Pina Colada Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY PINA COLADA PIE



Strawberry Pina Colada Pie image

A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 3h20m

Yield 10

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
¼ cup BAKER'S ANGEL FLAKE Coconut, toasted
1 ¼ cups sliced fresh strawberries

Steps:

  • Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
  • Refrigerate 3 hours or until firm.
  • Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 32.5 g, Cholesterol 25.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 9 g, Sodium 339.3 mg, Sugar 89.6 g

PINA COLADA PIE



Pina Colada Pie image

This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.

Provided by Phyllis

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 8

Number Of Ingredients 10

½ cup shredded coconut
2 cups crushed vanilla wafers
⅓ cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup cream of coconut
1 teaspoon rum flavored extract
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, drained
½ cup maraschino cherries, chopped
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
  • In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
  • In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.

Nutrition Facts : Calories 669.5 calories, Carbohydrate 52.3 g, Cholesterol 81.9 mg, Fat 49.3 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 27.1 g, Sodium 378.6 mg, Sugar 12.6 g

PINA COLADA PIE



Pina Colada Pie image

Provided by Sandra Lee

Categories     dessert

Time 3h15m

Yield 8 servings

Number Of Ingredients 8

3/4 cup pineapple-coconut nectar (recommended: Kern's)
1 cup light coconut milk (recommended: Thai Kitchen)
1 1/2 teaspoons rum extract, divided
1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
1 cup shredded coconut meat
8 ounces whipped topping, divided
1 (9-inch) pie crust, baked (recommended: Marie Callender's)
1/4 cup shredded coconut meat, toasted, for garnish

Steps:

  • In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
  • Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
  • Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

PIñA COLADA PIE



Piña Colada Pie image

Categories     Fruit     Dessert     Coconut     Pineapple     Macadamia Nut     Summer     Bon Appétit

Yield Serves 10

Number Of Ingredients 15

CRUST
1 7-ounce jar roasted macadamia nuts
3/4 cup sweetened shredded coconut
3 tablespoons brown sugar
1 tablespoon unsalted butter, melted
FILLING
1 1/2 pints pineapple sorbet, softened
1 cup canned sweetened cream of coconut (such as Coco Lopez)
4 teaspoons dark rum
1/2 teaspoon imitation coconut extract
3/4 cup (packed) sweetened shredded coconut
2 pints vanilla frozen yogurt, softened
1/2 large pineapple, trimmed, cored, thinly sliced
Toasted sweetened shredded coconut
Fresh mint sprigs

Steps:

  • For Crust:
  • Preheat oven to 350°F. Line 10-inch glass pie dish with foil, overlapping sides. Finely chop first 3 ingredients in processor. Add butter and blend until moist crumbs form. Press mixture firmly onto bottom and up sides (but not rim) of prepared pie dish. Freeze 10 minutes. Bake crust until golden brown, about 15 minutes. Freeze 20 minutes.
  • For Filling:
  • Spread sorbet in crust; smooth top. Place in freezer.
  • Boil cream of coconut in heavy small saucepan over medium-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into large bowl. Mix in rum and extract, then 3/4 cup coconut. Cool slightly. Add frozen yogurt to coconut mixture and fold in until blended. Freeze until semifirm, stirring occasionally, about 1 hour. Spoon filling over sorbet in pie dish, mounding slightly. Cover and freeze overnight. (Can be prepared 2 weeks ahead.)
  • Turn out pie onto platter. peel off foil. Turn pie right side up. Arrange pineapple decoratively atop pie. Sprinkle with toasted coconut. Garnish with mint.

