Ruby Slipper Cake Recipes

RUBY RED SLIPPERS

Ruby Red Slippers image

After working on a quiet bar one night, I experimented with the available spirits. I came up with this delicious combo!Just click your glasses, and say three times: There's no place like home!

Provided by Dave Hinch

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup ice cubes, or as needed
2 (1.5 fluid ounce) jiggers vodka
2 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
2 (1.5 fluid ounce) jiggers amaretto liqueur
½ lime, juiced
1 teaspoon white sugar
2 fluid ounces cranberry juice, or as needed
2 teaspoons raspberry-flavored liqueur (such as Chambord®)
2 fluid ounces champagne, or as needed

Steps:

Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 47.5 g, Fat 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 42.3 g

RUBY SLIPPER CAKE

Ruby Slipper Cake image

This is the cake I always made for my youngest daughter's birthday when she was growing up. I used to frost it with white fluffy frosting, sprinkle it with shredded coconut and decorate it with a big red ribbon, like a Fluffy White Christmas Wreath, as she had a Christmas birthday. I lost my copy of the recipe and have been looking for it for years and was delighted to finally find it. I am posting it here so I never lose it again! It is a delicious cake with a lovely raspberry filling.

Provided by MarieRynr

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 (3 ounce) box raspberry gelatin powder

Steps:

Combine cake mix, sour cream, water and eggs in large bowl.
Blend, then beat at medium speed 2 minutes until creamy.
Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
Sprinkle with 1/2 the gelatin.
Repeat layers.
Spread remaining batter over gelatin to cover.
Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
Cool in pan 5 minutes.
Remove from pan; cool on rack.
Sprinkle with confectioners' sugar, if desired.

RUBY SLIPPER CAKE

Ruby Slipper Cake image

My mom used to make this when I was growing up. As kids we loved it because of the deep red color throughout the cake, plus it tasted great. She always used raspberry Jell-o, but you can use any flavor you like - just keep in mind the color that will be spead throughout.

Provided by RedBird1

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box white cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 (3 ounce) package raspberry Jell-O gelatin

Steps:

Preheat oven to 325.
Combine the first 4 ingredients in a large bowl. Blend and then beat at medium speed for 2 minutes.
Spoon 1/3 of the batter into a well greased and floured spongecake pan.
Sprinkle half of the Jell-o powder over top.
Repeat layers ending with batter - spread to ensure the Jell-O is covered.
Bake @ 325 for 45-50 minutes.
After cooling slightly, remove the cake from the pan and sprinkle the top with powdered sugar.

Nutrition Facts : Calories 525.6, Fat 19, SaturatedFat 6.9, Cholesterol 87.4, Sodium 679, Carbohydrate 81.4, Fiber 0.8, Sugar 59.1, Protein 8.3

RUBY RED SLIPPERS

Ruby Red Slippers image

After working on a quiet bar one night, I experimented with the available spirits. I came up with this delicious combo! Just click your glasses, and say three times: There's no place like home!

Provided by Dave Hinch

Categories Vodka Drinks

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup ice cubes, or as needed
2 (1.5 fluid ounce) jiggers vodka
2 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
2 (1.5 fluid ounce) jiggers amaretto liqueur
½ lime, juiced
1 teaspoon white sugar
2 fluid ounces cranberry juice, or as needed
2 teaspoons raspberry-flavored liqueur (such as Chambord®)
2 fluid ounces champagne, or as needed

Steps:

Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 47.5 g, Fat 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 42.3 g

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