Nachos Leftover Meatloaf Recipes

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LEFTOVER MEATLOAF CASSEROLE



Leftover Meatloaf Casserole image

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Provided by J Bates

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 45m

Yield 8

Number Of Ingredients 15

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
¼ cup grated Parmesan cheese
⅓ cup Italian bread crumbs
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
  • Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
  • Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g

MEATLOAF NACHOS



Meatloaf Nachos image

I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings. If you try this I hope you enjoy it. Submitted to "ZAAR" on November 1st, 2007.

Provided by Chef shapeweaver

Categories     Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups round tortilla chips
1 cup leftover chopped meatloaf
3/4 cup salsa (Chef's choice of heat)
2/3 cup of shredded sharp cheddar cheese

Steps:

  • On a dinner size plate, place tortilla chips, covering surface of plate.
  • In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
  • Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
  • After heating mixture, spoon over chips and sprinkle with cheese.
  • Eat and enjoy !

MEATLOAF CROQUE MONSIEUR (LEFTOVERS)



Meatloaf Croque Monsieur (Leftovers) image

Provided by Ming Tsai

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons sambal or sweet chile sauce
Soft butter to spread
8 slices whole wheat bread
8 thin slices cold meatloaf
2 tomatoes, thinly sliced
8 thin slices gruyere

Steps:

  • Mix together the mustard and sambal. Preheat an oven to high broil. Butter 1 side of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. Heat an oven proof non-stick skillet on medium heat. Lay the buttered side down until lightly brown, about 2 minutes. Place pan in the oven under the broiler to melt and brown the cheese, about 2 to 3 minutes. Remove from oven and place slices together to make 4 sandwiches. Slice on the diagonal and eat as soon as possible.
  • Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997

MEATLOAF TACOS RECIPE



Meatloaf Tacos Recipe image

Meatloaf tacos is a quick and delicious dinner recipe perfect for using up your leftover meatloaf.

Provided by Linda Larsen

Categories     Dinner     Entree

Time 30m

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, chopped
1 (15-ounce) can refried beans
2 to 3 cups crumbled leftover meatloaf
1 tablespoon chili powder
1/2 cup tomato sauce
6 to 8 taco shells
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cup salsa
1 cup sour cream

Steps:

  • In a large skillet, heat the olive oil over medium heat. Add the onion.
  • Sauté and stir until tender, about 5 to 6 minutes.
  • Stir in the refried beans and cook for 3 minutes.
  • Add the crumbled meatloaf, chili powder, and tomato sauce; simmer for 10 minutes.
  • Heat the taco shells as directed on the package until crisp and hot.
  • Let the diners make tacos with the hot meatloaf mixture, cheese, lettuce, salsa, and sour cream. Serve immediately.

Nutrition Facts : Calories 719 kcal, Carbohydrate 40 g, Cholesterol 179 mg, Fiber 7 g, Protein 41 g, SaturatedFat 19 g, Sodium 1832 mg, Sugar 11 g, Fat 44 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

LEFTOVER THANKSGIVING NACHOS



Leftover Thanksgiving Nachos image

Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 16 servings

Number Of Ingredients 12

1 cup sour cream
1 tablespoon minced chipotle chile in adobo, plus more sauce for serving
10 cups tortilla chips
2 cups shredded leftover turkey meat
3 cups shredded Cheddar
2 cups shredded Monterey Jack cheese
2 cups thinly sliced leftover cooked Brussels sprouts
1 1/2 cups leftover cubed roasted butternut squash
1 cup packaged french-fried onions
1 cup lightly packed cilantro leaves or parsley leaves
1/2 cup sliced black olives
1/4 cup chopped pickled jalapenos

Steps:

  • Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
  • Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
  • Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.

KICK ASS NACHOS USING LEFTOVER CHILLI CON CARNE OR CHICKEN



Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken image

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne. A complete meal in itself and damn fine one at that.

Provided by robd16

Categories     Mexican

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

100 g tortilla chips (approx)
8 slices pickled jalapeno peppers (approx)
8 tablespoons leftover chili, con carne heated through (approx)
6 tablespoons salsa, heated through (can use pasta sauce)
80 g grated cheese (approx)
4 tablespoons guacamole (approx)
2 tablespoons sour cream (approx)

Steps:

  • Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.
  • Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.
  • Eat with your hands and get really messy. Fantastic!

Nutrition Facts : Calories 969.9, Fat 54.9, SaturatedFat 20.9, Cholesterol 85.5, Sodium 2458.5, Carbohydrate 94.2, Fiber 12.5, Sugar 6.3, Protein 32.8

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