PINA COLADA PIE



Pina Colada Pie image

Provided by Kardea Brown

Categories     dessert

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 18

Nonstick cooking spray, for the pie plate
15 shortbread cookies
1/2 cup toasted pecans
1/2 cup sweetened flaked coconut
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 teaspoon kosher salt
1 1/2 cups finely diced or grated fresh pineapple
1/2 cup granulated sugar
2 tablespoons cornstarch
Juice of 1 lime
One 8-ounce package cream cheese, at room temperature
3/4 cup sweetened coconut cream
2 teaspoons lime zest
1 teaspoon rum extract
2 large eggs
2 cups heavy cream
1/4 cup confectioners' sugar
1/2 cup sweetened flaked coconut

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with nonstick cooking spray.
  • In the bowl of a food processor, grind the cookies and pecans into a fine crumb. Add the coconut, butter and salt and pulse a few more times to combine. Dump the mixture into the prepared pie plate and press the mixture evenly up the sides and along the bottom. Bake until lightly browned, 10 to 12 minutes. Transfer to a wire rack until slightly cooled. Leave the oven on.
  • For the fresh pineapple layer: Add the pineapple and granulated sugar to a saucepan. In a small bowl, stir together the cornstarch and lime juice, then add the mixture to the saucepan with the pineapple. Bring to a boil over medium-high heat, whisking until combined. Continue cooking and whisking until the mixture starts to thicken, about a minute. Transfer to a bowl and allow to cool slightly.
  • For the creamy coconut layer: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese until very smooth. Add the coconut cream, zest and rum extract and beat until combined and smooth. Beat in the eggs one at a time.
  • Spread the pineapple mixture into the cooled crust. Pour the cream cheese mixture on top of the pineapple mixture. Bake until the filling is set, 40 to 50 minutes. Tent the edges of the crust with aluminum foil if the crust gets too dark. Remove to a wire rack and let cool to room temperature, then cover and refrigerate for at least 4 hours and up to overnight.
  • For the topping: When ready to serve, whip together the heavy cream and confectioners' sugar in a large bowl to soft peaks. Spread the topping onto the chilled pie. Decorate the top of the pie with the coconut.

More about "pina colada pie recipes"

PINA COLADA CREAM PIE RECIPE | LAND O’LAKES
pina-colada-cream-pie-recipe-land-olakes image
STEP 2. Combine milk, coconut milk, sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture …
From landolakes.com
Servings 8
Calories 380 per serving
  • Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Refrigerate 15 minutes.
  • Combine milk, coconut milk, sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Remove from heat. Stir small amount of milk mixture into egg yolks. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
  • Reduce heat to low. Cook, stirring constantly, 1-2 minutes or until mixture reaches 160°F and is thick enough to coat back of metal spoon. (Do not boil.) Stir in pineapple, rum and vanilla. Pour into crust. Refrigerate at least 2 hours.
See details


BEST PINEAPPLE CREAM PIE IN A JAR RECIPE - HOW TO …
best-pineapple-cream-pie-in-a-jar-recipe-how-to image
2015-08-19  · Piña Colada Pie in a Jar. Aug 18, 2015 Ethan Calabrese. Cool down—while transporting to the tropics—with layers of buttery graham cracker …
From delish.com
Cuisine American
Category Summer, Dessert
Servings 4
Total Time 30 mins
  • Make crust: In a large bowl, combine graham cracker crumbs with butter and stir until combined.
  • Make pineapple layer: In a medium saucepan over medium-low heat, heat crushed pineapple until thick and jammy, about 15 minutes.
  • Meanwhile, make cream layer: In a stand mixer fitted with a paddle attachment, beat heavy cream until stiff peaks form.
  • Fold in cream cheese and sugar. (For best results, transfer mixture to a piping bag.) Among four mason jars, layer graham cracker crust, pineapple (using a spoon), and cream, alternating until you reach the top of the jar.
See details


PIñA COLADA PIE RECIPE - COOL WHIP PIES - DELISH.COM
pia-colada-pie-recipe-cool-whip-pies-delishcom image
2015-11-14  · In a separate bowl, combine Cool Whip and pineapple, then pour mixture on top of the pie. Sprinkle with additional flaked coconut and place in …
From delish.com
5/5 (4)
Occupation Deputy Editor
Cuisine American
Total Time 1 hr 10 mins
See details


