Grilled Zinfandel Peaches Recipes

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GRILLED PEACHES



Grilled Peaches image

This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 38m

Yield 4

Number Of Ingredients 5

3 tablespoons white sugar
¾ cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2 ½ ounces blue cheese, crumbled

Steps:

  • In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  • Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g

GRILLED PEACHES



Grilled Peaches image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 ripe medium peaches
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
1 to 2 pints frozen vanilla yogurt
Suggested toppings: toasted sliced almonds

Steps:

  • Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
  • Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

GRILLED PEACHES WITH VANILLA AND LEMON MASCARPONE



Grilled Peaches with Vanilla and Lemon Mascarpone image

Provided by Food Network

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 11

6 fresh peaches, halved and pits removed
1 1/2 cups bourbon
1/3 cup lemon juice (from 2 lemons), plus the zest of 1 lemon
2 tablespoons pure vanilla extract
8 ounces mascarpone cheese
1/4 cup heavy cream
3 tablespoons confectioners' sugar, sifted
1 vanilla bean, split lengthwise and scraped
1/2 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg

Steps:

  • Put the peaches cut-side up in a 10-by-15-inch glass baking dish.
  • In a medium mixing bowl, whisk together the bourbon, lemon juice and vanilla extract. Pour the bourbon mixture over the peaches and baste each peach. Cover with plastic wrap and macerate at room temperature for 30 minutes.
  • Meanwhile, in a small bowl, stir together the mascarpone, heavy cream, confectioners' sugar, vanilla bean seeds and lemon zest until evenly incorporated. Cover with plastic wrap and store in the refrigerator. Remove 20 minutes prior to serving.
  • Heat a grill or grill pan over high heat.
  • Using your hands, rub the cut side of each peach with 2 teaspoons brown sugar. Sprinkle each peach with a pinch of the cinnamon and nutmeg.
  • Place the peaches cut-side down on the hot grill and cook until they are seared with grill marks and the sugar is caramelized, 6 to 8 minutes. Turn each peach over and cook for an additional 4 minutes. Remove from the grill.
  • Top each peach with a spoonful of the vanilla and lemon mascarpone.

GRILLED PEACHES WITH GINGERSNAPS



Grilled Peaches with Gingersnaps image

A light summertime dessert. The gingersnaps give a little crunch and add some snap.

Provided by EJNewman

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 firm peach, halved and pitted
1 teaspoon canola oil
2 tablespoons brown sugar
4 scoops vanilla fat-free frozen yogurt
2 gingersnap cookies, crumbled

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
  • Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 28.5 g, Cholesterol 1.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 65.9 mg, Sugar 24.5 g

QUICK SAVORY GRILLED PEACHES



Quick Savory Grilled Peaches image

Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.

Provided by Javagoddess

Categories     Side Dishes

Time 20m

Yield 12

Number Of Ingredients 5

2 tablespoons olive oil
½ teaspoon chopped fresh basil
¼ teaspoon chopped fresh thyme
salt and ground black pepper to taste
6 fresh peaches, halved and pitted

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
  • Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 3 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 3 g

SIMPLEST GRILLED PEACHES



Simplest Grilled Peaches image

Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.

Provided by Sam Sifton

Categories     barbecues, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 2

4 to 6 peaches
Olive oil

Steps:

  • Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
  • Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
  • Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams

GRILLED PEACHES



Grilled Peaches image

Grilled peaches are one of summer's most versatile dishes-in fact, we'd argue you could eat them any time of day! Try them with a dollop of yogurt and granola for a seasonally delicious breakfast, toss them in a simple green salad for lunch, pair with grilled pork chops for a sweet and savory dinner or serve warm with vanilla ice cream for the freshest summer dessert. Grilling this stone-fruit brings out its juiciness and intensifies its sweetness creating a simple yet sophisticated flavor that'll add a special touch to just about any summer meal.

Provided by Paula Jones

Categories     Dessert

Time 5m

Yield 1

Number Of Ingredients 3

1 peach, halved, pitted
Extra-virgin olive oil
Honey

Steps:

  • Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil.
  • When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill.
  • To serve, drizzle peach halves with desired amount of honey.

Nutrition Facts : ServingSize 1 serving

GRILLED PEACHES



Grilled Peaches image

Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 2

4 peaches
2 tablespoons melted unsalted butter

Steps:

  • Heat grill to medium-low.
  • Halve and pit peaches; brush both sides with butter.
  • Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g

GRILLED PEACHES WITH GRANOLA



Grilled Peaches with Granola image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

2 peaches or nectarines, halved and pitted
4 tablespoons honey
1/2 cup granola

Steps:

  • Spray halved nectarines with neutral-flavored cooking spray. Place flesh side down on a grill pan. Grill about 5 minutes until softened. Place on a plate and drizzle each half with honey, then sprinkle granola over top.

