Bisquick Double Streusel Coffee Cake Recipe 4

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DOUBLE-STREUSEL COFFEE CAKE



Double-Streusel Coffee Cake image

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 9

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
2 cups Original Bisquick™ mix
1/2 cup milk or water
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg

Steps:

  • Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
  • Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE



Old Bisquick Streusel Coffee Cake Recipe image

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Provided by izbeedge

Categories     Breads

Time 32m

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9

2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

Steps:

  • Heat oven to 375ºF.
  • Grease 9-inch round pan.
  • Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
  • Stir coffee cake batter ingredients until blended.
  • Spread in pan.
  • Sprinkle with Cinnamon Streusel.
  • Bake 18 to 22 minutes or until golden brown.
  • Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4

BISQUICK DOUBLE STREUSEL COFFEE CAKE RECIPE - (4/5)



Bisquick Double Streusel Coffee Cake Recipe - (4/5) image

Provided by á-7198

Number Of Ingredients 11

Streusel:
2/3 cup Original Bisquick mix
2/3 cup Splenda brown sugar substitute
1 teaspoon ground cinnamon
3 tablespoons firm butter
Coffee cake:
2 cups Original Bisquick mix
1/2 milk or water
2 tablespoon Splenda
1 1/2 teaspoons vanilla extract
1 beaten egg

Steps:

  • Preheat oven 375. Spray bottom and sides of a 9" round or square pan with cooking spray. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside. In medium bowl, stir all coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top. Bake 20 24 minutes or until golden brown. Can be served warm or cool.

BISQUICK® COFFEE CAKE



Bisquick® Coffee Cake image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 10

Number Of Ingredients 9

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
  • Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
  • Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

BISQUICK STREUSEL COFFEE CAKE



Bisquick Streusel Coffee Cake image

The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.

Provided by hamlette

Categories     Breads

Time 33m

Yield 1 coffee cake, 10 serving(s)

Number Of Ingredients 9

1/3 cup Bisquick
1/3 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine (not melted)
2 cups Bisquick
2 tablespoons powdered milk
2 tablespoons sugar
2/3 cup water
1 egg

Steps:

  • Preheat oven to 375°F.
  • Mix streusel ingredients in a small bowl until crumbly.
  • Set aside (if your kitchen is hot, set it in the fridge).
  • Mix cake ingredients.
  • Pour batter into 9" greased cake pan.
  • Sprinkle streusel crumbs over the top of the cake.
  • Bake for 20-25 minutes.

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