Seafood Casserole Or Yummy Tuna Casserole Recipes

SEAFOOD CASSEROLE

Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

SEAFOOD CASSEROLE OR YUMMY TUNA CASSEROLE

Seafood Casserole or Yummy Tuna Casserole image

This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip.

Provided by Momma Dukes

Categories One Dish Meal

Time 1h5m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup dry pasta
1/2 cup mayonnaise
1/2 cup milk or 1/2 cup white wine
1 (10 1/2 ounce) can condensed mushroom soup
1 cup grated cheddar cheese
1/2 teaspoon dill or 1/2 teaspoon dry mustard
1/4-1/2 cup frozen peas (optional) or 1/4-1/2 cup vegetables (optional)
6 -8 ounces seafood (canned)
1 cup crushed potato chips or 1 cup french fried onions, etc

Steps:

Cook noodles, set aside.
Combine mayonaise and milk or wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta, peas and seafood.
Pour into casserole dish,
Cover and bake in 350 oven for 30 minutes.
Uncover and sprinkle with crunchy topping.
Bake 5 minutes more.

Nutrition Facts : Calories 425.5, Fat 25.4, SaturatedFat 9.3, Cholesterol 41.6, Sodium 975.1, Carbohydrate 36.3, Fiber 1.1, Sugar 4.2, Protein 13.5

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