Crock Pot Pasta Fagioli Soup Copy Cat Olive Garden Pasta Fagioli Soup Recipes

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OLIVE GARDEN PASTA E FAGIOLI (+VIDEO)



Olive Garden Pasta e Fagioli (+Video) image

This easy Crock Pot Olive Garden Pasta e Fagioli soup recipe is packed with flavor. Full of ground beef, pasta, veggies all in a flavorful Italian soup!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 6h15m

Number Of Ingredients 14

1 pound ground beef
1 small onion, (finely diced)
2 carrots, (finely diced)
2 stalks celery, (finely diced)
15 ounce can diced tomatoes, (undrained)
15 ounce can dark red kidney beans, (drained and rinsed)
15 ounce can cannellini beans, (drained and rinsed)
26 ounce container beef stock ((or 3 cups))
25 ounce jar spaghetti sauce
2 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon ground black pepper
1/2 tablespoon salt
1 cup ditalini pasta ((or your favorite pasta shape))

Steps:

  • Brown and crumble ground beef. Drain excess grease. Add into the slow cooker.
  • Add all the other ingredients to the slow cooker (except for pasta) and stir.
  • Cover and set slow cooker on low for 6-8 hours or on high for 4-5 hours
  • During the last 30 minutes or so of cooking, add in the pasta and stir. Cook until pasta is al dente then serve with breadsticks!

Nutrition Facts : Calories 331 kcal, Carbohydrate 26 g, Protein 19 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 317 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CROCK POT PASTA FAGIOLI SOUP



Crock pot pasta fagioli soup image

Crock pot pasta fagioli soup is a hearty and authentic Italian recipe. Learn how to make this easy Copy cat Olive Garden pasta fagioli soup.

Provided by Eating on a Dime

Categories     Soup

Time 6h50m

Number Of Ingredients 17

1 lb Ground Beef
1/2 Onion (Diced)
2 Medium Carrots (Diced)
3 Celery Stalks (Diced)
1 Tbsp Minced Garlic
3 cans Tomato Sauce (8 oz.)
1 can Diced Tomatoes (15 oz.)
3 tsp Italian Seasonings
1/2 tsp Dried Thyme
1/2 tsp Salt
1/2 tsp Pepper
1 can Dark Red Kidney Beans (15 oz., drained and rinsed)
1 can Great Northern Beans (15 oz., drained and rinsed)
1 cup Dry Ditallini Pasta
6 cups Chicken Broth
1/2 cup Shredded Parmesan Cheese
3 Tbsp Fresh Parsley (chopped)

Steps:

  • Brown the ground beef and drain the excess grease. We browned the beef in a multi-cooker slow cooker on the sauté setting but you can brown on the stovetop in a large skillet as well.
  • Place the beef, onions, carrots, celery, garlic, tomato sauce, diced tomatoes, beans, Italian Seasoning, thyme, salt, pepper and chicken broth in the crock pot.
  • Cover and cook on low for 6-8 hours.
  • Stir in the uncooked pasta for the last 30 minutes of the cook time on low.
  • Stir in the fresh parsley and serve warm topped with the parmesan cheese. Enjoy!

Nutrition Facts : Calories 530 kcal, Carbohydrate 55 g, Protein 36 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1175 mg, Fiber 13 g, Sugar 9 g, ServingSize 1 serving

OLIVE GARDEN PASTA FAGIOLI {CROCK POT COPYCAT}



Olive Garden Pasta Fagioli {Crock Pot Copycat} image

Provided by Cris

Time 6h5m

Number Of Ingredients 11

1 lb sausage
29 oz Italian style diced tomatoes ((2-14 1/2oz cans))
30 oz cannellini beans ((2-15oz cans) drained and rinsed)
2 cloves of garlic (diced)
1/2 cup fresh basil (chopped)
2 Tablespoons Italian seasoning
1 1/2 teaspoons salt
1 teaspoon pepper
64 oz chicken or vegetable broth ((2-32 oz containers))
16 oz pkg of ditalini pasta (cooked)
Garnish: thinly slice mozzarella cheese

Steps:

  • Brown sausage and drain.
  • Add remaining ingredients except pasta, cover and cook on low for 6 hours
  • Place a serving of pasta in each bowl and pour soup over top.
  • Sprinkle mozzarella over soup and pasta.

OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)



Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) image

Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.

Provided by ravensmith

Categories     Clear Soup

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet.
  • Drain fat from beef and add to crock pot with everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 min on high or 1 hour on low, add pasta.

CROCK-POT PASTA FAGOLI SOUP (OLIVE GARDEN COPYCAT RECIPE)



Crock-Pot Pasta Fagoli Soup (Olive Garden Copycat Recipe) image

If you're a fan of Olive Garden Pasta Fagoli Soup, you'll love this easy to make at home version. This soup is chock-full of healthy veggies, beans, ground beef and tender pasta all floating in a zesty Italian flavored soup!

Provided by Crock-Pot Ladies

Categories     Soups, Stews and Chili

Time 8h30m

Number Of Ingredients 17

1 pound Lean Ground Beef (97% lean)
1 medium Yellow Onion (peeled and diced)
5 medium Carrots (peeled and diced)
2 stalks Celery (diced)
14.5 ounces Canned Diced Tomatoes (drained)
6 ounces Canned Tomato Paste
15 ounces Canned Cannellini Beans (rinsed and drained)
15 ounces Canned Red Kidney Beans (rinsed and drained)
3 cloves Garlic (minced)
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 teaspoon Freshly Ground Black Pepper
2 cups Cabbage (shredded)
2 cups Dried Ditalini Pasta
1 whole Bay Leaf
32 ounces Beef Stock
Salt & Pepper (to taste)

Steps:

  • Add the hamburger and chopped onions to a medium skillet on the stove-top. Brown and crumble the meat and cook until cooked through and the onions are translucent. Drain excess grease off the hamburger and add meat mixture to the bottom of a 6 quart or larger slow cooker.
  • Add the carrots, celery, tomatoes, tomato paste, beans, garlic, basil, oregano, pepper, bay leaf, cabbage and beef stock into the slow cooker and stir everything together.
  • Cover and cook on LOW for 8 to 10 hours or until the carrots are nice and tender.
  • During the last 1/2 hour of the cooking time on the soup cook the 2 cups of pasta on the stove top according to the directions on the pasta package.
  • Add the pasta to the soup right before serving.
  • Taste soup and add salt and pepper to suit your tastes.
  • Serve hot bowls of soup with shredded Parmesan cheese over top and a side and some nice bread and salad for a complete meal!

Nutrition Facts : Calories 444 kcal, Carbohydrate 77 g, Protein 28 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.2 g, Cholesterol 35 mg, Sodium 1092 mg, Fiber 13 g, Sugar 10 g, UnsaturatedFat 1.4 g, ServingSize 1 serving

PASTA FAGIOLI SOUP IN A CROCK POT



Pasta Fagioli Soup in a Crock Pot image

We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.

Provided by dfern9

Categories     Penne

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
2 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
6 teaspoons parsley
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet
  • Drain fat from beef and add to crock pot with
  • everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 minutes on high or 1 hour on low add pasta.

SLOW COOKER PASTA FAGIOLI SOUP



Slow Cooker Pasta Fagioli Soup image

This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.

Provided by Stephen Williams

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 16

2 pounds ground beef
1 (32 ounce) carton beef stock
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (28 ounce) jar spaghetti sauce
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can white kidney beans, drained
4 cups beef broth
½ cup chopped onion
2 medium carrots, diced
3 stalks celery, diced
5 tablespoons chopped fresh parsley
2 teaspoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 cup ditalini pasta

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
  • Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
  • Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 32.5 g, Cholesterol 47.7 mg, Fat 14.6 g, Fiber 7.8 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 1072 mg, Sugar 9.6 g

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