Italian Chicken And Ham Sandwiches Recipes

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ITALIAN CHICKEN AND HAM SANDWICHES



Italian Chicken and Ham Sandwiches image

Roasted red peppers, sliced black olives and mozzarella cheese give these chicken and ham sandwiches their tasty and colorful flair.

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 2 servings

Number Of Ingredients 7

1/2 cup roasted red pepper strips
1/4 cup sliced black olives
2 Tbsp. KRAFT Zesty Italian Dressing
2 focaccia bread pieces (1-1/2 oz. each), split
1 boneless skinless chicken breast (6 oz.), cooked, cut in half
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

  • Combine peppers, olives and dressing.
  • Fill bread with pepper mixture, chicken, ham and cheese to make 2 sandwiches.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

ITALIAN FESTIVAL CHICKEN SANDWICHES



Italian Festival Chicken Sandwiches image

Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
1 cup Italian salad dressing
1 1/2 cups mayonnaise
1/2 cup pesto sauce
4 ciabatta rolls, split and lightly toasted
1 cup parmesan cheese, shredded
8 slices prosciutto
1/2 cup roasted red pepper
2 cups spring greens

Steps:

  • Marinate chicken breasts in Italian dressing for up to 24 hours.
  • Grill or broil chicken breasts.
  • Mix together mayonnaise and pesto.
  • Spread on both sides of rolls.
  • Place a chicken breast on each roll.
  • Top with shredded cheese, prosciutto, peppers, and lettuce.
  • Cut the sandwich in half diagonally.

Nutrition Facts : Calories 875, Fat 66.7, SaturatedFat 15.1, Cholesterol 137.7, Sodium 2311.5, Carbohydrate 28.9, Fiber 0.2, Sugar 10.8, Protein 41

ITALIAN HAM SANDWICH



Italian Ham Sandwich image

My kids love sandwiches but I get a bit bored. I wanted to keep track of this so I can spice up a plain ham sandwich. It came from a jar of Hellmann's mayo.

Provided by Margie99

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon mayonnaise
1/8 teaspoon italian seasoning (optional)
2 slices bread
2 tablespoons chopped marinated artichokes
2 tablespoons sliced hot italian peppers or 2 tablespoons roasted red peppers
2 thinly sliced deli ham
1 slice mozzarella cheese or 1 slice provolone cheese
1/4 cup arugula or 1/4 cup spinach

Steps:

  • Spread the mayo on one slice of bread then sprinkle with seasoning. Top the mayo with artichokes and peppers. Layer the rest of the ingredients and then top with the last piece of bread.

Nutrition Facts : Calories 289.4, Fat 13.1, SaturatedFat 4.9, Cholesterol 26.6, Sodium 555.2, Carbohydrate 32.1, Fiber 3.1, Sugar 3.7, Protein 11.1

HOT ITALIAN HAM SUBS



Hot Italian Ham Subs image

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

Steps:

  • In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

QUICK ITALIAN CHICKEN SANDWICHES



Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

  • Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
  • In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

HOT ITALIAN PARTY SANDWICHES



Hot Italian Party Sandwiches image

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

Steps:

  • Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

ITALIAN CHICKEN WITH HAM, BASIL & BEANS



Italian chicken with ham, basil & beans image

A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. Serve with the best crusty bread you can get you hands on

Provided by Good Food team

Categories     Dinner, Main course

Time 1h25m

Number Of Ingredients 8

8 skinless chicken thighs , bone in
8 slices prosciutto or other dry-cured ham
2 tbsp olive oil
2 whole heads garlic
800g tomatoes (a mix of smaller yellow and red tomatoes looks good)
175ml dry white wine
400g can cannellini beans or other white beans, rinsed and drained
large bunch basil

Steps:

  • Season the chicken thighs all over with salt and freshly ground black pepper. Pinch off 8 sprigs from the basil (about 3 leaves each per sprig) and lay one on top of each chicken thigh. Wrap each thigh in a piece of ham, with the ends tucked underneath.
  • Heat oven to 160C/fan 140C/gas 3. Heat the oil in a large roasting tin over two of the burners on the hob. Add the chicken and fry for about 4 mins or until the ham is just crisped and the chicken is lightly golden. Turn and repeat.
  • Meanwhile, cut the garlic bulbs in half around the middle and halve the tomatoes if small, quarter them if they're big. Pick the leaves from the rest of the basil. Once the chicken has browned on both sides, add all of the tomatoes, half of the basil and the wine. Season then cover with foil and leave to cook slowly in the oven for 40 mins.
  • Take out of the oven and turn the heat up to 220C/fan 200C/gas 7. Remove the foil from the pan and stir the beans into the tomatoey juices. Return to the oven, uncovered, for 30 mins until the tomatoes, chicken and garlic are starting to crisp around the edges and the chicken is very tender. Just before serving, tear the remaining basil roughly then stir through or scatter over the pan.

Nutrition Facts : Calories 455 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 55 grams protein, Sodium 1.79 milligram of sodium

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