GRILLED PEACHES WITH THYME, MASCARPONE AND HONEY



Grilled Peaches with Thyme, Mascarpone and Honey image

Provided by Emeril Lagasse

Categories     dessert

Time 13m

Yield 6 servings

Number Of Ingredients 4

6 large ripe peaches, halved and pits removed
6 tablespoons honey, plus more for serving, optional
1 1/2 teaspoons chopped fresh thyme leaves
8 ounces mascarpone cheese, at room temperature

Steps:

  • Preheat a grill to medium-high.
  • Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Sprinkle with the thyme, then place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.

SWEET GRILLED PEACHES



Sweet Grilled Peaches image

Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!

Provided by K Douglas

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 (16 ounce) package frozen peach slices
½ cup honey
2 tablespoons cinnamon

Steps:

  • Preheat a grill for medium heat.
  • Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
  • Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.

Nutrition Facts : Calories 244 calories, Carbohydrate 64.9 g, Fat 0.2 g, Fiber 4 g, Protein 1 g, Sodium 8.9 mg, Sugar 60 g

SOUTHERN GRILLED PEACHES



Southern Grilled Peaches image

My mom will throw just about anything onto the grill, and one day a few summers ago as we all were watching Bobby Flay, we saw him making grilled peaches, so I brought it up to my mom and we decided to give it a try. So glad we did, but we did add our own touches to it.

Provided by Krystal-Belle

Categories     Dessert

Time 7m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 4

2 peaches, halved and seeded (the big Georgia peaches are the best)
whipped cream
maple syrup (optional)
chocolate syrup (optional)

Steps:

  • Place peach down on the grill flesh side down and gril for about 1-2 minutes or until grill marks appear.
  • Remove peach from grill and put a generous amount of whipped cream in the center of the peach where the seed was.
  • Drizzle maple syrup or chocolate sauce (or both) over the peach and serve warm with a side of ice cream.

Nutrition Facts : Calories 19.1, Fat 0.1, Carbohydrate 4.7, Fiber 0.7, Sugar 4.1, Protein 0.5

SIMPLE GRILLED PEACHES



Simple Grilled Peaches image

Grilling peaches intensifies their natural sweetness and a scoop of vanilla ice cream seals the deal.

Provided by Martha Stewart

Number Of Ingredients 3

4 freestone peaches
Olive oil
1 pint vanilla ice cream, for serving

Steps:

  • Halve and pit peaches.
  • Preheat grill to high. Dip cut side of peaches in olive oil. Place peaches, cut side down, on grill until warmed through; release from grill.
  • Divide among 4 bowls. Top with scoops of vanilla ice cream.

GRILLED PEACHES



Grilled Peaches image

Make and share this Grilled Peaches recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup sugar
1 tablespoon ground cinnamon
4 ripe freestone peaches
2 tablespoons melted butter
whipped cream or vanilla ice cream, for serving

Steps:

  • Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
  • Cut each peach in half around crease to the stone.
  • Twist halves in opposite directions to separate them.
  • Pry out stone with spoon and discard.
  • Lightly brush each peach half on both sides with melted butter.
  • Have peaches and cinnamon sugar by grill side, ready for grilling.
  • Set up grill for direct grilling and preheat to high.
  • Brush and oil grill grate.
  • Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
  • Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
  • Transfer to plates and serve peaches with whipped cream or ice cream.

GRILLED PEACHES



Grilled Peaches image

Provided by Natalie Clark

Categories     Summer

Time 10m

Number Of Ingredients 2

2-3 peaches, sliced in two and pitted
2 tablespoons olive (not extra virgin) or vegetable oil, for coating

Steps:

  • Right before cooking, slice the peaches along the seam and pit them. Coat them in oil for cooking, being sure to give them a thick, even coating. I prefer to toss them in a gallon size Ziplock bag along with the oil and gently rub the oil into the peach. This reduces mess, which is critical when you might be in the backyard, far from access to a sink. Don't use extra virgin olive oil, as the smoke point is lower and may cause the peaches to taste burnt and smoky. Grill the peaches skin side up for 5-6 minutes. When they begin to sizzle and shine, turn them over onto their skin and cook for another 6-7 minutes, or until they soften and lose a little bit of their shape. Serve immediately, with or without a garnish of whipped cream or ice cream. If you don't have room to eat all the peaches you've grilled, they can be reheated in the microwave for about 30 seconds, and they still taste great the second time around.

Nutrition Facts : Calories 111 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GRILLED PEACHES IN FOIL



Grilled Peaches in Foil image

This is delicious with grilled pork or chicken.

Provided by Peggy Esposito

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 fresh peaches - peeled, pitted, and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.
  • Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 26.3 mg, Sugar 12.7 g

GRILLED VANILLA PEACHES



Grilled Vanilla Peaches image

Enhancing the flavor of farm-stand summer peachesrequires little effort. Vanilla and brown sugar cook inthe peaches' natural juices inside a foil packet, forminga fragrant glaze to coat the soft, warm fruit. Simply topwith scoops of vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

8 freestone peaches
1 lemon
1 tablespoon vegetable oil
1 1/2 tablespoons packed light-brown sugar
2 teaspoons water
2 teaspoons pure vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon coarse salt
1 quart vanilla ice cream

Steps:

  • Peel, halve, and pit peaches.
  • Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.
  • Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush overpeaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
  • Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.

