PASSION FRUIT SANGRIA
Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 to 8 drinks
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.
- To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.
PASSION FRUIT SANGRIA
Steps:
- Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit.
PASSION FRUIT SANGRIA
Provided by Bobby Flay
Time 3h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
PASSION FRUIT SANGRIA
Make and share this Passion Fruit Sangria recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
Nutrition Facts : Calories 538.8, Fat 0.5, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 41.2, Fiber 7.4, Sugar 23.5, Protein 2.1
PASSION FRUIT SANGRIA RECIPE
Steps:
- Gather the ingredients.
- Pour wine into a pitcher.
- Squeeze citrus juice from wedges into wine. Toss in fruit wedges, removing seeds if possible.
- Add passion fruit juice, pineapple juice, and brandy.
- Stir well and chill overnight.
- Add ginger ale, sliced kiwi, and ice just before serving. If you'd like to serve the Sangria right away, use chilled white wine and serve over lots of ice.
- Scoop the seedy pulp (avoid the white flesh) out of 5 to 6 very ripe passion fruits and place them in the blender.
- Add about twice the volume of cold, distilled water and 1 tablespoon of sugar.*
- Blend well.
- Strain the pulp and seeds from the juice using a fine-mesh strainer or sieve over a large bowl. Press the pulp to release more of the juice and strain again if needed.
- Add twice the volume of cold water, stir, and taste.
- Add more water and sugar in small amounts until the juice is to your liking.
- Once done, bottle it in a container with a tight seal and store in the refrigerator. This method will yield more than enough juice for the sangria and leave you with extra to mix into other drinks. It's great in the morning when mixed with orange juice. *You can use an alternative sweetener for the juice but will need to adjust it to your taste. Agave nectar or honey would both be excellent options. It's best to avoid artificial sweeteners as many are too bitter for the sweet-sour fruit. Buy passion fruit juice. Straight passion fruit juice is admittedly difficult to find in the average grocery store because it's not as popular as pineapple, orange, or any of the other common juices. Many times, you can find passion fruit in a blended juice with other tropical fruits. This can be used as a substitute, though it's not quite the same. When seeking straight passion fruit juice, you might have luck by searching the natural food aisles and markets that specialize in international foods. It is not inexpensive but is worth searching out and paying a little more for.
Nutrition Facts : Calories 143 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 18 g, Fat 0 g, ServingSize 2 1/2 Quarts (18 Servings), UnsaturatedFat 0 g
PASSION FRUIT SANGRIA
Steps:
- In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
- When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
- Simple Syrup
- Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.
SIMPLE SYRUP FOR PASSION FRUIT SANGRIA
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.
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