GARDEN SHELL SALAD
Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
GARDEN SHELL SALAD
From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!
Provided by Halcyon Eve
Categories Pasta Shells
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
- In a large bowl, combine pasta, peas, celery, red pepper, and onion.
- In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 7, Sodium 252.9, Carbohydrate 29.8, Fiber 3.3, Sugar 4.3, Protein 6.1
GREEN SHELL SALAD
Pasta provides the base for this palate-pleasing salad. "I lightened up a friend's version of this recipe," relates Janet Bernard from Twinsburg, Ohio. "Seasoned with garden-fresh herbs, it tastes, looks and smalls wonderful. It's always a big hit at cookouts and family gatherings."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a serving bowl; set aside. In a blender or food processor, combine the next 10 ingredients; cover and process until smooth. , Pour over pasta and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 147 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
ALMOST-FAMOUS GARDEN SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
- Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.
- Photography by Kate Sears
GARDEN EGG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the eggs in a saucepan with enough cold water to cover. Bring to a boil, cover, and remove from the heat. Set aside for 12 minutes. Drain the eggs and roll them between your palm and the counter to crack the shell, then peel under cool running water.
- Dice the eggs. Combine the eggs with mayonnaise, mustard and season with the salt and pepper. Stir in the scallions, celery, and radish.
- Divide the egg salad among the lettuce leaves, top with the sprouts and roll up. Serve 2 rolls per serving.
Nutrition Facts : Calories 266 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 290 milligrams, Sodium 561 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 13 grams, Sugar 3 grams
SHELL BEAN SALAD
Purslane has a lemon undertone that sharply contrasts with the earthiness of the beans; look for it at farmers' markets or specialty stores from July to October. If purslane is not available, use watercress instead.
Provided by Martha Stewart
Yield Serves 8
Number Of Ingredients 20
Steps:
- Make the Dressing: Whisk garlic, jalapeno, bell pepper, herbs, vinegar, and salt. Add oil in a slow, steady stream, whisking until emulsified. Season with pepper.
- Make the Salad: Prepare an ice-water bath. Bring a large pot of water to a boil. Add cranberry beans, and cook 7 minutes. Add Italian beans and haricots verts, and cook 3 minutes. Add edamame, and cook 2 minutes more. Using a slotted spoon, transfer all the beans to the ice-water bath. Drain, and pat dry.
- Toss beans, chickpeas, tomatoes, and purslane with dressing. Season with salt and pepper, and serve with bread.
SHELL SALAD
This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.
Provided by Kirk W.
Categories Pasta Shells
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil shells as directed on box, then drain and rinse in cold water.
- In a seperate bowl, add shells to all other ingredients and mix well.
Nutrition Facts : Calories 260.9, Fat 15.9, SaturatedFat 5.8, Cholesterol 94.6, Sodium 367.9, Carbohydrate 20.6, Fiber 1.5, Sugar 4.8, Protein 9.8
HEALTHY GARDEN SALAD
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Provided by Kitties 2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
- Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 33.4 g, Fat 9.8 g, Fiber 8.7 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 438.3 mg, Sugar 3.1 g
GARDEN TUNA SALAD
Categories Salad Fish Pasta Tomato Vegetable Picnic Kid-Friendly Quick & Easy Lunch Tuna Cucumber Summer Winter Healthy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.
GARDEN FRESH SALAD
New potatoes and fresh green beans make this salad perfect for summer.
Provided by CHEF17411
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
- In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.
Nutrition Facts : Calories 163 calories, Carbohydrate 22.5 g, Cholesterol 3.5 mg, Fat 7.4 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 86.4 mg, Sugar 1.7 g
More about "garden shell salad recipes"
10 BEST SHELL PASTA SALAD RECIPES | YUMMLY
From yummly.com
GARDEN SHELL SALAD | RECIPE | FRESH BASIL RECIPES, SUMMER PASTA …
From pinterest.co.uk
LOADED GARDEN SALAD RECIPE | EATINGWELL
From eatingwell.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
GARDEN SHELLS SEAFOOD SALAD - RECIPE | COOKS.COM
From cooks.com
GARDEN SHELL SALAD | RECIPE | FRESH BASIL RECIPES, SUMMER PASTA …
From pinterest.ca
EASY GARDEN SALAD RECIPE - NEIGHBORFOOD
From neighborfoodblog.com
GARDEN SALAD RECIPE - 7 CLASSIC INGREDIENTS - HOME COOK BASICS
From homecookbasics.com
GARDEN SHELL SALAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GARDEN SHELL SALAD | PATSY | COPY ME THAT
From copymethat.com
THE GARDEN SALAD | RECIPETIN EATS
From recipetineats.com
EASY TOSSED GARDEN SALAD RECIPE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
EASY GARDEN SALAD - CULINARY HILL
From culinaryhill.com
10 BEST SHELL PASTA SALAD RECIPES | YUMMLY
From yummly.com
GARDEN SHELL SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GARDEN SALAD - AHEAD OF THYME
From aheadofthyme.com
GARDEN SHELL SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
SPRING'S FINEST FARE: GARDEN SHELL SALAD RECIPE
From preprod.rd.com
GARDEN SHELL SALAD RECIPE - MASTERCOOK
From mastercook.com
GARDEN TURKEY SALAD SHELLS | JENNIE-O® RECIPES
From jennieo.com
CRUNCHY GARDEN SALAD RECIPE - SAVORY THOUGHTS
From savorythoughts.com
MACARONI SALAD WITH SHELL PASTA - THERESCIPES.INFO
From therecipes.info
SUMMER GARDEN SALAD WITH BASIL VINAIGRETTE RECIPE - EATINGWELL
From eatingwell.com
GARDEN SHELL SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SHELL MACARONI SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARDEN SHELL SALAD - PLAIN.RECIPES
From plain.recipes
CHICKEN GARDEN SALAD WITH RANCH DRESSING - AHEAD OF THYME
From aheadofthyme.com
GARDEN SHELL SALAD | RECIPE | DELICIOUS SALADS, SALAD RECIPES, RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #pasta #vegetables #american #easy #potluck #picnic #spring #summer #vegetarian #dietary #seasonal #oamc-freezer-make-ahead #inexpensive #pasta-rice-and-grains #pasta-shells #peppers #to-go #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love