Mock Oyster Dip Recipes

MOCK OYSTER DIP (BROCCOLI DIP)

Steps:

• Saute onions and garlic in butter until tender.
• Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
• Add cooked broccoli and cheese. Mix well.
• Cook for about 5 minutes over low heat.
• Serve in chafing dish with Ritz Crackers.

MOCK OYSTER DIP

Steps:

• Saute onion in butter and then add other ingredients.
• Cook on medium heat for 15 minutes until thoroughly heated.
• Serve warm with crackers or over baked potato.

MOCK OYSTER DIP

Steps:

• 1. Saute onion in butter and then add other ingredients.
• 2. Cook on medium heat for 15 minutes.

MOCK OYSTER DIP

Steps:

• Saute mushrooms and onion (if you did not add onions to broccoli to cook) in butter and add all ingredients except broccoli. Cook until melted down well. Fold in broccoli. Stir well. Refrigerate for 24 hours. Heat and place in chafing/serving dish. Serve with Fritos.

MOCK OYSTER DIP RECIPE

Steps:

• Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.

MOCK OYSTER DIP

Steps:

• Cook broccoli in water till soft (over-done); drain. Sauté onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture. Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be served in patty shells or over noodles as a casserole.

MOCK OYSTER PUDDING

Steps:

• Rinse roes well and soak for 3 hours. Drain and chop fine.
• Preheat oven to 350 degrees.
• Mix chopped roes with 2/3 cup bread crumbs, half and half, melted butter and eggs. Season with sugar and nutmeg.
• Grease baking dish with 4 tablespoons butter and press 1/2 cup fresh bread crumbs into butter. Pour in roe mixture and bake for 30 to 40 minutes or until center is nicely puffed.