PINA COLADA PIE
This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries. You can't go wrong with this coconut and pineapple dessert.
Provided by Laura
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
- In a medium bowl, mix together graham cracker crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
- In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.
PINA COLADA PIE
Steps:
- In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
- Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
- Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
PINA COLADA PIE
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with nonstick cooking spray.
- In the bowl of a food processor, grind the cookies and pecans into a fine crumb. Add the coconut, butter and salt and pulse a few more times to combine. Dump the mixture into the prepared pie plate and press the mixture evenly up the sides and along the bottom. Bake until lightly browned, 10 to 12 minutes. Transfer to a wire rack until slightly cooled. Leave the oven on.
- For the fresh pineapple layer: Add the pineapple and granulated sugar to a saucepan. In a small bowl, stir together the cornstarch and lime juice, then add the mixture to the saucepan with the pineapple. Bring to a boil over medium-high heat, whisking until combined. Continue cooking and whisking until the mixture starts to thicken, about a minute. Transfer to a bowl and allow to cool slightly.
- For the creamy coconut layer: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese until very smooth. Add the coconut cream, zest and rum extract and beat until combined and smooth. Beat in the eggs one at a time.
- Spread the pineapple mixture into the cooled crust. Pour the cream cheese mixture on top of the pineapple mixture. Bake until the filling is set, 40 to 50 minutes. Tent the edges of the crust with aluminum foil if the crust gets too dark. Remove to a wire rack and let cool to room temperature, then cover and refrigerate for at least 4 hours and up to overnight.
- For the topping: When ready to serve, whip together the heavy cream and confectioners' sugar in a large bowl to soft peaks. Spread the topping onto the chilled pie. Decorate the top of the pie with the coconut.
PINA COLADA PIE
Layers of fresh pineapple filling and creamy coconut bring the yummy flavours of pina colada to dessert with this scrumptious pie.
Provided by Food Network Canada
Categories dessert
Time 6h
Yield 6 - 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350ºF. Spray a 9-inch pie plate with nonstick cooking spray.
- In the bowl of a food processor, grind the cookies and pecans into a fine crumb. Add the coconut, butter and salt and pulse a few more times to combine. Dump the mixture into the prepared pie plate and press the mixture evenly up the sides and along the bottom. Bake until lightly browned, 10 to 12 minutes. Transfer to a wire rack until slightly cooled. Leave the oven on.
- Add the pineapple and granulated sugar to a saucepan. In a small bowl, stir together the cornstarch and lime juice, then add the mixture to the saucepan with the pineapple. Bring to a boil over medium-high heat, whisking until combined. Continue cooking and whisking until the mixture starts to thicken, about a minute. Transfer to a bowl and allow to cool slightly.
- In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese until very smooth. Add the coconut cream, zest and rum extract and beat until combined and smooth. Beat in the eggs one at a time.
- Spread the pineapple mixture into the cooled crust. Pour the cream cheese mixture on top of the pineapple mixture. Bake until the filling is set, 40 to 50 minutes. Tent the edges of the crust with aluminum foil if the crust gets too dark. Remove to a wire rack and let cool to room temperature, then cover and refrigerate for at least 4 hours and up to overnight.
- When ready to serve, whip together the heavy cream and confectioners' sugar in a large bowl to soft peaks. Spread the topping onto the chilled pie. Decorate the top of the pie with the coconut.
PINA COLADA PIE
Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Mix coconut, graham cracker crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.
- Add milk to dry pudding mix; stir 2 minutes or until well blended. Stir in sour cream until well blended. Gently stir in pineapple and marshmallows; spoon into crust.
- Refrigerate at least 1 hour. Top with whipped topping and cherries just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PINA COLADA CUSTARD PIE- VIRGIN, NO ALCOHOL
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together milk, first 2 eggs, brown sugar and cocunut milk. Whip until smooth.
- Add other eggs and rum extract, whip until smooth again, stir in pineapple.
- Coat a 9 inch pie pan, with nonstick spray, place in baking pan, large enough to hold, pour custard into pie shell. Fill baking pan with water until it reaches halfway up the sides of the pie pan (water baking).
- Bake for 1 hour at 350 degrees.
- Sprinkle with coconut and refrigerate for 2 hours before serving.
IMPOSSIBLE PINA COLADA PIE
Make and share this Impossible Pina Colada Pie recipe from Food.com.
Provided by BrendaM
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Grease a 10 x 1 1/2-inch pie plate.
- Beat all ingredients, except 1 cup coconut, 30 seconds in blender on high or 1 minute with hand beater.
- Pour into pie plate.
- Sprinkle with reserved coconut.
- Bake until knife inserted in center comes out clean, 40 to 45 minutes.
- Garnish with sliced pineapple and whipped cream, if desired.
- Keep refrigerated.
