Grilled Balsamic Soy Portabella Mushrooms Recipes

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GRILLED BALSAMIC- SOY PORTABELLA MUSHROOMS



Grilled Balsamic- Soy Portabella Mushrooms image

Make and share this Grilled Balsamic- Soy Portabella Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 14

3 -4 large portabella mushrooms
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
3 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon dark sesame oil
1 -2 large vidalia onions or 1 -2 large walla walla onion
olive oil
salt
pepper
3 -4 split kaiser rolls or 3 -4 sandwich buns
3 -4 slices provolone cheese
garlic aioli (optional) or mayonnaise (optional)

Steps:

  • Cut stem level to mushroom and clean mushrooms.
  • Mix together olive oil, balsamic, soy, garlic, red pepper and sesame oil in a large ziplock bag or shallow marinating dish.
  • Place mushrooms in bag with marinade and coat thoroughly; allow to sit for 1-3 hours, turning occasionally.
  • Slice onions about 1/4-inch thick and set aside.
  • Prepare grill, remembering to oil grate.
  • Place mushrooms on grill (using extra marinade for a baste), and onion slices on mesh grate on grill.
  • Drizzle onions with a little bit of olive oil and season with salt and pepper.
  • Cook, basting mushrooms occasionally, and turning once, about 10 minutes or until tender in center.
  • Do not burn onions or mushrooms (if they start cooking too fast, move them further from the hottest coals or heat source).
  • Serve mushrooms with grilled onions on a kaiser roll, if desired, along with aioli or mayo and provolone cheese.
  • You may microwave cheese on the mushroom for 45 seconds or so if you like it melted.

Nutrition Facts : Calories 491.5, Fat 29.1, SaturatedFat 7.8, Cholesterol 19.3, Sodium 1238.7, Carbohydrate 42.2, Fiber 3.5, Sugar 7.2, Protein 16.7

GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC



Grilled Portobello Mushrooms with Balsamic image

Provided by Alex Guarnaschelli

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 6

6 cloves garlic, unpeeled
1 cup extra-virgin olive oil
Kosher salt
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
4 large portobello mushrooms, wiped of any dirt, washed and quickly dried, if necessary

Steps:

  • Preheat the grill. Preheat the oven to 350 degrees F.
  • In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20 to 25 minutes.
  • In a medium bowl, whisk together the balsamic with 3/4 cup of the olive oil and the mustard.
  • In a medium bowl, toss the mushrooms in the remaining 2 tablespoons olive oil. Season with salt. Place them, stem-side up, on the hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid starting to emerge from the stem area. Flip to the other side and cook for an additional 3 to 4 minutes. Transfer them to a tray and place in the center of the oven. Cook until they are tender when pierced with the tip of a knife, an additional 12 to 15 minutes. Season them lightly with salt.
  • Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.

GARLIC-HERB PORTABELLA MUSHROOMS



Garlic-Herb Portabella Mushrooms image

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!

Provided by Rita1652

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

4 large fresh portabella mushroom caps
1/4 cup balsamic vinegar
2 tablespoons shallots (minced) or 2 tablespoons red onions (minced)
3 fresh garlic cloves (chopped)
2 tablespoons olive oil
1 tablespoon fresh rosemary (chopped)
1 tablespoon thyme (chopped)
salt and pepper, to taste
shaved fresh parmesan cheese, for garnish (optional)

Steps:

  • Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
  • Marinate for 1-2 hours, tossing once or twice.
  • Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
  • Serve as a side dish, main course, or on a roll (burger substitute).
  • Topped with shaved cheese.

Nutrition Facts : Calories 100, Fat 7.1, SaturatedFat 1, Sodium 12.5, Carbohydrate 7.7, Fiber 1.2, Sugar 4.5, Protein 2.1

GRILLED PORTABELLA MUSHROOMS WITH BALSAMIC MARINADE



Grilled Portabella Mushrooms With Balsamic Marinade image

I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich, but it would also be delicious sliced and placed on top of a nice leafy green salad. I'm posting the recipe as copied onto a piece of paper years ago, but you'll notice the dressing instructions are incomplete - sorry! I usually just grill or broil these and eat them on a bun with some red onion, lettuce, and Vegenaise (vegan mayo), if available.

Provided by groovyrooby

Categories     Vegetable

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 15

1 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1/4 teaspoon kosher salt
1/4 teaspoon white pepper (I just use freshly ground black pepper)
2 garlic cloves, minced
6 portabella mushroom caps (about 1 1/2 lbs.)
cooking spray
1 tablespoon olive oil
1 1/2 cups sliced onions
1/4 cup mayonnaise
1 teaspoon bottled minced roasted garlic
6 whole wheat kaiser rolls or 6 hamburger buns
6 curly lettuce leaves
6 slices tomatoes

Steps:

  • Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
  • Prepare grill or broiler.
  • Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
  • Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
  • Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.

GRILLED PORTOBELLO MUSHROOMS



Grilled Portobello Mushrooms image

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Provided by BFOLLICK

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 1h20m

Yield 3

Number Of Ingredients 5

3 mushrooms portobello mushrooms
¼ cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Steps:

  • Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  • In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  • Grill over hot grill for 10 minutes. Serve immediately.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g

GRILLED PORTABELLA MUSHROOMS



Grilled Portabella Mushrooms image

Make and share this Grilled Portabella Mushrooms recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

olive oil flavored cooking spray
1 -2 portabella mushroom, cap
1/8 teaspoon salt
1/8 teaspoon coarsley ground black pepper
1/2 teaspoon chopped garlic
1 -2 tablespoon balsamic vinegar

Steps:

  • Preheat grill.
  • Place mushroom gill side up on a plate.
  • Spray lightly with olive oil cooking spray.
  • Sprinkle with salt and pepper.
  • Place garlic in the stem indentation of the mushroom cap.
  • Drizzle balsamic vinegar over mushroom.
  • Grill 4-6 inches over medium coals, gill side up, until the edges of the cap down, and mushroom is very dark in color.
  • The cap should be tender yet firm and slightly pliable when picked up.
  • Remove from heat.
  • Allow cap to cool slightly.

Nutrition Facts : Calories 17.7, Fat 0.2, Sodium 151.1, Carbohydrate 3.3, Fiber 0.6, Sugar 2.2, Protein 1

GRILLED BALSAMIC PORTABELLA MUSHROOMS



Grilled Balsamic Portabella Mushrooms image

Make and share this Grilled Balsamic Portabella Mushrooms recipe from Food.com.

Provided by Mini Ravindran

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole portabella mushroom caps
2 tablespoons balsamic vinegar
1/3 cup olive oil
1/2 teaspoon garlic, minced
1 teaspoon basil
to taste salt and pepper

Steps:

  • Mix together the vinegar, oil, garlic, basil and seasonings.
  • Place the mushroom (Smooth side down) in a baking dish.
  • Pour the dressing over the mushrooms.
  • Allow to marinate for 10 minutes, turning once.
  • Grill for 5-7 minutes, turning once.
  • Slice and serve on salads,sandwiches or pizzas.

Nutrition Facts : Calories 185.1, Fat 18.3, SaturatedFat 2.5, Sodium 9.8, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.8

SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS



Savannah's Best Marinated Portobello Mushrooms image

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

Provided by MOTTSBELA

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 2

Number Of Ingredients 6

½ cup cooking wine
1 tablespoon olive oil
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
  • Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 4.5 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 1286.4 mg, Sugar 2.5 g

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