CHICKEN SALTIMBOCCA WITH LEMON SAUCE
Categories Chicken Citrus Herb Father's Day Dinner Lemon Prosciutto Potluck Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1/3-inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each chicken breast half. Top each chicken breast with 2 prosciutto slices, pressing to adhere. Spread 1/2 cup flour on plate. Turn chicken in flour to lightly coat both sides.
- Melt butter with oil in large nonstick skillet over medium-high heat. Add chicken, prosciutto side down; cook 4 minutes. Turn chicken over and cook just until cooked through, about 3 minutes. Transfer to platter and cover to keep warm; reserve skillet.
- Whisk wine with remaining 2 teaspoons flour in small bowl. Add broth and lemon juice to same skillet; bring to boil. Add wine mixture; whisk until sauce thickens slightly, about 30 seconds. Season to taste with salt and pepper. Spoon sauce over chicken and serve with carrot orzo.
LEMONY CHICKEN SALTIMBOCCA
Make and share this Lemony Chicken Saltimbocca recipe from Food.com.
Provided by breezermom
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken cutlets evenly with salt. Place 3 sage leaves on each chicken cutlet; wrap 2 prosciutto slices around each cutlet, securing the sage leaves in place.
- Heat a large skillet over medium heat. Add 1 tbsp oil to the skillet, swirling to coat the pan. Add the wrapped chicken cutlets to the pan; cook cutlets 2 minutes on each side or until the cutlets are done. Remove chicken cutlets from the pan to a platter and keep warm.
- Combine the chicken broth, lemon juice, and 1/2 tsp cornstarch in a small bowl; stir with a whisk until the cornstarch mixture is smooth. Add the cornstarch mixture and remaining 1 tsp extra-virgin olive oil to the pan; bring to a boil, stirring constantly with a whisk. Cook the mixture for 1 minute or until the sauce is slightly thickened, stirring constantly. Serve the sauce over the chicken. Enjoy!
Nutrition Facts : Calories 178.9, Fat 7.6, SaturatedFat 1.3, Cholesterol 72.6, Sodium 210.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 24.6
CHICKEN SALTIMBOCCA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet.
- Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
- Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick.
- Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
Nutrition Facts : Calories 227 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 63 milligrams, Sodium 700 milligrams, Carbohydrate 4 grams, Protein 27 grams, Sugar 1 grams
CHICKEN SALTIMBOCCA WITH LEMON SAUCE
Make and share this Chicken Saltimbocca With Lemon Sauce recipe from Food.com.
Provided by Juenessa
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between 2 sheets of plastic wrap on work surface.
- Using mallet, pound chicken to 1/3-inch thickness.
- Sprinkle chicken with salt and pepper.
- Place 2 sage leaves atop each chicken breast half.
- Top each chicken breast with 2 prosciutto slices, pressing to adhere.
- Spread 1/2 cup flour on plate.
- Turn chicken in flour to lightly coat both sides.
- Melt butter with oil in large nonstick skillet over medium-high heat.
- Add chicken, prosciutto side down; cook 4 minutes.
- Turn chicken over and cook just until cooked through, about 3 minutes.
- Transfer to platter and cover to keep warm; reserve skillet.
- Whisk wine with remaining 2 teaspoons flour in small bowl.
- Add broth and lemon juice to same skillet; bring to boil.
- Add wine mixture; whisk until sauce thickens slightly, about 30 seconds.
- Season to taste with salt and pepper.
- Spoon sauce over chicken.
Nutrition Facts : Calories 278.5, Fat 11.4, SaturatedFat 3.3, Cholesterol 83.2, Sodium 172.1, Carbohydrate 13.9, Fiber 0.5, Sugar 0.3, Protein 27.5
CHICKEN SALTIMBOCCA
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 2.6 g, Cholesterol 144.8 mg, Fat 31.2 g, Protein 36.7 g, SaturatedFat 17.3 g, Sodium 701.2 mg, Sugar 0.8 g
More about "lemony chicken saltimbocca recipes"
LEMONY CHICKEN SALTIMBOCCA RECIPE | MYRECIPES
From myrecipes.com
5/5 (110)Calories 202 per serving
- Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securing sage leaves in place.
- Heat a large skillet over medium heat. Add 1 tablespoon oil to pan, and swirl to coat. Add chicken to pan; cook for 2 minutes on each side or until done. Remove chicken from pan; keep warm.
- Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth. Add cornstarch mixture and the remaining 1 teaspoon olive oil to pan; bring to a boil, stirring constantly. Cook for 1 minute or until slightly thickened, stirring constantly with a whisk. Spoon sauce over chicken. Serve with lemon wedges, if desired.
HOW TO MAKE LEMONY CHICKEN SALTIMBOCCA | MYRECIPES
From myrecipes.com
CHICKEN SALTIMBOCCA WITH SAGE AND PROSCIUTTO – THE TASTY ...
From thetastychilli.com
CHICKEN SALTIMBOCCA - LOW CARB, KETO, GLUTEN-FREE - JOY ...
From joyfilledeats.com
LEMONY CHICKEN SALTIMBOCCA | MYRECIPES.COM RECIPE
From crecipe.com
CHICKEN SALTIMBOCCA - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN SALTIMBOCCA - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
LEMONY CHICKEN SALTIMBOCCA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMONY CHICKEN SALTIMBOCCA - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
CHICKEN SALTIMBOCCA - SLENDER KITCHEN
From slenderkitchen.com
CHICKEN SALTIMBOCCA (GF, DF, PALEO, AIP-FRIENDLY)
From hypothyroidchef.com
LEMONY CHICKEN SALTIMBOCCA RECIPE | I CAN COOK THAT
From icancookthat.org
CHICKEN SALTIMBOCCA WITH LEMON SAUCE RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD & …
From foodandwine.com
CHICKEN SALTIMBOCCA WITH LEMON SAUCE - THE WINE …
From thewineloverskitchen.com
LEMONY-CHICKEN-SALTIMBOCCA-RECIPE | PANLASANG PINOY …
From panlasangpinoyrecipes.com
CHICKEN SALTIMBOCCA-MARSALA WITH LEMON | THE WINE SOCIETY
From thewinesociety.com
CHICKEN SALTIMBOCCA - PROUD ITALIAN COOK
From prouditaliancook.com
HOW TO COOK LEMONY CHICKEN SALTIMBOCCA | COOKING LIGHT
From cookinglight.com
LEMONY CHICKEN SALTIMBOCCA | MYFITNESSPAL
From blog.myfitnesspal.com
RECIPE REVIEW: LEMONY CHICKEN SALTIMBOCCA - DELICIOUS AS ...
From deliciousasitlooks.com
LEMON CHICKEN SALTIMBOCCA - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
CHICKEN SALTIMBOCCA ALLA ROMANA | THE LEMON APRON
From thelemonapron.com
CHICKEN SALTIMBOCCA | CHICKEN.CA
From chicken.ca
LEMONY CHICKEN SALTIMBOCCA BEST RECIPES
From recipesforweb.com
EASY CHICKEN SALTIMBOCCA WITH PROSCIUTTO AND BASIL - LEMON ...
From lemonblossoms.com
LEMONY CHICKEN SALTIMBOCCA - PLAIN.RECIPES
From plain.recipes
LEMON CHICKEN SALTIMBOCCA - EAT. DRINK. LOVE.
From eat-drink-love.com
LEMONY CHICKEN SALTIMBOCCA | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
LEMONY CHICKEN SALTIMBOCCA – MY ROI LIST
From myroilist.com
QUICK LEMONY CHICKEN SALTIMBOCCA · FAITH MIDDLETON'S FOOD ...
From foodschmooze.org
RECIPE: LEMONY CHICKEN SALTIMBOCCA – NUTRITION MATTERS
From nutrition-matters.org
CHICKEN SALTIMBOCCA IN LEMON-GARLIC SAUCE
From savoringtoday.com
LEMONY CHICKEN SALTIMBOCCA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMONY CHICKEN SALTIMBOCCA - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN SALTIMBOCCA WITH CREAMY LEMON SAUCE & OLIVE ORZO ...
From bakerbynature.com
RECIPE: CHICKEN SALTIMBOCCA WITH ROASTED POTATOES, SPINACH ...
From blueapron.com
LEMONY CHICKEN SALTIMBOCCA RECIPE
From crecipe.com
CHICKEN SALTIMBOCCA WITH LEMON SAUCE RECIPE | WOOLWORTHS
From woolworths.com.au
CHICKEN SALTIMBOCCA WITH LEMON SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #easy #beginner-cook #chicken #stove-top #citrus #lemon #meat #chicken-breasts #equipment #3-steps-or-less #from-scratch
You'll also love