CHILI-SPICED POTATOES
A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.
Provided by Robin Bashinsky
Yield Serves 4 (serving size: about 1/2 cup)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.
Nutrition Facts : Calories 147, Carbohydrate 19 g, Cholesterol 0.0 mg, Fat 7.2 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 221 mg, Sugar 3 g
HATCH CHILE SPICED ROASTED POTATOES AND SAUCE
Hatch Chile Spiced Roasted Potatoes with a homemade hatch chile sauce are a great side dish or appetizer. They are loaded with flavor and kick of heat too.
Provided by Renee
Categories Side Dish
Time 1h50m
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Place tomatoes halves on a rimmed baking sheet. Drizzle 1 tablespoon olive oil on tomatoes. Toss to coat tomatoes with olive oil.
- Roast until the edges are lightly browned, about 25 minutes. Cool to room temperature.
- Heat remaining 1 tablespoon olive oil in a skillet over medium heat. Add onion and sprinkle with salt and pepper.
- Cook until onion is soft and translucent, about 10 minutes. Stir or toss onion occasionally while cooking.
- Add garlic and paprika. Stir and cook for 1 minute. Remove from heat and cool to room temperature.
- Place roasted tomatoes, onions, and hatch chile in the bowl of a food processor fitted with a knife blade.
- Process until smooth, scraping down sides as needed.
- Add sour cream and process until smooth and combined. Taste and adjust seasoning with salt and pepper.
- Sauce can be made a day in advance and chilled.
- Preheat oven to 375°F.
- Scrub potatoes and dry. Cut potatoes in half and place on large rimmed baking sheet (half sheet size).
- Drizzle olive oil on potatoes.
- Mix together paprika, hatch chile powder, cumin, and salt. Sprinkle spice mixture over potatoes. Toss potatoes to coat with oil and spices.
- Turn potatoes so they are cut side up (skin side down).
- Roast for 40 minutes, or until potatoes are tender on the inside and lightly browned on the outside.
- Serve hot with hatch chile sauce.
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SPICY CHILI POTATO
The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- In a skillet, heat olive oil and chili powder until fragrant, 1 minute. Add chiles, beans, and water and cook until slightly thickened; season. Top potatoes with chili, cheese, sour cream, avocado, and cilantro.
CHILE-SPICED POTATOES
Provided by Florence Fabricant
Categories dinner, easy, side dish
Time 45m
Yield 3 - 4 servings
Number Of Ingredients 6
Steps:
- Cut the potatoes into 1-by- 1/2-by- 1/2-inch pieces. Place in a pot of salted water and parboil until not quite tender, about 10 minutes. Drain thoroughly.
- Heat oil in a heavy skillet, preferably nonstick. Add the potatoes and saute about 10 minutes, until they are barely beginning to take on color. Stir in the onion and jalapeno pepper and continue to saute another 10 to 15 minutes until the onion is tender and the potatoes are lightly browned. Season to taste with salt. Fold in the coriander and serve.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 496 milligrams, Sugar 3 grams
CHILE-SPICED SWEET POTATO WEDGES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.
CHILI-SPICED SWEET POTATO WEDGES
These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of flavor. -Toni Cordova, Pueblo, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
COUNTRY FRIED POTATOES WITH HATCH CHILES
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Provided by Yoly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
- Slice potato using a mandoline.
- Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 41 g, Fat 14.2 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 131.4 mg, Sugar 5.5 g
SMASHED POTATOES WITH THAI-STYLE CHILE AND HERB SAUCE
This recipe is inspired by suea rong hai, or "crying tiger," a Thai dish of grilled beef served with a fiery sauce of crushed Thai chile, fish sauce, lime juice, toasted rice powder and cilantro. Here, the bright and punchy sauce is the perfect foil to crispy roasted potatoes, but it would be just as welcome spooned over fried brussels sprouts, sautéed shrimp or grilled steak. Finally, while the sauce in this recipe is equal parts acidic and spicy, feel free to add more chile - including the seeds and ribs - to take the heat up a notch.
Provided by Lidey Heuck
Categories dinner, vegetables, appetizer, side dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees. Brush a sheet pan all over with 1 tablespoon olive oil.
- Place the potatoes in a large pot and fill with enough water to cover by 1 inch; add 2 tablespoons salt. Bring to a boil over high heat, then lower and simmer, uncovered, for 15 to 18 minutes, until the potatoes are just fork tender. Pour into a colander to drain, then return the cooked potatoes to the pot off the heat to help any remaining moisture evaporate.
- Meanwhile, in a small bowl, whisk together the fish sauce, lime juice, rice vinegar, chile, soy sauce, sugar and garlic, then stir in the cilantro and scallions.
- Place the potatoes on the prepared sheet pan. Using the bottom of a measuring cup, gently smash each potato until it's about 1/2-inch thick. Drizzle remaining 3 tablespoons olive oil over the potatoes and carefully flip to coat both sides in oil. Sprinkle with 1/2 teaspoon salt and roast for 30 to 40 minutes, until golden brown and crisp.
