydrate 51 g, Protein 1 g, Sodium 2 mg, Fiber 4 g, Sugar 45 g, ServingSize 1 serving
EASY HOMEMADE STRAWBERRY ICE CREAM TOPPING
This Easy Homemade Strawberry Ice Cream Topping recipe is the perfect way to jazz up your ice cream tonight! Also the perfect topping for waffles, French toast, and so much more!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a small saucepan.
- Cook over medium low heat for about 20 minutes, stirring occasionally to keep from bubbling over.
- Let cool, transfer to an airtight container.
- Store in the refrigerator for up to 1 week.
- Serve over ice cream, waffles, French toast, or use to make strawberry milkshakes.
Nutrition Facts : Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
STRAWBERRY ICE CREAM TOPPING
Makes a delicious sauce for ice cream, yogurt, cake etc. Could even be stirred into soda water or milk.
Provided by Jen in Victoria
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients into a small saucepan.
- Bring to a boil over medium-high heat; let boil for 5-10 minutes, or until thickened.
- Remove from heat and stir in extract.
- Puree in blender and strain out seeds, if desired.
Nutrition Facts : Calories 246.2, Fat 0.4, Sodium 2.1, Carbohydrate 61.5, Fiber 2.9, Sugar 57.3, Protein 1
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