SIMPLE BRAISED MUSHROOMS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a large straight-sided skillet over medium high heat. Add the oil and heat another 30 seconds. Add the shallot and 1/2 teaspoon of the salt to the hot pan and cook, stirring often, for 2 minutes or until fragrant and beginning to soften. Add the mushrooms to the pan along with another 1/2 teaspoon salt and the thyme. Cook, stirring often, until the mushrooms have let off some of their juices are beginning to brown, about 10 minutes.
- Deglaze with the Marsala, if using, and add the broth and remaining salt. Reduce the heat to low to maintain a gentle simmer. Cover and cook for 5 minutes. Uncover the pan, increase the heat to medium and cook until the liquid has reduced by half, about an additional 5 minutes. Discard the thyme sprigs, stir in the butter and serve.
BALSAMIC-ROASTED MUSHROOMS
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g
MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
CAJUN GLAZED MUSHROOMS
Make and share this Cajun Glazed Mushrooms recipe from Food.com.
Provided by yooper
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim any woody ends from mushroom stems.
- Wipe trimmed mushrooms with a damp towel.
- Melt butter or margarine in a heavy saucepan over medium heat.
- Add mushrooms, toss to coat with butter or margarine.
- Stir in Worcestershire sauce, pepper, and Tabasco sauce.
- Increase heat to medium-high.
- Cover pan; cook mushrooms, stirring frequently.
- Do not let mushrooms stick to pan.
- Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
- Remove with a slotted spoon, discarding any sauce.
- Serve hot.
Nutrition Facts : Calories 244.7, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 328.6, Carbohydrate 8.4, Fiber 1.7, Sugar 3.5, Protein 3.2
BALSAMIC GLAZED MUSHROOMS
An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
- Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
- Turn off heat and stir in parsley, if desired.
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
HONEY-GLAZED MUSHROOMS WITH UDON
In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta of sweet, savory and earthy. Cremini mushrooms are the hardest workers of the fungi world; they are inexpensive and accessible, and while they may not feel as fancy as some wild varieties, with some time in the pan, they burst with complex flavor. (Button mushrooms also do the job well.) Chubby udon are the ideal carriers for the luscious sauce, but for the most satisfying results, use fresh or frozen noodles, rather than the thinner dried strands. (Though in a pinch, they work, too). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, weekday, weeknight, noodles, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil, add the udon noodles and cook for about 2 minutes, using wooden chopsticks or tongs to gently loosen the noodles from their tight bundle. Drain, rinse with cold water and leave to continue draining while you prepare the remaining ingredients.
- Heat a wok or large (12-inch) skillet on medium-high, until very hot. Add oil and mushrooms, and stir-fry for 7 to 8 minutes, leaving undisturbed for 30 seconds to 1 minute at a time, to allow them to caramelize. (Be patient: They will release a lot of liquid, then start to brown.) Add the garlic, 1/2 teaspoon salt and a few turns of black pepper. Drizzle the mushrooms with 2 tablespoons of honey, then add 3 tablespoons of butter and toss.
- Add the udon noodles, Napa cabbage and soy sauce to the pan, then toss for 2 minutes, until the cabbage is wilted and everything is well combined. Remove from the heat and add the remaining 1 tablespoon honey and 1 tablespoon butter. Taste and season with more salt and black pepper, if required. To serve, scatter with scallions and sesame seeds.
SOY-GLAZED MUSHROOMS
Make and share this Soy-Glazed Mushrooms recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil over medium-high heat.
- Add onion and ginger root.
- Cook until onion is tender, 2- 3 minutes.
- Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
- Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.
Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 0.9, Sodium 509.2, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 4.7
BALSAMIC MUSHROOMS
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Provided by CHRISTYJ
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g
DANISHED GLAZED MUSHROOMS
Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.
Provided by justcallmetoni
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Clean mushrooms removing stems.
- Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
- Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
- Remove mushrooms from heat. Toss in parsley, dill and basil.
- Serve immediately.
Nutrition Facts : Calories 59.4, Fat 5.3, SaturatedFat 0.7, Sodium 149.6, Carbohydrate 2.3, Fiber 0.7, Sugar 1.2, Protein 1.9
More about "danished glazed mushrooms recipes"
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
SAUTéED MUSHROOMS WITH GARLIC AND COGNAC - STRIPED SPATULA
From stripedspatula.com
MISO GLAZED MUSHROOMS - DEMEALS
From demeals.ca
DANISHED GLAZED MUSHROOMS RECIPE - FOOD.COM | RECIPE
From pinterest.com
SWEET SOY GLAZED MUSHROOMS AND ONIONS - KITCHEN DIVAS
From kitchendivas.com
BALSAMIC GLAZED STUFFED MUSHROOMS - MOMMY HATES COOKING
From mommyhatescooking.com
BALSAMIC-GLAZED MUSHROOMS | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
BEST GLAZED MUSHROOMS RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
CHILLYPUMPKIN: DANISHED GLAZED MUSHROOMS
From chillypumpkin.blogspot.com
WORLD BEST MUSHROOM RECIPES: DANISHED GLAZED MUSHROOMS
From mushroomrecipebook.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BALSAMIC-GLAZED MUSHROOMS RECIPE - TODAY.COM
From today.com
DANISHED GLAZED MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
ღ HEALTY DANISHED GLAZED MUSHROOMS
From kinderarztpraxis-taraben.blogspot.com
KOREAN-STYLE GLAZED MUSHROOMS - DUDE THAT COOKZ
From dudethatcookz.com
ROASTED MUSHROOMS WITH BALSAMIC GLAZE | EASY RECIPE WITH VIDEO
From sweetcayenne.com
GARLIC BUTTER SOY-GLAZED MUSHROOMS - IOWA GIRL EATS
From iowagirleats.com
BALSAMIC GLAZED MUSHROOMS- EASY 15 MINUTE SIDE DISH
From percolatekitchen.com
SOY-GLAZED KING MUSHROOMS RECIPE | CHATELAINE
From chatelaine.com
WINE GLAZED MUSHROOMS, MUSHROOMS WITH CHICKEN STOCK
From gooddinnermom.com
ROASTED MUSHROOMS WITH GARLIC BUTTER GLAZE - JESSICA GAVIN
From jessicagavin.com
DANISHED GLAZED MUSHROOMS RECIPE - FOOD.COM | RECIPE | STUFFED ...
From pinterest.com
BALSAMIC-GLAZED MUSHROOMS - RACHAEL RAY IN SEASON
From rachaelraymag.com
DANISHED GLAZED MUSHROOMS RECIPE - FOOD.COM | STUFFED …
From pinterest.com
SEARED SOY GLAZED MUSHROOMS W/ MASHED POTATOES
From foodheavenmadeeasy.com
BALSAMIC DIJON ROASTED MUSHROOMS - GARLIC & ZEST
From garlicandzest.com
MUSHROOMS WITH SOY SAUCE GLAZE - DALE'S MUSHROOMS
From dalesseasoning.com
BALSAMIC ROASTED MUSHROOMS - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #appetizers #side-dishes #vegetables #scandinavian #easy #european #dinner-party #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #free-of-something #low-in-something #equipment #presentation #served-hot
You'll also love