CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON TOAST FLAN-A BREAD PUDDING
Steps:
- Butter the bread slices on one side, using half the butter. Arrange them buttered side up on a broiling rack and sprinkle cinnamon sugar over each. Watching carefully, broil a few seconds, until sugar bubbles up. Cut each slice into 4 triangles. Smear the remaining butter inside the baking dish, and fill with the toast triangles, sugar side up.
- Make a custard sauce (crème anglaise, page 78) with the eggs, yolks, sugar, milk, and vanilla, and pour half through a sieve over the toast. Let soak 5 minutes, then sieve on the remaining custard.
- Place the dish in a roasting pan and set in the lower-middle of a preheated 350°F oven. Pour boiling water into the pan to come halfway up the baking dish. Bake for 25 to 30 minutes, keeping the water bath at just below the simmer. It is done when a skewer plunged into the custard an inch from the side comes out clean.
- Serve hot, at room temperature, or cold, accompanied with a fruit sauce or cut-up fresh fruits. (It will keep 2 days in the refrigerator.)
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON TOAST FLAN (A BREAD PUDDING)
Steps:
- Butter the bread slices on one side, using half the butter. Arrange them buttered side up on a broiling rack and sprinkle cinnamon sugar over each. Watching carefully, broil a few seconds, until sugar bubbles up. Cut each slice into 4 triangles. Smear the remaining butter inside the baking dish, and fill with the toast triangles, sugar side up.
- Make a custard sauce or crème anglaise* with the eggs, yolks, sugar, milk and vanilla, and pour half through a sieve over the toast. Let soak 5 minutes, then sieve on the remaining custard.
- Place the dish in a roasting pan and set in the lower-middle of a preheated 350°F. oven. Pour boiling water into the pan to come halfway up the baking dish. Bake for 25 to 30 minutes, keeping the water bath at just below the simmer. It is done when a skewer plunged into the custard an inch from the side comes out clean.
- Serve hot, at room temperature, or cold, accompanied with a fruit sauce or cut-up fresh fruits. (It will keep 2 days in the refrigerator.)
- *Crème Anglaise:
- Whisk the eggs in a 2-quart stainless-steel saucepan, adding the sugar by spoonfuls. Continue whisking for 2 to 3 minutes, until the yolks are thick and pale yellow and "form the ribbon." By dribbles at first, stir in the hot milk. Set over medium heat, stirring slowly and continuously with a wooden spoon, reaching all over the bottom of the pan as the custard gradually heats and thickens'do not let it come near the boil. If it seems to be getting too hot, lift pan up, then continue as the sauce thickens. You are almost there when surface bubbles begin to disappear and you may see a whiff of steam arise.
CINNAMON BREAD PUDDING
From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. "I've used this recipe for more than 10 years," she says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cut bread in half diagonally. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. microwave-safe dish. Drizzle with half of the chocolate; top with remaining bread. , In a 1-qt. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. , In a small bowl, beat eggs; add sugar. Add a small amount of cream mixture; mix well. Return all to the larger bowl; stir in vanilla. Pour over bread; drizzle with the remaining chocolate. , Cover and microwave at 50% power for 9-11 minutes or until a knife inserted in the center comes out clean, rotating a half-turn one (mixture will be puff up during cooking). Uncover and let stand for 5 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts :
CINNAMON TOAST PUDDING WITH CARAMEL SAUCE
From Southern Living, from their healthier recipes section. Turns pieces of cinnamon toast into a special dessert. Simple, sweet and good!
Provided by LonghornMama
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spread one side of each bread slice evenly with butter.
- Combine 1/4 cup sugar and cinnamon; sprinkle evenly over buttered side of bread. Place on a baking sheet. Broil 4 inches from heat (with door to electric oven partially open) 2 minutes or until browned and bubbly. Remove from oven; cool.
- Cut each toast slice into 4 triangles. Arrange triangles, sugared side up, on bottom and around sides of a well-buttered 9-inch quiche dish, overlapping if necessary. Set aside.
- Cook milk in a saucepan over low heat until hot; remove from heat and add 2/3 cup sugar, pinch salt, egg substitute and vanilla, stirring until sugar dissolves.
- Spoon half of custard into quiche dish. Let stand 5 minutes.
- Pour in remaining custard and place dish in a large shallow pan. Add hot water to larger pan to a depth of 3/4 inch.