PINA COLADA PIE - MY RECIPE TREASURES
pina-colada-pie-my-recipe-treasures image
2019-05-19  · Pina Colada Pie is creamy and delicious. This pie is so quick and easy you can put it together in 45 minutes. Now that is pretty fast for a pie, I …
From myrecipetreasures.com
4.7/5 (3)
Total Time 45 mins
Category Pie
Calories 229 per serving
See details


PINA COLADA PIE | THE BEST PINEAPPLE COCONUT DESSERT …
2015-07-01  · Stir in vanilla extract and set aside to cool for about 10 minutes. 6. Meanwhile, beat cream cheese, sugar, coconut extract and coconut rum together in a medium sized bowl until …
From lifeloveandsugar.com
5/5 (2)
Total Time 40 mins
Category Dessert
Calories 355 per serving
  • 2. Combine sugar and cornstarch in a saucepan. Stir in pineapple, including juice (except reserve 2 tbsp juice for whipped cream), and water.
  • 3. Cook over medium-high heat, stir constantly until mixture thickens and come to a boil, about 10 minutes.
See details


EASY PINA COLADA PIE - BUTTER WITH A SIDE OF BREAD
2020-05-05  · How to make Pina Colada Pie. Mix the Pina Colada mix and the cream cheese together with an electric mixer until well combined (about 2-3 minutes). Fold in the Cool Whip …
From butterwithasideofbread.com
4.7/5 (3)
Total Time 5 mins
Category Dessert
  • Mix the Pina Colada mix and the cream cheese together with an electric mixer until well combined (about 2-3 minutes).
See details


NO BAKE PINA COLADA CREAM PIE - MOM ON TIMEOUT
2016-03-24  · Instructions. Combine the ingredients for the crust in a small bowl. Use a fork to combine. Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan. Place in …
From momontimeout.com
5/5 (1)
Total Time 15 mins
Category Dessert
Calories 509 per serving
See details


PIñA COLADA ICEBOX PIE RECIPE | MYRECIPES
2013-02-08  · Bake at 350° for 38 to 42 minutes or until set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 hours. Step 6. Beat whipping cream at high speed until foamy. …
From myrecipes.com
5/5 (21)
Total Time 6 hrs 20 mins
Servings 8
  • Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom and up sides of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Transfer to a wire rack; cool completely (about 30 minutes).
  • Stir together sugar and cornstarch in a small heavy saucepan; stir in pineapple. While stirring constantly, bring to a boil over medium-high heat; cook (keep stirring!) 1 minute or until thickened. Remove from heat; cool completely (about 20 minutes).
  • Beat cream cheese at medium speed with a heavy-duty electric stand mixer, using whisk attachment, until smooth. Gradually add 1 cup cream of coconut, beating at low speed just until blended. (Chill remaining 1/2 cup cream of coconut until ready to use.) Add eggs, 1 at a time, beating just until blended after each addition.
  • Spread cooled pineapple mixture over bottom of piecrust; spoon cream cheese mixture over pineapple mixture.
See details


PINA COLADA PIE RECIPE - SWEET PEA'S KITCHEN
Remove and set aside. In a medium bowl, mix together graham cracker crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan. In a large mixing bowl, …
From sweetpeaskitchen.com
Estimated Reading Time 6 mins
  • Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
  • In a medium bowl, mix together graham cracker crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
  • In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.
See details


NO BAKE PINA COLADA PIE - MARIA'S MIXING BOWL
2019-07-23  · In a medium bowl, mix together graham cracker crumbs or vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan. In a large …
From mariasmixingbowl.com
Cuisine American
Estimated Reading Time 3 mins
Category Dessert
  • This step is optional but toasting the coconut gives it a much better flavor and only takes 5 minutes! Preheat oven to 350 degrees F (175 degrees C
  • Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
  • In a medium bowl, mix together graham cracker crumbs or vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
  • In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract.
See details


