Naan Garlic Spinach And Broccoli Pizza Recipe 455
NAAN VEGGIE PIZZA
Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!
Provided by ashleyschrantz
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
- Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
- Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
- Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
- Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.
Nutrition Facts : Calories 967.7 calories, Carbohydrate 60.8 g, Cholesterol 118.5 mg, Fat 57.6 g, Fiber 11.1 g, Protein 54.5 g, SaturatedFat 21 g, Sodium 1369.5 mg, Sugar 9.4 g
NAAN GARLIC SPINACH AND BROCCOLI PIZZA RECIPE - (4.5/5)
Provided by sillymom
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. 2. Lay out each Naan. Cover each with the sauce, cheese, garlic, feta, spinach, onion, broccoli, a sprinkle of garlic salt, and top with parmesan cheese. 3. Place them in the oven, directly on the rack, and cook about 8-10 minutes or until the cheese is bubbly and the Naan is crisp with golden edges. 4. Enjoy!
SPINACH GARLIC PIZZA
I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!
Provided by Little Bee
Categories European
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix olive oil and garlic in small microwavable bowl.
- Microwave on HIGH 30 seconds.
- Place pizza crust on cookie sheet; brush entire surface with oil mixture.
- Top with spinach, mozzarella cheese, tomato slices and feta cheese.
- Sprinkle pizza with rosemary and parmesan Bake at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
- Let stand 5 minutes.
Nutrition Facts : Calories 441.6, Fat 33, SaturatedFat 17.4, Cholesterol 97.8, Sodium 1131.7, Carbohydrate 12.7, Fiber 4.9, Sugar 5.6, Protein 26.8
GARLIC SPINACH RECIPE - (4.4/5)
Provided by sillymom
Number Of Ingredients 4
Steps:
- 1. Heat olive oil in a large skillet on medium. 2. Add garlic, spinach, and sprinkle with garlic salt. 3. Saute until spinach is completely wilted. 4. Enjoy!
WHITE PIZZA WITH BROCCOLI
Delicious white pizza.
Provided by Jsep
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).
- Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.
- Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.
- Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 26.5 g, Cholesterol 11.7 mg, Fat 9 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 0.7 g
SPINACH AND GRAPE TOMATO NAAN PIZZA
A pleasant sounding variation on pizza. From "Rachelle Eats Food". She didn't specify quantities, so I'm guesstimating, and will update if I find any large corrections necessary.
Provided by giani23
Categories Lunch/Snacks
Time 30m
Yield 1 pizza breads, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450. Mix the tomato paste, ricotta and garlic and spread evenly over the Naan bread. Top with the remaining ingredients and bake for 10 to 15 minutes.
Nutrition Facts : Calories 178.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 40.1, Sodium 324.2, Carbohydrate 11.2, Fiber 2.6, Sugar 4.9, Protein 11.6
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