Campfire Smores Donut Sandwiches Recipes

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S'MORES DOUGHNUT SANDWICHES



S'mores Doughnut Sandwiches image

It's hard to imagine anything better than a warm, sticky glazed doughnut or freshly prepared s'mores, but mashing the two together is pretty much the perfect sweet treat. Inspired by a campfire dessert called a Bullseye, this s'mores doughnut sandwich is a gooey mess in the best way, because having melted marshmallow drip down your arm is half the fun. Add a pinch of flaky sea salt if desired to bring a lovely salty-sweet balance to this sugar rush.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 Servings

Number Of Ingredients 5

One 1.55-ounce milk chocolate bar
Nonstick cooking spray
6 regular marshmallows
2 glazed doughnuts
Flaky sea salt, optional

Steps:

  • Preheat the oven to 400 degrees F or prepare a grill for medium indirect heat. For a gas grill (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For a charcoal grill, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. (Be sure to consult the grill manufacturer's guide for best results.)
  • Break the chocolate bar into squares. Lightly spray kitchen shears with cooking spray and cut the marshmallows in half crosswise.
  • Slice each doughnut in half horizontally with a serrated knife. Place the doughnut bottoms, cut-side up, on 2 pieces of nonstick aluminum foil. Top each doughnut bottom with half of the chocolate squares, a pinch of flaky salt if using, 6 marshmallow halves and a doughnut top. Wrap each sandwich in the foil.
  • Bake or grill over indirect heat, covered, until the chocolate melts and the marshmallows are puffed and gooey, 8 minutes. Let cool slightly before eating!

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