APPLE RIBBON PIE
I saw this style of pie at the Bottle Tree Bakery in Oxford Mississippi and they're made by a woman named Twinkle Van Winkle ¿ really!
Provided by Food Network
Categories dessert
Time 1h45m
Yield 8 servings or 1 pie
Number Of Ingredients 13
Steps:
- Make the Crust: In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flour, salt, and sugar for 1 minute. Add the butter and mix just until you have a crumbly, sandy mixture. (You should still be able to see the pieces of butter.)
- In a small bowl, stir the water and vinegar together.
- With the mixer running at medium speed, drizzle in the water-vinegar mixture and mix just until a dough forms. (You should still see small bits of butter.) Transfer the dough to a work surface and shape into a round, flat disk. Wrap in plastic wrap and refrigerate at least 30 minutes before using. (Or, refrigerate up to 48 hours or freeze up to 1 month before using. If frozen, let thaw in the refrigerator overnight before rolling out.)
- When the time comes to roll out the dough, let the dough warm up for a few minutes at room temperature to make it more workable. Dust a work surface with just a few tablespoons of flour and keep some extra flour at hand. Sprinkle a little flour on top of the dough and start rolling outward from the center with quick, light strokes. Don't worry if the edges split a bit; concentrate on forming a good circle from the center. Lift up and rotate the dough 1/4 turn every minute or so to help ensure even rolling. The dough should feel smooth and soft; some say it should feel like the inside of your forearm. If it gets sticky, sprinkle on a bit more flour, but don't do this more than 2 or 3 times; the dough will absorb too much flour. Instead, put it back in the refrigerator for 15 minutes to firm up the butter. Keep rolling until the circle is at least 2 inches larger than your pan (for example, 12 inches wide for a 10-inch pie pan), or 3 inches larger for deep-dish pies.
- Set your pie pan nearby. We always use heavy aluminum pans, because glass pans seem to bake the crust too fast. However, we know that the advantage of glass is that you can easily check the color of the crust. To transfer the crust to the pan, I find it easiest to roll a finished crust up onto the rolling pin, then gently unroll it in the pan. Or, you can fold it gently in quarters, lift it up, position the center point on the center of the pan, and unfold it into the pan. Make sure that the dough is allowed to settle completely into the pan.
- Don't stretch and press the dough into the corners; stretched dough will likely shrink back when you bake it. Instead, lift the edges of the crust to let it settle down into the corners. If the dough tears a bit, don't be concerned; we'll patch it in a minute. Using scissors or a sharp knife, trim the dough to within 3/4-inch of the rim. Use any extra scraps to patch the crust, pressing with your fingers (wet them if necessary) or set aside. To decorate the rim, fold under the excess dough then just press it all around with the back of a fork. For a slightly more advanced look, press the thumb and forefinger of one hand together. Use them to gently push the thick dough rim outward, while pushing inward with the forefinger of the other hand, so that they intersect in a "V" with the dough in between. Repeat all around the rim to make a wavy edge. Chill it while you prep the filling.
- Make the Filling: Preheat the oven to 425 degrees F.
- In a medium bowl, toss the sugar, salt, cornstarch, cinnamon, and nutmeg together. Sprinkle half the sugar mixture on the bottom of the pie shell.
- Using a Japanese-style turning vegetable slicer, cut the apples into 1-inch wide, long strips. Make apple strips into S-curves (like ribbon candy) and tuck them into the crust next to each other tightly to fill the pie shell. Sprinkle the remaining sugar mixture over the ribbons and dot with the butter.
- Place the pie on a sheet pan to catch any juices that boil over. Bake in the center of the oven for 10 minutes, then reduce the heat to 375 degrees F. and bake until the crust is golden brown about 40 to 50 minutes more. Check the pie after 30 minutes; if the crust's edge is browning too quickly, cover it lightly with a strip of foil. Let cool at least 30 minutes before serving. Serve warm or at room temperature.
BLUE-RIBBON APPLE PIE
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. -Collette Gaugler, Fogelsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim., In a small bowl, mix walnut layer ingredients until blended. Spread onto bottom of crust. Refrigerate while preparing filling., For filling, in a large bowl, toss apples with lemon juice and vanilla. In a small bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to apple mixture and toss to coat., Pour filling over walnut layer; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Brush top with milk; sprinkle with sugar. Cut slits in crust., Place pie on a baking sheet. Bake 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 611 calories, Fat 36g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 234mg sodium, Carbohydrate 67g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
LAURA'S BLUE RIBBON CARAMEL APPLE PIE
Make and share this Laura's Blue Ribbon Caramel Apple Pie recipe from Food.com.
Provided by Lover of Sweet Trea
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Nutrition Facts : Calories 484.5, Fat 21.3, SaturatedFat 4.6, Cholesterol 1.1, Sodium 336.8, Carbohydrate 72.4, Fiber 3.9, Sugar 30.8, Protein 4.3
BLUE RIBBON APPLE CRUMB PIE
Delicious and easy! No rolling out the pie crust!