- Transfer the potatoes to a platter, sprinkle lightly with salt, then spoon the sauce on top. Garnish with cilantro leaves and serve hot.
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS
From Food & Wine, Nov 2008. The potato puree can be made ahead and refrigerated overnight, but bring it to room temperature before baking. The pecans can be stored in an airtight container for up to 3 days.
Provided by Renegade Chef
Categories Yam/Sweet Potato
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Roast the sweet potatoes on a large baking sheet until tender, about 1 hr 10 minute.
- Meanwhile, in a skillet, melt the butter. Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well coated (approx. 8 min).
- Spread pecans on a parchment-lined baking sheet, sprinkle with salt, and let cool.
- Cut potatoes in half lengthwise and scoop the flesh into a food processor; discard skins. Add the honey, cinnamon, allspice, and cloves to the processor and puree. Add the cream and puree. Season with salt and pepper.
- Scrape the potatoes into a 9x13 baking dish; scatter marsh mellows on top.
- Bake in the top third of the oven for 25 minutes, until the marsh mellows are golden. Sprinkle with pecans and serve.
Nutrition Facts : Calories 413.6, Fat 20.7, SaturatedFat 5.9, Cholesterol 23.8, Sodium 117.6, Carbohydrate 55.8, Fiber 7.6, Sugar 21.4, Protein 5.1
More about "chile spiced potatoes recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY POTATOES (PAPAS A LA DIABLA) - MEXICAN RECIPES BY
From muydelish.com
SPICY CRISPY POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHILLI POTATO RECIPE | CHILLI ALOO - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHILI WITH POTATOES • RECIPE FOR PERFECTION
From recipeforperfection.com
CHILE GARLIC POTATOES - EASY POTATO SIDE DISH RECIPE
From savoryexperiments.com
CHILE-INFUSED MASHED POTATOES RECIPE - JUSTIN CHAPPLE …
From foodandwine.com
CHILE-SPICED ROASTED POTATOES RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Mexican Side Dish RecipesCalories 140 per servingTotal Time 45 mins
GARLIC CHILI POTATOES - PIPING POT CURRY
From pipingpotcurry.com
BEST CHILI SMASHED POTATOES RECIPE - HOW TO MAKE SMASHED …
From delish.com
CHILI-SPICED POTATOES RECIPES | DELICIOUS RECIPES
From recipesengine.blogspot.com
SZECHUAN POTATOES WITH VINEGAR AND CHILI | PICKLED PLUM
From pickledplum.com
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS RECIPE
From recipes.net
PAPAS CON CHILE {CRISPY POTATOES IN RED SAUCE} - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHILE-SPICED MASHED SWEET POTATOES RECIPE BY ADINA STEIMAN …
From thedailymeal.com
ALOO GOBI RECIPE (INDIAN SPICED POTATO AND CAULIFLOWER) - CHILI …
From chilipeppermadness.com
CHILI ROASTED POTATOES - BUDGET BYTES
From budgetbytes.com
CHILI-SPICED POTATOES RECIPES - RECIPE COLLECTION
From recipesmd.blogspot.com
GREEN CHILE POTATO SKINS – FRESH CHILE
From freshchileco.com
CHILE-SPICED SWEET POTATO TAMALES - MEXICAN RECIPES
From fooddiez.com
CHILI SPICED SWEET POTATO CHUNKS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHILI-SPICED SWEET POTATOES | BASTYR UNIVERSITY
From bastyr.edu
SIMPLE CHILE-SPICED SCALLOPED POTATOES - BJ'S WHOLESALE CLUB
From bjs.com
BAKED POTATOES WITH SPICED BEEF CHILI RECIPES - FOOD NEWS
From foodnewsnews.com
CHILI CRISPY SMASHED POTATOES - THE TRAVELING SPICE
From travelingspiceco.com
CRISPY ROASTED POTATOES WITH CHILI & PAPRIKA - WALDER WELLNESS
From walderwellness.com
RED CHILE POTATOES RECIPE - TODAY.COM
From today.com
RED CHILE ROASTED POTATOES RECIPE | PATAGONIA PROVISIONS
From patagoniaprovisions.com
BAKED POTATOES WITH SPICED BEEF CHILI RECIPE | BON APPéTIT
From bonappetit.com
GREEN CHILE CHICKEN AND POTATOES - RECIPE RUNNER
From reciperunner.com
CHILI-SPICED POTATOES RECIPE | RECIPE | COOKING LIGHT RECIPES, …
From pinterest.com
HOW TO MAKE MEXICAN SPICY POTATOES | AUTHENTIC MEXICAN RECIPE
From mexicoinmykitchen.com
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS RECIPE
From foodandwine.com
CHILI SPICED CHEESY HASSELBACK POTATOES - SUGAR DISH ME
From sugardishme.com
RED CHILE POTATOES RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love