Creamy Crock Pot Chicken Rice Recipes
CROCK POT CHICKEN AND RICE RECIPE
Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.
Provided by Eating on a Dime
Categories Main Course
Time 4h10m
Number Of Ingredients 9
Steps:
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
- Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
- Serve warm and enjoy!
Nutrition Facts : Calories 424 kcal, Carbohydrate 42 g, Protein 23 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 1455 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
CREAMY CHICKEN AND RICE IN A CROCK POT
Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
- Whisk together the soups, water, and seasonings.
- Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
- During last 30-45 minutes, add broccoli if desired.
SLOW COOKER CHEESY CHICKEN AND RICE
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g
CROCK POT CHICKEN AND RICE
This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe.
Provided by Digrat
Categories Chicken Breast
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken, butter, and seasoning to a Crock pot.
- Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
- One hour before you eat, add cream cheese & soup.
- Let melt, then stir to combine.
- Pull chicken into smaller pieces using a pair of forks.
- Serve over rice.
Nutrition Facts : Calories 718.8, Fat 40.9, SaturatedFat 21.4, Cholesterol 144.1, Sodium 609.6, Carbohydrate 57.6, Fiber 0.6, Sugar 0.8, Protein 28.4
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