PINA COLADA CREAM PIE - COOKING WITH CURLS
2019-10-05  · Bake in a preheated 350 degree oven for 40 to 50 minutes, or until set. Cool completely on a wire rack. Cover and chill in the refrigerator for at least 4 hours. Beat the …
From cookingwithcurls.com
5/5 (2)
Total Time 5 hrs 15 mins
Category Dessert
Calories 612 per serving
  • Bake or purchase a 9-inch Pie Crust. If baking from scratch, bake for 10 minutes until light brown. Place on a wire rack and allow to cool completely.
  • Whisk together the cornstarch and sugar in a saucepan. Pour in the crushed pineapple, including the juice.
  • Beat the cream cheese until smooth. Add in coconut cream and and rum extract, beat just until blended. Add the eggs, one at a time, and beat until combined.
  • Beat the whipped cream until soft peaks form. Add the coconut or rum extract and the powdered sugar. Continue beating until desired consistency.
See details


PINA COLADA PIE AND OTHER PINA COLADA RECIPES - REAL MOM ...
2017-07-10  · Cook over medium-high heat, stir constantly until mixture thickens and come to a boil. Allow to boil for 1 1/2 minutes, then remove from heat. Stir in 1/4 tsp coconut extract and …
From realmomkitchen.com
5/5 (1)
Estimated Reading Time 2 mins
  • For the pineapple filling – In a large sauce pan, whisk sugar and cornstarch in a saucepan. Set aside 2 Tbsp juice from the can of pineapple to use later for whipped cream
  • Add the pineapple and water to the sauce pan. Cook over medium-high heat, stir constantly until mixture thickens and come to a boil. Allow to boil for 1 1/2 minutes, then remove from heat.
  • Meanwhile, in a medium bowl, beat cream cheese, sugar, coconut extract and coconut rum together with a mixer. Then fold in the Cool Whip.
See details


PINA COLADA PIE - PEAR TREE KITCHEN
2016-10-01  · Place crumb mixture into pie pan and press mixture evenly on the bottom of the pan as well as up the sides. Bake in preheated oven for 12 minutes. Remove and set aside until …
From peartreekitchen.com
5/5 (5)
Total Time 1 hr 6 mins
Category Desserts
Calories 839 per serving
  • Crush cookies in fine crumbs using a food processor or by crushing with a rolling pin while cookies are inside a zipped baggie. If someone eats 2 or 3 cookies, it’s OK.
See details


PINA COLADA ICE CREAM PIE - IT IS A KEEPER
2015-05-26  · Prep: 20 minutes. Freeze time: 5 hours. Total: 20 minutes. Jump to Recipe Print Recipe. This Pina Colada Ice Cream Pie tastes just like summer! And, it’s super quick to pull …
From itisakeeper.com
Cuisine American
Total Time 20 mins
Category Dessert
Calories 590 per serving
  • Let Ice Cream Soften and Add to large bowl along with cream of coconut, pineapple, and extract
See details


PINA COLADA ICE CREAM PIE | BLUE FLAME KITCHEN
2019-07-02  · Press crumb mixture into a 9 inch pie pan. Bake at 375°F for 8 minutes. Cool completely on a rack. To prepare filling, gently combine ice cream, pineapple, cream of coconut and rum. Spoon filling into crust. Cover and freeze for at least 6 hours or up to 1 week. Let pie stand at room temperature for 5 - 10 minutes before serving.
From atcoblueflamekitchen.com
Servings 8
Calories 328 per serving
Category Desserts And Baking
See details


PINA COLADA PIE – DELICIOUS BAKING RECIPES
2012-02-22  · CRUST: Preheat oven to 350 degrees F. Line a 10 inch glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixture onto bottom and up sides (but not rim) of prepared pie dish. Freeze 10 minutes. Bake crust until golden brown, about 15 minutes ...
From deliciousbakingrecipes.com
See details