GRILLED DUCK BREASTS WITH DRIED CHERRY-ZINFANDEL SAUCE



Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce image

DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the recipe I posted for seared duck with cherry port sauce, we did not have the demi-glace that the recipe calls for, so this was a nice substitution. We ended up running out of propane during grilling and had to finish the duck under the broiler. This worked fine. We served it with roasted asparagus. The recipe is from the Williams-Sonoma "Grilling" cookbook. Note: the recipe states that you can vary this recipe by pairing dried cranberries with Pinot Noir (instead of cherries with Zinfandel), dried peaches or apricots with Riesling or Gewurztraminer, dried pears with Sauvignon Blanc, or dried apples with Chardonnay.

Provided by Dr. Jenny

Categories     Duck Breasts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon ground ginger
1 tablespoon Chinese five spice powder
1 tablespoon fresh ground white pepper
1 1/2 teaspoons salt
4 boneless skin-on duck breast halves
1 cup chicken stock
1/4 cup zinfandel (or other full-bodied dry red wine)
1/2 cup dried sweet cherries
1 tablespoon dark soy sauce
1 tablespoon dark corn syrup
1 tablespoon cornstarch (dissolved in 2 Tb wine or water)

Steps:

  • Prepare a charcoal or gas grill for direct grilling over medium heat.
  • To make the spice rub: in a small bowl, mix together the ginger, five-spice powder, white pepper and salt. Sprinkle generously on both sides of the duck breasts and rub into the breasts.
  • To make the sauce: in a saucepan, combine the stock, wine, dried cherries, soy sauce, and corn syrup. Cook over high heat, stirring often, until reduced by about half, 7-10 minutes.
  • Remove from heat.
  • Stir in the cornstarch mixture and cook over medium heat for about 1 minute, stirring constantly, to thicken the sauce. Set aside and keep warm.
  • Place the duck breasts, skin side down, on the grill, directly over medium heat. Cover the grill and cook until the duck is well-browned on the bottom side, 7-10 minutes, checking occasionally for flare-ups and moving the duck to a cooler part of the grill if needed.
  • Turn and grill for 5 minutes more.
  • Check for doneness by cutting into a breast or testing with an instant-read thermometer. Duck breasts should be cooked medium rare to medium, still pink at the center, or until an instant read thermometer registers 135 to 140 degrees F. Continue to cook as needed.
  • Transfer to a platter, cover loosely with aluminum foil and let rest for 5 minutes. To serve, slice each duck breast on the diagonal and spoon the sauce over the slices.

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GRILLED PEACHES WITH CINNAMON SUGAR CRISPIES – GARLIC HEAD
2020-06-08 To achieve a cross-hatched look, rotate the peaches 90 degrees halfway through cooking. To prepare brown sugar crispies topping (if not using granola), heat a cast iron skillet over medium. Add olive oil once hot, along with oats, cinnamon, coconut, brown sugar, and walnuts. Let toast until golden brown and crispy. about 5 minutes.
From garlic-head.com


GRILLED PEACHES - COUNTRYSIDE CRAVINGS
2020-07-29 Lightly oil the grate. Cut peaches in half, remove the pit and brush with a little melted butter or oil. Place cut side down on the preheated grill. Grill for 3 minutes or until grill marks appear. Rotate 90 degrees and grill for 3 more minutes. Flip peaches and top each with a dot of butter and sprinkle with sugar mixture.
From countrysidecravings.com


GRILLED PEACHES WITH RED WINE SAUCE | DESSERTS | CATEGORIES
Pairs Well With. Port; Serves 6 Ingredients. 1 cup fruity red wine, such as Sonoma Classico or friends.red. 1 cup orange juice. 2 tablespoons Triple Sec or other orange-flavored liqueur. 2 tablespoons brandy. 1-2 tablespoons sugar. 2 teaspoons lemon juice. 6 ripe but firm medium peaches, peeled and halved. Preparation. Combine wine and orange juice in a small, heavy …
From pedroncelli.com


GRILLED PEACHES & PECANS - THE PIONEER WOMAN
2013-06-17 Brush a little extra maple syrup over the tops. Over ice cream: Scoop ice cream into a bowl, then cut peach halves in half. Press the slices into the ice cream, sprinkle pecans all over the top, and drizzle on extra maple syrup. Over Greek yogurt: Spoon Greek yogurt into a small dish. Press slices of grilled peaches over the top.
From thepioneerwoman.com


GRILLED PEACHES WITH MASCARPONE CHEESE RECIPE
Learn how to cook great Grilled peaches with mascarpone cheese . Crecipe.com deliver fine selection of quality Grilled peaches with mascarpone cheese recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled peaches with mascarpone cheese recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GRILLED ZINFANDEL PEACHES – RECIPES NETWORK
2014-11-09 Step 1. Turn on grill to high heat. Step 2. In a small, heavy bottom sauce pot, pour in the Zinfandel and brown sugar and stir in well. Bring to a boil, then turn the heat down to medium and simmer the wine slowly until reduced to a glaze, about 20 to 25 minutes.
From recipenet.org


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