Nutrition Facts : Calories 429.5, Fat 29.5, SaturatedFat 20.5, Cholesterol 142.6, Sodium 322.6, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 8.2
PIñA COLADA PIE
Categories Fruit Dessert Coconut Pineapple Macadamia Nut Summer Bon Appétit
Yield Serves 10
Number Of Ingredients 15
Steps:
- For Crust:
- Preheat oven to 350°F. Line 10-inch glass pie dish with foil, overlapping sides. Finely chop first 3 ingredients in processor. Add butter and blend until moist crumbs form. Press mixture firmly onto bottom and up sides (but not rim) of prepared pie dish. Freeze 10 minutes. Bake crust until golden brown, about 15 minutes. Freeze 20 minutes.
- For Filling:
- Spread sorbet in crust; smooth top. Place in freezer.
- Boil cream of coconut in heavy small saucepan over medium-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into large bowl. Mix in rum and extract, then 3/4 cup coconut. Cool slightly. Add frozen yogurt to coconut mixture and fold in until blended. Freeze until semifirm, stirring occasionally, about 1 hour. Spoon filling over sorbet in pie dish, mounding slightly. Cover and freeze overnight. (Can be prepared 2 weeks ahead.)
- Turn out pie onto platter. peel off foil. Turn pie right side up. Arrange pineapple decoratively atop pie. Sprinkle with toasted coconut. Garnish with mint.
EASY PIñA COLADA PUDDING PIE
You'll feel like you're sipping a tropical drink on vacation when you taste this delicious Easy Piña Colada Pudding Pie.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Gently stir in 2 cups COOL WHIP and 1/4 cup coconut.
- Pour into crust.
- Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 3 g
More about "pina colada pie recipes"
RECIPE FOR PINA COLADA PIE - THERESCIPES.INFO
From therecipes.info
PINA COLADA PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
THE BEST RECIPE TO MAKE A CLASSIC PINA COLADA | SANDALS BLOG
From sandals.com
FROZEN PINA COLADA PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY PIñA COLADA RECIPE | FOOD & WINE
From foodandwine.com
PINA COLADA PIE RECIPE - JUST COOK WELL
From justcookwell.com
PINA COLADA CREAM PIE RECIPE | LAND O’LAKES
From landolakes.com
PIñA COLADA PIE RECIPE - COOL WHIP PIES - DELISH.COM
From delish.com
PIñA COLADA PIE RECIPE - BLUE CHAIR BAY® RUM
From bluechairbayrum.com
PINA COLADA PIE RECIPE - ALL WE COOK
From allwecook.com
PINA COLADA PIE - MY RECIPE TREASURES
From myrecipetreasures.com
PINA COLADA PIE | ALLRECIPES.COOKING
From allrecipes.cooking
PIñA COLADA HAND PIES - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
PINA COLADA PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
PINA COLADA PIE | THE BEST PINEAPPLE COCONUT DESSERT RECIPE
From lifeloveandsugar.com
PIñA COLADA ICEBOX PIE RECIPE | SOUTHERN LIVING
From southernliving.com
PINA COLADA PIE - PINEAPPLE DESSERT RECIPES
From worldrecipes.org
PIñA COLADA PIE (WITH OR WITHOUT RUM) - BAKING SENSE®
From baking-sense.com
EASY PINA COLADA PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PINA COLADA PIE RECIPE
From bakerrecipes.com
PIñA COLADA PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PINA COLADA PIE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PINA COLADA PIE RECIPE – SO GOOD!!! (CAN BE GLUTEN FREE TOO)
From cauldronsandcupcakes.com
PIñA COLADA PIE RECIPE VIDEO (NO-BAKE) - EVERYDAY DISHES
From everydaydishes.com
PINA COLADA PIE - CHATELAINE.COM
From chatelaine.com
NO BAKE PINA COLADA PIE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
PINA COLADA PIE AND OTHER PINA COLADA RECIPES - REAL MOM KITCHEN
From realmomkitchen.com
NO BAKE PINA COLADA PIE - SUGAR AND SOUL
From sugarandsoul.co
PIñA COLADA PIE - ALL SHE COOKS
From allshecooks.com
THIS PINA COLADA PIE COULDN'T BE EASIER | CDKITCHEN
From cdkitchen.com
PIñA COLADA PIE IN A JAR - DELISH
From delish.com
LUDLUM FOOD MART - RECIPE: PINA COLADA PIE
From ludlumfoodmart.iga.com
MISS BROWN PINA COLADA PIE - THERESCIPES.INFO
From therecipes.info
NO BAKE PINA COLADA CREAM PIE - MOM ON TIMEOUT
From momontimeout.com
PINA COLADA PIE RECIPE... - MY MAMA'S FAVORITE RECIPES | FACEBOOK
From facebook.com
PINA COLADA PIE - NO BAKE RECIPE - HONEYBUNCH HUNTS
From honeybunchhunts.com
FROZEN PINA COLADA PIE - A LABOUR OF LIFE
From alabouroflife.com
PIñA COLADA PIE | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #fruit #american #easy #dinner-party #kid-friendly #hawaiian #dietary #gifts #inexpensive #low-in-something #coconut #tropical-fruit #pineapple #taste-mood #sweet #presentation #served-cold #4-hours-or-less
You'll also love