PINA COLADA TIRAMISU RECIPE - NEWSBREAK
2022-01-12  · Piña colada tiramisu is the perfect dessert for me because I really like the taste of Piña colada cocktail and tiramisu cake. This dessert is the best weekend treat to relax and enjoy la bella vita. Here is the recipe:. Ingredients:. 1 lb. mascarpone cheese,...
From newsbreak.com
See details


PINA COLADA PIE RECIPE
Pina colada pie recipe. Learn how to cook great Pina colada pie . Crecipe.com deliver fine selection of quality Pina colada pie recipes equipped with ratings, reviews and mixing tips. Get one of our Pina colada pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Greek Slaw and Chicken Pitas Crecipe.com Greek dishes have …
From crecipe.com
See details


BEST PINA COLADA RECIPE REDDIT – JUST EASY RECIPE
2021-11-16  · The pina colada recipe is one everybody should know. Best pina colada recipe reddit. As the blueberry twist on the classic recipe, it has a much brighter blueberry color, as you can see. Garnish with pineapple wedge, cherry and decorative umbrella. Pour into milkshake glasses and garnish with pineapple. Rum, pineapple juice and coconut. If you like the coconut …
From justeasyrecipe.com
See details


PINA COLADA RECIPE CAPTAIN MORGAN - ALL INFORMATION ABOUT ...
Pina Colada | Captain Morgan tip www.captainmorgan.com. Method Place a large handful of crushed ice in a blender. Add the Captain Morgan Original Spiced Gold, coconut cream and three of the pineapple chunks. Blend until smooth. Pour into a tall glass. Garnish with the cherry and a chunk of pineapple. Simply sip on the mouth-watering flavours of ...
From therecipes.info
See details


PINA COLADA PIE : COOKINGRECIPESDAILY
1 member in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
From reddit.com
See details


IMPOSSIBLE PINA COLADA PIE - RECIPE | COOKS.COM
2013-10-15  · Home > Recipes > Pies > Impossible Pina Colada Pie. Printer-friendly version. IMPOSSIBLE PINA COLADA PIE : 4 eggs 1/4 c. milk 2 tsp. rum extract + 2 tbsp. milk or 1/4 c. rum 2 tbsp. butter, softened 1 (15 oz.) can cream of coconut 1 (8 oz.) can crushed pineapple in juice, drained 1 c. flaked coconut 1/2 c. Bisquick 1 c. flaked coconut. Heat oven to 350 …
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #fruit     #american     #easy     #dinner-party     #kid-friendly     #hawaiian     #dietary     #gifts     #inexpensive     #low-in-something     #coconut     #tropical-fruit     #pineapple     #taste-mood     #sweet     #presentation     #served-cold     #4-hours-or-less

Top Asked Questions

What is in a Pina Colada cream pie?
I am calling this pie a Pina Colada Cream Pie because it is made with cream cheese and heavy whipping cream. A can of crushed pineapple and some coconut and you’re good to go. I made my own graham cracker crust but if you’re in a pinch, a store-bought crust will do just fine.
How to make pineapple pineapple pie?
1. Bake pie crust in an 8 or 9 inch pie pan according to package instructions. Set aside to cool. 2. Combine sugar and cornstarch in a saucepan. Stir in pineapple, including juice (except reserve 2 tbsp juice for whipped cream), and water.
How long to bake a pineapple and cream cheese pie?
Spread cooled pineapple mixture over bottom of piecrust; spoon cream cheese mixture over pineapple mixture. Bake at 350° for 38 to 42 minutes or until set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
How do you know if a Pina Colada pie is bad?
First, the pina colada filling may become extra water or liquidy. If that happens, then the crust will turn to mush and will no longer be firm and crispy. When you take the cover off the top of the pie, you may be hit with a sour odor. If this happens, then it’s safe to say the pie isn’t edible any longer.

Related Search