Smoked Salmon Wth Capers Mint And Avocado Bruschetta Recipes

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SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA



Smoked Salmon Bruschetta with Tomato-Avocado Salsa image

Categories     Tomato     Broil     Cocktail Party     Quick & Easy     Salmon     Avocado     Summer     Winter     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 13

Salsa
3 large plum tomatoes (about 8 ounces), seeded, chopped
1/2 yellow bell pepper, seeded, chopped
3 tablespoons chopped red onion
1 jalapeño chili, seeded, chopped
1 tablespoon fresh lime juice
1 teaspoon olive oil
1/2 avocado, peeled, cut into small cubes
3 tablespoons chopped fresh basil
Toasts
4 1/2-in-thick bread slices from crusty round loaf
Olive oil
1/4 pound thinly sliced smoked salmon

Steps:

  • For Salsa:
  • Combine all ingredients in bowl. Season with salt and pepper.
  • For Toasts:
  • Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.

GUACAMOLE-SMOKED SALMON BRUSCHETTA



Guacamole-Smoked Salmon Bruschetta image

I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

Provided by Studentchef

Categories     Mexican

Time 7m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 avocados, mashed
1 cup fresh tomato, chopped
1/2 cup carrot, grated
1/2 cup thinly sliced white onion
1/4 lb smoked salmon
1 1/2 fennel seeds, finely crushed
salt and pepper
1 teaspoon lemon juice
8 -10 slices French bread
2 tablespoons butter

Steps:

  • Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
  • Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
  • After taking out the French bread slices, add one piece of smoked salmon to each slice.
  • Top the French bread and salmon with one or two slices of white onion, as desired.
  • Adding as a third layer of topping the tomato-avocado mix.
  • Serve one or two per person.

Nutrition Facts : Calories 320.2, Fat 12.2, SaturatedFat 3.4, Cholesterol 10.9, Sodium 475.9, Carbohydrate 43.2, Fiber 5.7, Sugar 3.4, Protein 11.6

SMOKED SALMON BRUSCHETTA



Smoked Salmon Bruschetta image

This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too.

Provided by lazyme

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices Italian bread (cut diagonally 1/2 inch thick)
1 garlic clove, cut in half
4 teaspoons extra virgin olive oil
8 slices smoked salmon or 8 slices lox, thinly sliced
8 slices white onions or 8 slices purple onions
1/4 cup cream cheese, softened

Steps:

  • Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
  • Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.

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