Provided by Danielle W.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
- Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
- Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
- Bake in preheated oven until golden and bubbly, about 45 minutes.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 63.7 g, Cholesterol 31 mg, Fat 25.6 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 236.1 mg, Sugar 31.9 g
BLUE RIBBON CARAMEL APPLE PIE
Caramel, apples, and pecans create a perfect pie!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 8
Steps:
- Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust.
- Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling.
- Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar.
- Bake at 425 degrees for 45 minutes.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 69.8 g, Cholesterol 0.7 mg, Fat 20.8 g, Fiber 5.9 g, Protein 4 g, SaturatedFat 4.5 g, Sodium 336.9 mg, Sugar 38.2 g
BLUE RIBBON APPLE PIE
So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are peeling & slicing the apples by hand or not.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat apple slices with lemon juice.
- Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
- Add apples and shake bag until thoroughly coated.
- Immediately, put coated apples into prepared pie crust.
- Dot with butter.
- Cover with top crust.
- Crimp edges to seal and cut vent holes into crust.
- Brush with milk and sprinkle with cinnamon sugar.
- Bake at 425°F for 15 minutes, reduce temperature to 350°F and continue baking for 45 minutes or until golden brown.
More about "blue ribbon caramel apple pie recipes"
CAST IRON BLUE RIBBON CARAMEL APPLE PIE - THIS OLD GAL
From thisoldgal.com
5/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 235 per serving
- Prepare the Lattice Pie Crust, brush with egg white/cinnamon and place in refrigerator. Set aside remaining egg white/cinnamon.
BLUE RIBBON CARAMEL-APPLE PIE - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (34)Total Time 4 hrs 30 minsServings 1
- Add enough of the water to bring the dough together., Divide the dough in half, shape each half into a disk, wrap well, and refrigerate for 1 hour., To make the filling: Combine the sugar, flour, and cinnamon.
LAURA'S BLUE RIBBON CARAMEL APPLE PIE - KNOUSE …
From knousefoodservice.com
GRAMMA JOHN’S BLUE RIBBON APPLE PIE - GOOD CHEAP EATS
From goodcheapeats.com
30 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA
From tasteofhome.com
CARAMEL APPLE PIE RECIPE | LAND O’LAKES
From landolakes.com
BEST APPLE PIE RECIPE | BLUE RIBBON APPLE PIE | MEL'S …
From melskitchencafe.com
THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
"BLUE RIBBON" APPLE PIE | BAKE WITH ANNA OLSON
From bakewithannaolson.com
HOMEMADE APPLE PIE RECIPE | LAND O’LAKES
From landolakes.com
BLUE RIBBON APPLE PIE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
BLUE RIBBON STREUSEL TOPPED APPLE PIE - COOK LIKE JAMES
From cooklikejames.com
FARM SHOW 2019: WINNING BLUE RIBBON APPLE PIE RECIPE
From pennlive.com
BLUE RIBBON CARAMEL-APPLE PIE | RECIPE | APPLE PIE, APPLE, FLAKY …
From pinterest.co.uk
RECIPE BLUE RIBBON CARAMEL APPLE PIE - YOUTUBE
From youtube.com
MAKEDA'S BLUE RIBBON CARAMEL APPLE PIE RECIPE
From cuisinart.com
BLUE RIBBON CARAMEL-APPLE PIE | RECIPE | CARAMEL APPLE PIE …
From pinterest.ca
LAURA'S BLUE RIBBON CARAMEL APPLE PIE - RECIPE - COOKS.COM
From cooks.com
SUPER EASY BOURBON CARAMEL APPLE PIE - THE G & M KITCHEN
From thegandmkitchen.com
BLUE-RIBBON APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
CARAMEL APPLE PIE - BLUEBONNET BAKER
From bluebonnetbaker.com
BLUE RIBBON CARAMEL-APPLE PIE | RECIPE | CARAMEL APPLE PIE, …
From pinterest.ca
BLUE RIBBON CARAMEL APPLE PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLUE RIBBON APPLE PIE | FOX DEN RD
From foxdenrd.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
BLUE RIBBON WINNING PIE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LAURA'S BLUE RIBBON CARAMEL APPLE PIE - RESTAURANT BUSINESS
From restaurantbusinessonline.com
BLUE RIBBON CARAMEL-APPLE PIE | KING ARTHUR BAKING
From mastercook.com
BLUE RIBBON CARAMEL-APPLE PIE | RECIPE | CARAMEL APPLE PIE …
From pinterest.com
BLUE RIBBON - CARAMEL APPLE RICE PUDDING TART - A PREMIUM …
From blueribbonrice.com
BLUE RIBBON CARAMEL-APPLE PIE | RECIPE IN 2022 | APPLE PIE, APPLE ...
From pinterest.com
BLUE-RIBBON APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
BOURBON CARAMEL APPLE PIE RECIPE – STILL SPIRITS
From stillspirits.com
CARAMEL APPLE PIE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love