- Bake at 350°F for 30-35 minutes or until a knife inserted in center comes out clean. Serve warm with Caramel Sauce.
- For Caramel Sauce: combine sugar, dark corn syrup, butter and pinch salt in heavy saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, one minute. Remove from heat. Stir in evaporated milk and vanilla.
- Yield: 1 1/2 cups Caramel Sauce.
Nutrition Facts : Calories 462.2, Fat 11.3, SaturatedFat 6.2, Cholesterol 28.6, Sodium 397.2, Carbohydrate 81.8, Fiber 0.9, Sugar 55, Protein 9.7
More about "cinnamon toast pudding recipes"
BEST CINNAMON TOAST CRUNCH PUDDING SHOTS RECIPE - …
From delish.com
Category DessertTotal Time 2 hrs 15 mins
CINNAMON TOAST BREAD-AND-BUTTER PUDDING | MIDWEST LIVING
From midwestliving.com
Total Time 1 hr 30 minsCalories 298 per serving
CINNAMON TOAST FLAN A BREAD PUDDING RECIPES - FOOD NEWS
From foodnewsnews.com
KETO CINNAMON TOAST DESSERT - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
CINNAMON TOAST PUDDING | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
CINNAMON TOAST CRUNCH BREAD PUDDING - COOKS WELL WITH OTHERS
From cookswellwithothers.com
THIS CINNAMON TOAST CRUNCH SHOT IS A TASTE OF CHILDHOOD
From wideopeneats.com
10 BEST CINNAMON TOAST CRUNCH RECIPES | YUMMLY
From yummly.com
PUDDING SHOTS - CINNAMON TOAST - BIGOVEN.COM
From bigoven.com
CINNAMON TOAST PUDDING WITH CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
CINNAMON TOAST CRUNCH PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CINNAMON BREAD PUDDING RECIPE - 6 INGREDIENTS
From ladyandtheblog.com
CINNAMON TOAST BREAD PUDDING - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CINNAMON TOAST PUDDING RECIPE | SUNNY ANDERSON | COOKING ...
From cookingchanneltv.com
FIREBALL PUDDING SHOTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CINNAMON TOAST RECIPE - HOW TO MAKE CINNAMON TOAST ...
From thepioneerwoman.com
CINNAMON TOAST CRUNCH SHOT - FOOD LOVIN FAMILY
From foodlovinfamily.com
CINNAMON FRENCH TOAST BREAD PUDDING WITH GLAZE - SCRAMBLED ...
From scrambledchefs.com
CINNAMON FRENCH TOAST BREAD PUDDING RECIPE | GOOP
From goop.com
CINNAMON TOAST CRUNCH PUDDING SHOTS - TIPSY BARTENDER
From tipsybartender.com
CINNAMON-RAISIN TOAST BREAD PUDDING - SOUTHERN CAST IRON
From southerncastiron.com
CINNAMON TOAST PUDDING – RECIPES NETWORK
From recipenet.org
INSTANT POT CINNAMON TOAST CRUNCH RICE PUDDING - PRESSURE ...
From pressureluckcooking.com
CINNAMON TOAST CRUNCH PUDDING PIE NO BAKE DESSERT
From sweetpeaskitchen.com
BEST CINNAMON BAKED FRENCH TOAST RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
CINNAMON TOAST CRUNCH BREAD PUDDING - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
JULIA'S CINNAMON TOAST FLAN (BREAD PUDDING) + AN HONOR ...
From kitchenconfidante.com
CINNAMON TOAST PUDDING | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
CINNAMON SUGAR TOPPING - CULINARY HILL
From culinaryhill.com
OVERNIGHT CINNAMON TOAST BREAD PUDDING — UNWRITTEN RECIPES
From unwrittenrecipes.com
CINNAMON TOAST BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: DELICIOUS CINNAMON TOAST BREAD PUDDING
From recipesdelicious.netlify.app
CINNAMON TOAST BREAD PUDDING - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CINNAMON TOAST CRUNCH BREAD PUDDING – @SOFLOFOOODIE
From soflofooodie.com
RECIPE OF HOMEMADE CINNAMON TOAST BREAD PUDDING | COOK RECIPES
From cookrecipes.netlify.app
CINNAMON CRUNCH BREAD PUDDING WITH CREME ANGLAISE
From seasonsandsuppers.ca
CINNAMON RAISIN FRENCH TOAST PUDDING - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love